Description
Indulgent Oreo Chocolate Chip Cookies merge classic cookie magic with creamy Oreo goodness, creating a delightful dessert sensation. Cookie lovers will savor each rich, chocolatey bite of this irresistible sweet treat.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter, softened
- 2 large eggs
- 1 cup (240 milliliters) chocolate chips
- 1 cup (120 grams) crushed Oreo cookies
Sugars:
- 3/4 cup (150 grams) granulated sugar
- 3/4 cup (165 grams) packed brown sugar
Dry Ingredients:
- 2 1/4 cups (280 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare workspace by setting oven to 350°F and lining baking sheets with parchment paper for optimal cookie performance.
- Create a creamy foundation by whipping softened butter with granulated and brown sugars until the mixture becomes fluffy and pale.
- Incorporate eggs individually into the butter mixture, ensuring thorough integration after each addition, then blend in vanilla extract for aromatic depth.
- Separately combine flour, baking soda, and salt, creating a uniform dry ingredient mixture that will provide structure to the cookies.
- Gently merge dry ingredients into the wet mixture, stirring carefully to avoid overworking the dough, which could result in tough cookies.
- Introduce chocolate chips and crumbled Oreo cookies, folding them delicately throughout the dough to ensure even distribution of delicious chunks.
- Strategically place rounded tablespoon-sized dough portions onto prepared baking sheets, maintaining approximately 2-inch intervals to allow proper spreading.
- Bake for 10-12 minutes until cookie edges transform into a golden-brown hue, remembering that centers will continue firming during cooling process.
- Allow cookies to rest momentarily on baking sheets to stabilize, then transfer to wire cooling rack for complete temperature reduction.
- Serve and savor these decadent, texture-rich Oreo-studded chocolate chip cookies that blend crunch, softness, and irresistible flavor profiles.
Notes
- Soften butter at room temperature to ensure smooth, even mixing and prevent lumpy dough.
- Crush Oreo cookies into different sizes for varied texture and visual interest in each bite.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- Use high-quality chocolate chips for richer, more indulgent flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg