The Coziest Old Time Oven Peach Cobbler Recipe Ever Made

Grandma’s cherished old time oven peach cobbler recipe whispers stories of summer afternoons and sweet family memories.

Soft peaches nestled beneath a golden, buttery crust create pure comfort on a plate.

Nostalgic aromas will drift through your kitchen, promising delightful moments of pure happiness.

Simple ingredients come together with minimal effort, making this dessert accessible to bakers of all skill levels.

Fresh, ripe peaches provide the perfect canvas for this classic southern treat.

Rustic and unpretentious, this cobbler celebrates seasonal fruit with delectable simplicity.

You’ll want to slice into this warm, bubbling delight and savor every single bite.

How to Store and Reheat Your Peach Cobbler

• Store leftover cobbler in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and preserve freshness.
• Wrap portions in plastic wrap, then place in freezer-safe containers. Frozen cobbler maintains quality for 2-3 months.
• Warm individual servings for 30-45 seconds on medium power. Cover with a damp paper towel to prevent drying out.
• Warm at 325°F for 15-20 minutes. Cover with foil to retain moisture and prevent edges from burning. Serve with fresh vanilla ice cream for added deliciousness.

Best Pairings for Warm Peach Cobbler

• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream perfectly complements the warm, spiced peach cobbler, creating a delightful temperature and flavor contrast.
• Enhance with Bourbon Whipped Cream: Whip heavy cream with a splash of bourbon to add a rich, slightly boozy dimension that elevates the dessert's sweet and rustic profile.
• Match with Peach Moscato Wine: A light, sweet moscato with peachy notes harmonizes beautifully with the cobbler, echoing the fruit's natural sweetness and adding a sophisticated touch.
• Serve alongside Cinnamon Tea: A hot, fragrant cinnamon tea balances the cobbler's richness, providing a soothing and aromatic companion to the dessert.

Flavor Twists for Old-Time Peach Cobbler

• Gluten-Free Peach Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and ensure all ingredients are certified gluten-free.
• Vegan Peach Cobbler: Substitute butter with coconut oil, use plant-based milk like almond or oat milk. Replace sugar with maple syrup or coconut sugar for a healthier alternative.
• Low-Sugar Peach Cobbler: Use stevia or monk fruit sweetener instead of regular sugar. Add extra cinnamon and vanilla to enhance natural sweetness without increasing calories.
• Tropical Peach Fusion: Incorporate shredded coconut into the batter. Mix in some diced mango or pineapple with peaches for a Caribbean-inspired fruity dessert.

FAQs

• Can I use frozen peaches instead of fresh or canned?

Yes, you can use frozen peaches. Thaw and drain them completely before using to prevent excess liquid in the cobbler.

• How do I know if the cobbler is fully baked?

Look for a golden-brown top and bubbling fruit filling around the edges. The batter should be set and not look wet in the center.

• Why shouldn't I stir the batter and peaches when adding them to the dish?

Not stirring allows the batter to rise and create a cake-like topping while the peaches sink, creating distinct layers and a traditional cobbler texture.

• Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler earlier in the day and bake it just before serving. It’s best enjoyed warm, so reheat briefly in the oven if needed.

Why You’ll Love This Classic Peach Cobbler

• No advanced culinary skills needed – perfect for novice bakers wanting to create a mouthwatering dessert that looks professionally made.
• Suitable for family gatherings, potlucks, summer parties, or simply satisfying a sweet craving with its rustic, comforting appeal.
• Simple pantry staples transform into a spectacular dessert, requiring just a few basic steps and minimal preparation time.

What You Need for Old-Fashioned Peach Cobbler

• Peaches: Sweet, juicy summer fruit that gives the cobbler its signature flavor.
• Butter: Creates a rich, golden base for the dessert.
• Flour: Provides structure for the cobbler's tender batter.

• Granulated Sugar, Brown Sugar: Add sweetness and help create a caramelized top.

• Baking Powder, Salt: Help the batter rise and enhance overall flavor.
• Cornstarch: Thickens the peach filling and creates a smooth texture.

• Cinnamon, Vanilla Extract, Lemon Juice: Add depth and brighten the peach flavor.

• Milk: Helps create a smooth, tender cobbler batter.

• Ice Cream, Whipped Cream: Provide a cool, creamy complement to the warm cobbler.

How to Make Oven-Baked Peach Cobbler

Step 1: Fire Up the Oven

Preheat your oven to a cozy 350°F.

This warm temperature will help create the perfect golden-brown top and bubbling fruity filling.

Step 2: Butter the Baking Dish

Drop butter into a 9×13-inch baking dish and slide it into the oven.

Let the butter melt completely, then carefully swirl it around to coat the entire bottom of the dish.

Step 3: Prepare the Peach Filling

• Peaches
• Sugars
• Cinnamon
• Lemon juice
• Cornstarch

Simmer this delightful mixture for 5-7 minutes, stirring occasionally.

Splash in some vanilla extract for extra flavor.

If using canned peaches, simply mix the ingredients in a bowl.

Step 4: Mix the Cobbler Batter

• Flour
• Sugar
• Baking powder
• Salt

Gently pour in milk and stir until just combined.

Don’t overmix – you want a smooth, tender batter.

Step 5: Layer the Cobbler

Pour the batter directly over the melted butter in the baking dish.

No stirring needed!

The magic happens in the oven.

Step 6: Add the Peach Topping

Spoon the peach mixture evenly across the batter.

Again, resist the urge to stir – let the layers do their thing.

Step 7: Sprinkle the Sweet Finish

Dust the top with a generous sprinkle of sugar.

This will create a delightful crispy, caramelized crust.

Step 8: Bake to Perfection

Slide the dish into the oven and bake for 45-50 minutes.

You’re looking for a golden-brown top and a bubbling, juicy filling.

Step 9: Cool and Serve

Let the cobbler rest for 10-15 minutes.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

Pro Tips for a Perfect Peach Cobbler Crust

• Choose ripe, fragrant peaches that yield slightly when gently pressed for maximum sweetness and flavor.
• Toss fresh peaches with a bit of lemon juice to keep them bright and prevent discoloration during cooking.
• Adjust sugar amounts based on peach ripeness – less sugar for sweet peaches, more for less ripe fruit.
• Sprinkle ground nutmeg or add almond extract for a deeper, more complex taste profile in the cobbler.
• Let the cobbler rest for 10-15 minutes after baking to allow filling to set and prevent burning your mouth with hot fruit.

Old Time Oven Peach Cobbler Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Southern charm meets sweet nostalgia in this classic Peach Cobbler, where ripe summer peaches nestle beneath a golden, buttery crust. Warm comfort fills your kitchen, promising a delightful dessert that connects generations through simple, heartwarming ingredients.

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Ingredients

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Main Ingredients:

• 6–8 fresh peaches (about 5 cups), peeled and sliced (or 2 cans sliced peaches, drained)
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar

Spices and Flavor Enhancers:

• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Thickening Agent:

• 1 tablespoon cornstarch (optional, for thickening)

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Instructions

1. Heat the oven to 350°F, positioning the rack in the center for even baking.
2. Melt butter directly in a 9×13-inch baking dish by placing it in the preheating oven, then tilt the pan to coat the entire bottom surface evenly.
3. For fresh peaches, combine peaches with sugars, cinnamon, lemon juice, and cornstarch in a saucepan. Simmer for 5-7 minutes until the mixture thickens and becomes glossy. Remove from heat and stir in vanilla extract. For canned peaches, simply mix these ingredients in a mixing bowl.
4. In a separate large bowl, blend flour, sugar, baking powder, and salt. Gently incorporate milk until the batter is just combined, being careful not to overmix.
5. Carefully pour the batter over the melted butter in the baking dish, ensuring even distribution without stirring.
6. Gently spread the peach mixture across the batter’s surface, maintaining distinct layers and avoiding mixing.
7. Sprinkle additional sugar across the top for a caramelized finish.
8. Bake for 45-50 minutes until the surface turns golden brown and the filling bubbles around the edges, indicating complete cooking.
9. Allow the cobbler to rest for 10-15 minutes, which helps set the filling and makes serving easier. Complement with a scoop of vanilla ice cream or dollop of whipped cream.

Notes

• Make sure butter is fully melted and coating the entire baking dish for a crispy, golden bottom crust.
• For a more intense peach flavor, use ripe, in-season peaches and macerate them with sugar for 15 minutes before cooking.
• Consider using brown sugar instead of white sugar to add deeper caramel notes and complexity to the dessert.
• Gluten-free variation: Swap all-purpose flour with a 1:1 gluten-free baking flour blend to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 20 g
• Sodium: 5 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg