Irresistible Oreo Chocolate Chip Cookies Recipe for Sweet Cravings

Baking these delightful Oreo chocolate chip cookies brings pure joy to any kitchen adventure.

Sweet crumbs of chocolate-filled goodness await your eager taste buds.

Childhood memories blend perfectly with classic cookie crafting techniques.

Crisp edges and soft centers promise a delectable experience.

Softened butter and quality ingredients make all the difference in creating something magical.

Unexpected chunks of crushed oreos add surprising texture and depth.

You’ll want to savor every single bite of these irresistible treats.

Grab a glass of cold milk and let the cookie magic begin!

Why Oreo Chocolate Chip Cookies Are Crowd-Pleasers

• Blend the nostalgic crunch of Oreos with classic chocolate chip cookies, creating a playful twist on a beloved treat that sparks joy and memories.
• Impress friends and family with a dessert that combines two iconic treats – Oreos and chocolate chip cookies – guaranteeing smiles and requests for seconds.
• Satisfy sweet cravings in under half an hour, with minimal prep and baking time, offering a fast and delicious solution for sudden dessert emergencies.

Oreo Chocolate Chip Cookie Ingredients

• All-Purpose Flour: Provides structure and texture to the cookies.
• Butter: Adds richness and helps create a soft, tender cookie.
• Granulated Sugar, Brown Sugar: Create sweetness and contribute to the cookie's soft texture.
• Eggs: Bind ingredients and help with cookie structure.
• Chocolate Chips: Adds rich chocolate flavor throughout the cookies.
• Oreo Cookies: Provides a classic cookie crunch and extra flavor.

• Baking Soda: Helps cookies rise and spread during baking.
• Salt: Enhances overall flavor of the cookies.

• Vanilla Extract: Adds depth and warmth to the cookie flavor.

How to Bake Oreo Chocolate Chip Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350°F.

Grab a baking sheet and line it with parchment paper or a silicone mat to prevent sticking.

Step 2: Create Creamy Base

In a roomy mixing bowl, blend softened butter with granulated and brown sugars.

Whip them together until they become light and fluffy like a cloud.

Step 3: Introduce Eggs and Flavor

Drop in eggs one by one, mixing thoroughly after each addition.

Pour in vanilla extract and stir until everything looks smooth and unified.

Step 4: Prepare Dry Mixture

Grab another bowl and whisk together flour, baking soda, and salt until perfectly blended.

Step 5: Combine Wet and Dry Worlds

Slowly merge dry ingredients into wet mixture.

Stir gently until just combined – avoid overmixing to keep cookies tender.

Step 6: Add Delicious Chunks

• Chocolate chips
• Crushed Oreo cookies

Distribute evenly throughout the dough.

Step 7: Shape Cookie Mounds

Use a cookie scoop to create rounded dollops on the baking sheet.

Space them about 2 inches apart to give them room to spread.

Step 8: Bake to Golden Perfection

Slide the tray into the oven.

Bake for 10-12 minutes until edges turn a beautiful golden brown.

Centers might look slightly soft – that’s exactly what you want.

Step 9: Cool Down

Let cookies rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Step 10: Indulge and Enjoy

Grab a cookie, take a bite, and savor the incredible blend of chocolate and Oreo goodness!

Cookie Tips for Oreo and Chocolate Chip Combo

• Let butter soften at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing that creates perfectly textured cookies.
• Break Oreo cookies into varied sizes – some fine crumbs and some larger chunks – for interesting texture and more intense cookie flavor throughout.
• Stop mixing dry and wet ingredients as soon as flour disappears to maintain soft, tender cookie consistency and prevent tough, dense results.
• Refrigerate cookie dough for 30 minutes before baking to help cookies retain shape, develop deeper flavors, and create chewier texture.
• Keep cookies in airtight container at room temperature for up to 5 days, placing parchment paper between layers to prevent sticking and maintain freshness.

How to Keep Cookies Fresh

• Store cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Scoop cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags. Raw dough keeps for 3 months. Bake directly from frozen, adding 2-3 minutes to baking time.
• Place fully cooled cookies in freezer-safe containers with wax paper between layers. Cookies stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Warm cookies in microwave for 10-15 seconds for soft, gooey texture. Alternatively, place in preheated oven at 300°F for 3-5 minutes to restore crisp edges and warm center.

Pairings for Oreo Chocolate Chip Cookies

• Pair with Chilled Milk: Dunk these rich, chocolatey cookies into a cold glass of whole milk for the ultimate classic comfort combination that enhances the cookie's sweet and creamy flavor profile.
• Create Coffee Companion: Brew a medium-roast espresso or cappuccino to complement the intense chocolate and Oreo notes, cutting through the sweetness and providing a robust contrast.
• Match with Vanilla Ice Cream: Serve these warm cookies alongside a scoop of smooth vanilla ice cream, creating a decadent dessert experience where the cool creaminess balances the cookie's warm, crunchy texture.
• Enjoy with Chocolate Stout: Select a rich chocolate stout beer that mirrors the cookie's deep chocolate undertones, offering a sophisticated adult twist to the classic cookie pairing.

Fun Twists for Oreo Chocolate Chip Cookies

• Gluten-Free Oreo Delight: Swap all-purpose flour with gluten-free flour blend and use gluten-free sandwich cookies to create a celiac-friendly version.
• Vegan Cookie Adventure: Replace butter with coconut oil, use egg replacer or flax eggs, and select dairy-free chocolate chips and vegan sandwich cookies for plant-based cookie lovers.
• Reduced Sugar Option: Substitute half the granulated sugar with monk fruit sweetener and use dark chocolate chips with lower sugar content for a healthier alternative.
• Nutty Chocolate Crunch: Add chopped walnuts or pecans to the dough for extra texture and incorporate white chocolate chips alongside traditional chocolate chips for more depth of flavor.

FAQs

• Can I use different types of Oreos in this recipe?

Yes, you can experiment with various Oreo flavors like mint, peanut butter, or birthday cake to add unique twists to the classic recipe.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps prevent excessive spreading and maintains the cookies’ shape.

• Is it okay to substitute ingredients in this recipe?

You can swap butter for margarine, use different chocolate chip varieties, or try gluten-free flour, but these changes might slightly alter the texture and taste.

• Why did my cookies turn out flat?

This could happen if the butter was too soft, the dough wasn’t chilled, or you didn’t measure ingredients precisely. Always use room temperature butter and measure ingredients carefully for best results.

Oreo Chocolate Chip Cookies Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Indulgent Oreo Chocolate Chip Cookies merge classic cookie magic with creamy Oreo goodness, creating a delightful dessert sensation. Cookie lovers will savor each rich, chocolatey bite of this irresistible sweet treat.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 2 large eggs
• 1 cup (240 milliliters) chocolate chips
• 1 cup (120 grams) crushed Oreo cookies

Sugars:

• 3/4 cup (150 grams) granulated sugar
• 3/4 cup (165 grams) packed brown sugar

Dry Ingredients:

• 2 1/4 cups (280 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare workspace by setting oven to 350°F and lining baking sheets with parchment paper for optimal cookie performance.
2. Create a creamy foundation by whipping softened butter with granulated and brown sugars until the mixture becomes fluffy and pale.
3. Incorporate eggs individually into the butter mixture, ensuring thorough integration after each addition, then blend in vanilla extract for aromatic depth.
4. Separately combine flour, baking soda, and salt, creating a uniform dry ingredient mixture that will provide structure to the cookies.
5. Gently merge dry ingredients into the wet mixture, stirring carefully to avoid overworking the dough, which could result in tough cookies.
6. Introduce chocolate chips and crumbled Oreo cookies, folding them delicately throughout the dough to ensure even distribution of delicious chunks.
7. Strategically place rounded tablespoon-sized dough portions onto prepared baking sheets, maintaining approximately 2-inch intervals to allow proper spreading.
8. Bake for 10-12 minutes until cookie edges transform into a golden-brown hue, remembering that centers will continue firming during cooling process.
9. Allow cookies to rest momentarily on baking sheets to stabilize, then transfer to wire cooling rack for complete temperature reduction.
10. Serve and savor these decadent, texture-rich Oreo-studded chocolate chip cookies that blend crunch, softness, and irresistible flavor profiles.

Notes

• Soften butter at room temperature to ensure smooth, even mixing and prevent lumpy dough.
• Crush Oreo cookies into different sizes for varied texture and visual interest in each bite.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Use high-quality chocolate chips for richer, more indulgent flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg