The Ultimate One Pot Sloppy Joe Ground Beef And Rice Recipe

Comfort food takes on a whole new meaning with this hearty one pot sloppy joe ground beef and rice that promises to satisfy even the most demanding dinner cravings.

The classic combination of savory ground beef and tangy sauce creates a mouthwatering meal that comes together effortlessly in a single pan.

Every spoonful delivers rich, robust flavors that blend perfectly with fluffy rice, making cleanup a breeze.

Packed with protein and bursting with zesty seasonings, this recipe transforms ordinary ingredients into an extraordinary dinner.

The simplicity of preparation meets the complexity of taste, ensuring a delicious meal that will have everyone asking for seconds.

Hungry diners will want to dive right into this comforting, crowd-pleasing dish that brings warmth and satisfaction to the dinner table.

Why You’ll Want to Make This One Pot Sloppy Joe Dish

• Tackle dinner stress with this lightning-fast one-pot wonder that transforms ground beef into a mouthwatering meal without multiple dishes to clean.
• Blend classic sloppy Joe taste with cheesy rice, creating an irresistible combination that'll have kids and adults racing to the table with excitement.
• Effortlessly cook everything in a single pan, cutting down prep and cleanup time while delivering a hearty, comforting dish that feels like a culinary home run.
• Leverage affordable ingredients like ground beef, rice, and cheese to create a satisfying meal that doesn't break the bank but still delivers serious flavor power.

Ingredients for Sloppy Joe Ground Beef and Rice

• Ground Beef: A hearty and flavorful meat that forms the foundation of this sloppy Joe dish.

• Minute Rice: A quick-cooking rice that absorbs the rich flavors of the sauce and beef.

• Ketchup, Worcestershire Sauce: Provide a classic tangy and sweet sloppy Joe flavor profile.
• Brown Sugar: Adds a subtle sweetness to balance the savory elements.
• Onion Powder, Salt, Pepper: Essential seasonings that boost the overall taste of the dish.

• Onions: Adds depth and a soft texture to the ground beef base.

• Condensed Chicken Broth, Water: Creates the cooking liquid for the rice and helps develop the sauce.

• Shredded Cheese Blend: Provides a creamy, melty finish that makes the dish extra indulgent.

Cooking One Pot Sloppy Joe Rice Step by Step

Step 1: Fire Up The Skillet

Heat a large sauté pan over medium-high heat.

Add ground beef and diced onions, breaking the meat into small crumbles while cooking.

Stir continuously to ensure even browning and soft onions.

Once beef is completely cooked, drain excess grease to keep the dish from becoming oily.

• Ground beef
• Diced onions

Step 2: Create The Liquid Base

Pour chicken broth and water into the pan with the cooked beef and onions.

The liquid will help cook the rice and develop deep flavors.

Maintain medium-high heat to create a gentle simmering environment.

• Condensed chicken broth
• Water

Step 3: Introduce The Rice

Sprinkle Minute rice into the pan, stirring to ensure every grain is submerged in liquid.

Allow the rice to simmer for 5-7 minutes, occasionally stirring until most liquid is absorbed.

• Minute rice

Step 4: Build The Flavor Profile

Add flavor-enhancing ingredients to create a delicious sauce.

Mix thoroughly to coat the beef and rice completely.

• Ketchup
• Worcestershire sauce
• Onion powder
• Salt
• Pepper
• Brown sugar

Let the mixture cook for 4 minutes, allowing the sauce to thicken and flavors to blend.

Step 5: Cheese Transformation

Remove pan from heat and stir in most of the shredded cheese blend until fully melted and creamy.

Sprinkle remaining cheese on top, then cover the pan for a few minutes to create a bubbly, gooey cheese layer.

• Shredded cheese blend

Step 6: Serve And Devour

Uncover the pan and reveal your delicious one-pot meal.

Scoop into bowls and enjoy the comforting, cheesy sloppy Joe rice creation.

Watch as everyone races to clean their plates!

Tips for Sloppy Joe Beef and Rice

• Remove extra fat from the beef to prevent a heavy, oily texture and ensure a lighter, more enjoyable meal.
• Use Minute rice for faster preparation and consistent texture, making this dish perfect for busy weeknights.
• Modify the brown sugar amount to suit your taste preferences, creating a balanced sweet and tangy flavor profile.
• Stir some cheese into the dish and sprinkle remaining cheese on top for maximum melty goodness and visual appeal.
• Stir occasionally and watch the rice-to-liquid ratio to prevent dry or soggy results, ensuring perfect consistency every time.

Keep and Reheat This One Pot Meal

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Refrigerated sloppy joe rice will stay fresh for 3-4 days.
• Transfer to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label with date and contents.
• Place portion in microwave-safe dish. Add splash of water or extra broth to prevent drying. Cover with microwave-safe lid or damp paper towel. Heat on 50% power in 1-minute intervals, stirring between each interval until heated thoroughly.
• Pour leftovers into skillet. Add small amount of water or broth to restore moisture. Warm over medium-low heat, stirring frequently. Cook until internal temperature reaches 165°F, ensuring even heating and preventing scorching.

What to Serve With Sloppy Joe Rice

• Cheese and Craft Beer Pairing: Complement the sloppy joe's rich, tangy flavors with a hoppy IPA or amber ale that cuts through the cheese's creaminess and matches the dish's bold taste profile.
• Crisp Salad Side Kick: Balance the hearty, meaty rice dish with a light, zesty green salad featuring mixed greens, cucumber slices, and a tangy vinaigrette to provide refreshing contrast.
• Wine Selection Strategy: Choose a medium-bodied red wine like zinfandel or malbec that stands up to the robust beef and complements the sweet-savory sauce without overpowering the meal.
• Pickle Power Garnish: Top the sloppy joe rice with quick-pickled red onions or dill pickle slices to add bright acidity and crunch, which elevates the overall texture and flavor complexity.

Twist Ideas for Sloppy Joe and Rice

• Vegetarian Rice Bowl: Replace ground beef with plant-based crumbles or black beans, using vegetable broth instead of chicken broth for a meat-free version.
• Low-Carb Cauliflower Option: Swap rice with riced cauliflower, reducing carbohydrate content while maintaining the same flavor profile and saucy texture.
• Gluten-Free Adaptation: Use gluten-free ketchup and Worcestershire sauce, ensuring all ingredients are certified gluten-free for those with dietary restrictions.
• Spicy Southwest Remix: Add diced green chilies, replace brown sugar with chipotle sauce, and use pepper jack cheese for a zesty, southwestern-inspired variation.

FAQs

• Can I use a different type of rice?

You can substitute Minute rice with long-grain white rice, but you’ll need to adjust cooking times and liquid ratios. Regular rice might require longer simmering and slightly more liquid.

• Is this recipe kid-friendly?

Absolutely! The sweet and tangy sauce with melted cheese makes this dish super appealing to children. Kids typically love the comfort food style and cheesy texture of this one-pot meal.

• Can I make this recipe with ground turkey?

Ground turkey works perfectly as a lean alternative to beef. Just ensure you brown it thoroughly and drain any excess moisture to maintain the recipe’s consistency.

• How spicy is this sloppy Joe rice dish?

This recipe is mild and family-friendly. If you want more heat, you can add a dash of hot sauce or sprinkle some red pepper flakes to kick up the spice level without overwhelming the dish.

One Pot Sloppy Joe Ground Beef And Rice Recipe

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4.8 from 36 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty Sloppy Joe Ground Beef and Rice delights families with a comforting, quick meal packed with bold flavors. Simple ingredients combine effortlessly, creating a satisfying dinner you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb lean ground beef
• 2 cups white Minute rice
• 3 cups shredded mozzarella and cheddar cheese blend
• 1 1/2 cups ketchup
• 1 cup diced yellow onions

Liquid and Broth Ingredients:

• 10.5 ounces (298 grams) condensed chicken broth
• 2 cups water

Seasoning Ingredients:

• 2 teaspoons Worcestershire sauce
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Place a large skillet over medium-high heat and introduce ground beef and diced onions. Crumble the meat while cooking, ensuring onions become translucent and beef browns completely. Eliminate excess grease for a cleaner texture.
2. Pour condensed chicken broth and water into the skillet with browned beef. Maintain medium-high temperature to create a gentle simmering environment that allows liquid absorption.
3. Distribute Minute rice across the pan, submerging grains entirely within the liquid. Stir gently to promote uniform cooking, then simmer for 5-7 minutes until liquid reduces significantly.
4. Introduce flavor enhancers: ketchup, Worcestershire sauce, onion powder, salt, pepper, and brown sugar. Thoroughly coat beef and rice mixture, allowing sauce to thicken and ingredients to harmonize for approximately 4 minutes.
5. Remove skillet from heat and integrate two cups of shredded cheese blend, stirring until smooth and creamy. Sprinkle remaining cheese across the surface, then cover pan for 2-3 minutes to create a melted, bubbling topping.
6. Uncover and serve directly from the skillet. The one-pot meal combines savory beef, tender rice, and melted cheese for a satisfying dinner experience.

Notes

• Drain beef thoroughly to prevent a greasy texture and ensure a cleaner, more appetizing dish.
• Use lean ground beef (90/10) for a healthier version without sacrificing flavor and reducing excess fat.
• Customize the heat level by adding diced jalapeños or a dash of hot sauce for spice lovers who want an extra kick.
• Make it gluten-free by substituting regular Worcestershire sauce with a gluten-free alternative and using gluten-free ketchup.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 12 g
• Sodium: 860 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg