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Oreo Chocolate Chip Cookies Recipe

Oreo Chocolate Chip Cookies Recipe


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4.6 from 30 reviews

  • Total Time: 25 minutes
  • Yield: 24 1x

Description

Indulgent Oreo Chocolate Chip Cookies merge classic cookie magic with creamy Oreo goodness, creating a delightful dessert sensation. Cookie lovers will savor each rich, chocolatey bite of this irresistible sweet treat.


Ingredients

Scale

Main Ingredients:

  • 1 cup (226 grams) unsalted butter, softened
  • 2 large eggs
  • 1 cup (240 milliliters) chocolate chips
  • 1 cup (120 grams) crushed Oreo cookies

Sugars:

  • 3/4 cup (150 grams) granulated sugar
  • 3/4 cup (165 grams) packed brown sugar

Dry Ingredients:

  • 2 1/4 cups (280 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare workspace by setting oven to 350°F and lining baking sheets with parchment paper for optimal cookie performance.
  2. Create a creamy foundation by whipping softened butter with granulated and brown sugars until the mixture becomes fluffy and pale.
  3. Incorporate eggs individually into the butter mixture, ensuring thorough integration after each addition, then blend in vanilla extract for aromatic depth.
  4. Separately combine flour, baking soda, and salt, creating a uniform dry ingredient mixture that will provide structure to the cookies.
  5. Gently merge dry ingredients into the wet mixture, stirring carefully to avoid overworking the dough, which could result in tough cookies.
  6. Introduce chocolate chips and crumbled Oreo cookies, folding them delicately throughout the dough to ensure even distribution of delicious chunks.
  7. Strategically place rounded tablespoon-sized dough portions onto prepared baking sheets, maintaining approximately 2-inch intervals to allow proper spreading.
  8. Bake for 10-12 minutes until cookie edges transform into a golden-brown hue, remembering that centers will continue firming during cooling process.
  9. Allow cookies to rest momentarily on baking sheets to stabilize, then transfer to wire cooling rack for complete temperature reduction.
  10. Serve and savor these decadent, texture-rich Oreo-studded chocolate chip cookies that blend crunch, softness, and irresistible flavor profiles.

Notes

  • Soften butter at room temperature to ensure smooth, even mixing and prevent lumpy dough.
  • Crush Oreo cookies into different sizes for varied texture and visual interest in each bite.
  • Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
  • Use high-quality chocolate chips for richer, more indulgent flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 180
  • Sugar: 12 g
  • Sodium: 120 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg