Spooky & Sweet: Oreo Halloween Cookies Recipe for Fun Treats

Spooky season calls for these delightful oreo halloween cookies that blend chocolatey nostalgia with festive cheer.

Creepy decorations and playful designs make these treats perfect for any haunting celebration.

Dark chocolate coating adds a luxurious touch to classic sandwich cookies.

Melted white chocolate and colorful sprinkles transform ordinary oreos into spectacular Halloween masterpieces.

Kids and adults alike will adore these simple yet striking desserts.

Minimal ingredients and quick preparation mean you can whip up these ghoulish goodies in no time.

Prepare to enchant everyone with these wickedly delicious halloween treats!

Halloween Oreos That Are Sweet, Fun, and Festive

• Crush Halloween Spirit: Elevate your holiday baking with a festive twist that transforms classic Oreos into spooky, delightful cookies packed with chocolatey goodness.
• Beginner Baker Friendly: Simple step-by-step instructions make this recipe accessible for novice bakers, ensuring anyone can create show-stopping Halloween treats with minimal cooking expertise.
• Kid-Approved Creativity: Engage children in baking by letting them help crush Oreos, place candy eyeballs, and decorate cookies, turning preparation into a fun family activity that sparks joy and imagination.
• Quick and Impressive Dessert: Whip up these eye-catching cookies in under an hour, perfect for last-minute Halloween parties, school events, or seasonal gatherings that demand a deliciously spooky snack.

Oreo Halloween Cookies Ingredient List

• Oreo Cookies: Classic sandwich cookies that add a rich chocolate crunch.
• Butter: Softened dairy base that ensures creamy cookie texture.
• Flour: Essential dry ingredient for cookie structure.
• Eggs: Binding agent that helps hold the cookie together.
• Granulated Sugar, Brown Sugar: Sweet components providing depth of flavor.

• Chocolate Chips: Add extra chocolate bursts throughout the cookie.
• M&M's: Colorful candy pieces for festive Halloween look.

• Baking Soda, Baking Powder: Essential leavening agents for cookie rise.
• Salt: Balances and enhances overall sweetness.
• Vanilla Extract: Provides warm, classic flavor backdrop.

• Candy Eyeballs: Playful Halloween-themed cookie topper.

Oreo Halloween Cookies Decorating and Baking Instructions

Step 1: Prepare Baking Space

Preheat the oven to 375°F and line cookie sheets with parchment paper. Gather all your baking tools and ingredients for a smooth cookie-making adventure.

Step 2: Process Oreo Cookies

Grab your food processor and finely grind half of the Oreo cookies. Set aside the remaining cookies for a delightful crunchy topping that will make your cookies look wickedly awesome.

Step 3: Cream Butter and Sugars

In a large mixing bowl, whip the softened butter until it becomes smooth and creamy. Add both granulated and brown sugars, beating them together for 3-4 minutes until the mixture looks light and fluffy.

Step 4: Add Wet Ingredients

Mix in the egg and vanilla extract, stirring until everything is perfectly combined and creates a silky smooth base.

Step 5: Combine Dry Ingredients

• Flour
• Baking soda
• Baking powder
• Salt

Ensure all dry ingredients are well blended.

Step 6: Create Cookie Dough

Slowly incorporate the dry ingredient mixture into the wet ingredients. Mix until just combined, being careful not to overmix the dough.

Step 7: Fold in Mix-Ins

• Chocolate chips
• M&M's
• Ground Oreo cookie crumbs

Step 8: Shape Cookies

Use a cookie scoop to portion out the dough onto prepared cookie sheets. Space the cookie dough balls about two inches apart to allow room for spreading.

Step 9: Add Spooky Toppings

• Crushed Oreo pieces
• Extra M&M's

Gently press the toppings into the cookie dough to help them stick.

Step 10: Bake Cookies

Bake each sheet separately for 10-11 minutes. Look for golden edges as a sign they’re perfectly done.

Step 11: Final Spooky Touch

Immediately after removing from the oven, press candy eyeballs onto the warm cookies. Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Oreo Tips for Halloween Cookie Bakes

• Crush Oreos Perfectly: Use a food processor for fine, even crumbs that blend seamlessly into the cookie dough for a consistent texture and flavor.
• Soft Butter Matters: Ensure butter is at room temperature and softened to create a smooth, creamy base that helps cookies spread evenly and maintain a tender crumb.
• Prevent Spreading Tricks: Chill the dough for 30 minutes before baking to help cookies hold their shape and prevent excessive spreading during baking.
• Halloween Fun Hack: Add candy eyeballs immediately after removing cookies from the oven while they're still warm, allowing the residual heat to help candies stick perfectly.
• Storage Secret: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their crisp texture.

How to Keep Oreo Halloween Cookies Crisp

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent crumbling.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies in the microwave for 10-15 seconds to restore soft texture. Alternatively, place in a preheated oven at 300°F for 2-3 minutes for crispy edges.
• Keep cookies in a sealed container with a tight lid at room temperature for 2-3 days. Place a piece of bread inside to help maintain moisture and prevent drying out.

Halloween Oreo Cookies Flavor Ideas

• Perfect Beverage Pairing: Spooky Orange Hot Chocolate
• A creamy, Halloween-themed hot chocolate with a vibrant orange twist perfectly complements the rich chocolate cookie flavors and adds festive seasonal warmth.
• Tasty Milk Companion: Cold Cookies and Cream Milk
• Pour a chilled glass of cookies and cream milk that echoes the Oreo cookie theme, creating a harmonious and nostalgic drinking experience with each cookie bite.
• Sweet Dessert Partner: Vanilla Bean Ice Cream
• Serve a scoop of creamy vanilla bean ice cream alongside these Halloween cookies, letting the cool, smooth texture contrast wonderfully with the warm, crunchy cookie texture.
• Playful Drink Option: Monster Milkshake
• Blend a green-tinted milkshake with whipped cream and Halloween sprinkles, making a fun, kid-friendly beverage that matches the cookie's playful Halloween spirit.

Pumpkin Muffins Quick Versions

• Gluten-Free Halloween Cookies: Swap wheat flour with almond or gluten-free flour blend, ensuring the same texture and taste while accommodating gluten sensitivities.
• Vegan Halloween Treats: Replace butter with coconut oil, use egg substitute like flax egg, and select dairy-free chocolate chips to create plant-based cookies that maintain festive spirit.
• Low-Sugar Halloween Option: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the classic Halloween cookie flavor profile.
• Nut-Free Halloween Cookies: Eliminate almond flour if using gluten-free variation, replace with rice flour or oat flour to make the recipe safe for those with nut allergies.

FAQs

• What makes the Oreo Halloween Cookies different from regular cookies?

These cookies combine classic chocolate chip cookies with crushed Oreos and festive Halloween M&M’s, creating a fun and spooky treat that’s perfect for the holiday season.

• Can I make these cookies without a food processor?

Yes, you can crush the Oreos using a rolling pin or the bottom of a heavy pan. Place the Oreos in a sealed plastic bag and crush them until they reach a fine, crumbly consistency.

• Are these cookies good for kids' Halloween parties?

Absolutely! The colorful M&M’s and candy eyeballs make these cookies super fun and appealing to children. They’re easy to make and look festive, making them a great Halloween party treat.

• How can I make these cookies more Halloween-themed?

Add orange and black M&M’s, use Halloween-colored sprinkles, or experiment with different spooky candy decorations to enhance the Halloween spirit of these cookies.

Oreo Halloween Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Spooky Oreo Halloween Cookies bring ghoulish delight to seasonal celebrations, combining classic cookie charm with festive decorations. Chocolate lovers and party hosts can easily craft these wickedly fun treats that will bewitch guests and create memorable Halloween moments.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 cups all-purpose flour
• 12 tablespoons (3/4 cup) salted butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 large egg
• 20 oreo cookies

Flavor Enhancers:

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons vanilla extract

Decorative and Mix-in Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup ghouls mix M&Ms
• Candy eyeballs for decoration

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 375°F and arranging parchment-lined baking sheets for optimal cookie performance.
2. Transform 10 Oreos into fine crumbs using a food processor, reserving the remaining cookies for decorative topping.
3. Cream butter until smooth, then incorporate granulated and brown sugars, whipping vigorously until texture becomes light and fluffy.
4. Integrate egg and vanilla extract into the sugar mixture, ensuring thorough blending.
5. Combine flour, baking soda, baking powder, and salt in a separate container, whisking to distribute ingredients evenly.
6. Carefully fold dry ingredients into wet mixture, mixing until just incorporated to maintain cookie tenderness.
7. Gently introduce chocolate chips, M&M’s, and ground Oreo crumbs, distributing evenly throughout the dough.
8. Utilize a cookie scoop to create uniform dough portions, strategically placing them on prepared sheets with adequate spacing.
9. Embellish cookie surfaces with crushed Oreo fragments and additional M&M’s, delicately pressing into the dough’s surface.
10. Bake each sheet individually for 10-11 minutes, monitoring until edges acquire a golden-brown hue.
11. Immediately after removing from oven, adorn warm cookies with candy eyeballs, then allow a brief cooling period on the baking sheet before transferring to a wire rack for complete cooling.

Notes

• Grind Oreos finely in a food processor for a smoother, more integrated cookie texture that distributes evenly throughout the dough.
• Soften butter completely to room temperature to ensure smooth, even mixing and prevent lumpy cookie batter.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, chewier cookie shape.
• Swap regular Oreos with gluten-free or vegan alternatives to accommodate dietary restrictions without compromising the Halloween theme.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg