Description
Sweet memories of childhood unfold with this Orange Creamsicle Cake, a nostalgic dessert blending zesty citrus and creamy vanilla. Delightful layers promise a refreshing escape that transports you to sunny summer afternoons with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 box vanilla or yellow cake mix
- 1 box (6 ounces/170 grams) orange Jell-O
- 2 cups cold orange soda (like Fanta or Crush)
Cake Mix Additional Ingredients:
- Eggs (as specified on cake mix box)
- Oil (as specified on cake mix box)
- Water (as specified on cake mix box)
Topping and Garnishes:
- 1 tub whipped topping (like Cool Whip, thawed)
- Orange zest (optional)
- Fresh orange slices (optional)
- Sprinkles (optional)
Instructions
- Prepare the cake foundation by following the box mix instructions, ensuring precise mixing and baking in a standard rectangular pan.
- Allow the freshly baked cake to cool completely, creating an ideal canvas for the citrusy infusion.
- Create a vibrant orange Jell-O mixture by whisking the powder with chilled carbonated orange beverage until fully integrated and smooth.
- Transform the cake surface by systematically piercing deep holes using a wooden spoon handle or thin skewer, ensuring complete cake penetration.
- Gently cascade the orange Jell-O liquid across the cake, methodically guiding the mixture into every punctured channel for maximum flavor absorption.
- Refrigerate the cake for a minimum of two hours, allowing the gelatin to set and permeate the cake’s interior with tangy moisture.
- Once thoroughly chilled, delicately spread a uniform layer of whipped topping across the cake’s surface, creating a cloud-like cream finish.
- Elevate the presentation by adorning the cake with delicate orange zest, fresh citrus segments, or decorative sprinkles for visual appeal.
- Serve the cake directly from the refrigerator, offering a cool, refreshing dessert experience that captures the essence of a classic creamsicle treat.
Notes
- Customize the cake mix by selecting your favorite flavor for a unique twist, making the dessert adaptable to personal preferences.
- Use sugar-free Jell-O and a low-calorie cake mix to create a lighter version of this delightful treat for health-conscious individuals.
- Prevent cake sticking by lightly greasing the baking pan before pouring the batter, ensuring easy removal and perfect cake presentation.
- Enhance the orange flavor by adding a splash of orange extract to the cake mix or Jell-O mixture, intensifying the citrusy profile of the dessert.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 24g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg