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Orange Julius Recipe With Orange Juice Recipe

Orange Julius Recipe With Orange Juice Recipe


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4.6 from 35 reviews

  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Craving a nostalgic Orange Julius recipe brings sunshine to your glass with this classic citrus cooler. Refreshing orange juice blends perfectly with creamy milk and vanilla, creating a smooth, frosty drink that transports you to carefree summer memories.


Ingredients

Scale

Main Ingredients:

  • 1 cup vanilla ice cream
  • 1/2 cup whole milk
  • 1/2 ounces (14 grams) frozen orange juice concentrate

Sweeteners:

  • 1 cup granulated sugar

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • 3 cups ice cubes

Instructions

  1. Gather all the ingredients: frozen orange juice concentrate, milk, vanilla ice cream, vanilla extract, sugar, and ice cubes.
  2. Transfer the frozen orange juice concentrate, sugar, milk, vanilla extract, vanilla ice cream, and ice cubes into a high-powered blender.
  3. Secure the blender lid tightly and process on high speed, creating a smooth and creamy consistency that fully breaks down the ice cubes.
  4. Continue blending until the mixture achieves a uniform, frothy texture with no visible ice chunks.
  5. Immediately pour the vibrant orange beverage into chilled glasses, ensuring each serving captures the drink’s light and airy foam.
  6. Serve the Orange Julius right away to enjoy its refreshing, cold temperature and delightful creamy texture.

Notes

  • Chill glasses beforehand to keep the drink colder and maintain its frothy texture longer.
  • Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that’s equally creamy and delicious.
  • Use sugar-free alternatives like stevia or monk fruit sweetener to reduce calorie content and make it diabetes-friendly.
  • For extra nutrition, add a scoop of protein powder or a handful of frozen banana to boost protein and make the drink more filling.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 375
  • Sugar: 78 g
  • Sodium: 85 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 92 g
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 35 mg