Hearty One Pot Beef Stroganoff Recipe That Wows Every Time

Hearty comfort food meets weeknight convenience in this classic beef stroganoff recipe that promises rich, creamy satisfaction.

Tender strips of beef dance deliciously through a velvety sauce, creating a one-pot beef stroganoff that delivers maximum flavor with minimal cleanup.

Succulent meat melts against a backdrop of perfectly cooked noodles, inviting you to savor every luxurious bite.

Traditional Russian-inspired cooking becomes effortlessly approachable with this simplified approach.

Sour cream adds a tangy brightness that balances the deep, savory notes of the dish.

Weeknight dinners just got a serious upgrade with this streamlined, soul-warming meal.

Your family will be asking for seconds before the first plate is empty.

What Makes This One Pot Beef Stroganoff So Special

• This one-pot wonder eliminates multiple dirty dishes, making cleanup a breeze and reducing kitchen stress for busy home cooks.
• Rich, creamy beef stroganoff delivers ultimate satisfaction with hearty ingredients that warm your soul and please every family member's taste buds.
• Effortlessly transforms basic pantry ingredients into a delicious, filling dinner that comes together faster than ordering takeout, perfect for hectic schedules.
• Flexible recipe allows simple ingredient swaps like using different proteins or adding extra vegetables, making it adaptable to personal preferences and dietary needs.

Ingredients You’ll Need for One Pot Beef Stroganoff

• Ground Beef: A hearty and flavorful meat that serves as the main protein in this classic stroganoff dish.
• Egg Noodles: A traditional pasta that provides a soft and comforting base for the stroganoff.

• Mushrooms, Onion, Garlic: A classic flavor combination that adds depth and richness to the dish.

• Sour Cream: A creamy ingredient that gives the stroganoff its signature tangy and smooth texture.
• White Wine, Beef Broth: Liquids that help develop a rich and complex flavor profile.
• All-Purpose Flour, Paprika, Salt, Pepper: Seasonings and thickeners that enhance the overall taste and consistency of the sauce.
• Olive Oil, Butter: Cooking fats that provide flavor and help sauté the vegetables and meat.
• Parsley: A fresh herb that adds a bright garnish and subtle flavor to the finished dish.

How to Cook One Pot Beef Stroganoff from Scratch

Step 1: Sauté Mushrooms

Brown the mushrooms in olive oil over medium heat.

Cook until they turn golden and release their moisture, stirring occasionally for about 5 minutes.

Step 2: Caramelize Aromatics

Add butter to the pot and introduce chopped onions and minced garlic.

Cook until onions become soft and translucent, releasing a fragrant aroma.

Step 3: Brown the Beef

Crumble ground beef into the pot, breaking it apart while cooking.

Continue until the meat is completely cooked through and shows no pink color.

Step 4: Create Flavor Base

• All-purpose flour
• Paprika

Stir continuously to cook the flour and develop a rich flavor foundation.

Step 5: Deglaze the Pot

Pour in white wine (or beef broth) to lift the browned bits from the bottom of the pot.

Allow the liquid to simmer and reduce slightly.

Step 6: Build the Broth

Add beef broth and season with salt and pepper.

Bring the mixture to a gentle boil, creating a flavorful cooking liquid for the noodles.

Step 7: Cook the Noodles

Introduce egg noodles to the pot.

Reduce heat, cover, and simmer until noodles become tender and absorb most of the broth.

Step 8: Finish with Creamy Sauce

Remove from heat and fold in sour cream until the sauce becomes smooth and creamy.

Be gentle to prevent curdling.

Step 9: Garnish and Serve

Sprinkle fresh chopped parsley over the top.

Dish out the stroganoff piping hot directly from the cooking pot.

Tips for Creamy and Flavorful One Pot Stroganoff

• Sauté mushrooms until golden to release excess water, ensuring a richer, more concentrated flavor in the dish.
• Stir flour and paprika thoroughly to eliminate raw flour taste and create a smooth, thickened sauce base.
• Add sour cream off the heat to prevent curdling, maintaining a silky, creamy consistency throughout the stroganoff.
• Deglaze the pot with white wine or extra beef broth to lift browned bits, intensifying the overall taste profile of the meal.
• Stir egg noodles occasionally while simmering to prevent sticking and ensure even cooking throughout the pot.

Best Way to Store and Reheat One Pot Stroganoff

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Portion the stroganoff into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing dishes with sour cream, as the texture may separate upon thawing.
• Place a single serving in a microwave-safe dish, add a splash of beef broth to prevent dryness, and cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warmed to 165°F.
• Reheat the stroganoff in a skillet over medium-low heat. Stir frequently and add a little broth or water to restore moisture. Cook until the dish is steaming hot and reaches a safe internal temperature.

What to Serve with One Pot Beef Stroganoff

• Sip a Silky Red Wine: Choose a medium-bodied red wine like Pinot Noir or Merlot that complements the rich, creamy beef stroganoff without overpowering its delicate flavors.
• Craft a Crisp Green Salad: Prepare a light side salad with mixed greens, cucumber, and a tangy vinaigrette to cut through the dish's richness and provide a refreshing contrast.
• Enhance with Crusty Bread: Serve warm, crusty sourdough or French bread to soak up the delicious sauce and add a wonderful textural element to the meal.
• Pair with Roasted Vegetables: Roast seasonal vegetables like asparagus or Brussels sprouts with garlic and olive oil to add a caramelized, earthy side that balances the creamy stroganoff.

Creative Ways to Switch Up One Pot Beef Stroganoff

• Gluten-Free Stroganoff: Replace all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or swap with zucchini noodles for a low-carb alternative.
• Vegetarian Mushroom Stroganoff: Substitute ground beef with plant-based crumbles or extra mushrooms. Use vegetable broth instead of beef broth for a meatless version that maintains rich flavor.
• Greek Yogurt Lighter Option: Replace sour cream with Greek yogurt to reduce calories and add protein. Choose low-fat Greek yogurt for an even lighter dish while maintaining creamy texture.
• Dairy-Free Stroganoff: Use coconut cream instead of sour cream. Select dairy-free butter substitute and ensure all ingredients are dairy-free. Add nutritional yeast for additional depth of flavor.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even sliced beef strips for a different texture and flavor profile.

• Is this recipe gluten-free?

No, the recipe contains all-purpose flour and egg noodles, which are not gluten-free. To make it gluten-free, use gluten-free flour and replace egg noodles with gluten-free pasta.

• How can I make this dish more nutritious?

Add extra vegetables like spinach, bell peppers, or zucchini during the cooking process to increase the nutritional value and add more color to the dish.

• Can I prepare this recipe ahead of time?

While best served fresh, you can prepare the beef mixture in advance and add noodles and sour cream just before serving to maintain the best texture and prevent the noodles from becoming soggy.

One Pot Beef Stroganoff Recipe

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4.8 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff emerges as a comforting classic that whisks home cooks straight to Russian culinary traditions. Rich, creamy sauce and tender beef combine seamlessly, delivering a quick and satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef
• 8 ounces (226 grams) mushrooms (trimmed and sliced, such as cremini or white mushrooms)

Dairy and Thickening Ingredients:

• 2 tablespoons (30 grams) unsalted butter
• 3/4 cup (180 milliliters) sour cream
• 3 tablespoons all-purpose flour

Seasoning and Liquid Ingredients:

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• 1/4 cup (60 milliliters) white wine (optional, for deglazing)
• 4 cups (960 milliliters) beef broth (low sodium)
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 8 ounces (226 grams) egg noodles (or any dry pasta)
• 1 tablespoon parsley (chopped, for garnish)

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Instructions

1. Warm a large pot over medium heat and introduce olive oil. Sear mushrooms until golden and moisture evaporates, approximately 5 minutes.
2. Incorporate butter, then introduce onions and garlic. Sauté until onions become translucent and aromatic, about 3-4 minutes.
3. Introduce ground beef, crumbling with a wooden spoon. Brown thoroughly, eliminating any pink coloration, roughly 5-6 minutes. Drain excess fat if necessary.
4. Dust browned meat with flour and paprika. Stir continuously for 1-2 minutes to activate flour’s thickening properties.
5. Deglaze the pot with white wine (or additional beef broth), scraping bottom to release caramelized bits. Allow liquid to reduce slightly, 1-2 minutes.
6. Pour beef broth into the pot, seasoning with salt and pepper. Bring mixture to a gentle boil, stirring to combine flavors.
7. Add egg noodles to the bubbling liquid. Reduce heat, cover, and simmer 8-10 minutes until noodles become tender and absorb most of the broth.
8. Remove from heat and fold in sour cream until sauce achieves a luxurious, creamy consistency. Take care to prevent curdling.
9. Garnish with fresh parsley for a vibrant finish. Serve immediately while piping hot, directly from the cooking vessel.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that still delivers rich flavor.
• Use gluten-free egg noodles and replace all-purpose flour with cornstarch to make this dish completely gluten-free without sacrificing texture.
• Keep the sour cream cool and add it off the heat to prevent curdling, ensuring a smooth, silky sauce every single time.
• Enhance the dish’s depth by adding a splash of Worcestershire sauce or a sprinkle of dried thyme during cooking for extra complexity.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg