Heavenly Oreo Reeses Fudge Brownies Recipe for Sweet Tooths

Chocolatey Oreo Reese’s fudge brownies promise a decadent escape from ordinary dessert expectations.

Sweet layers of crushed cookies and creamy peanut butter cups create an irresistible combination.

Chocolate lovers will swoon over these rich, indulgent treats.

Intense flavors meld together in a way that makes every bite feel like a celebration.

Dessert cravings meet their match with this ultimate confection.

Prepare to be amazed by the ultimate crowd-pleasing recipe that turns simple ingredients into pure magic.

You won’t be able to resist diving into these incredible brownies.

What’s in Oreo Reeses Fudge Brownies

• Butter: Adds richness and moisture to the brownies.
• Sugar: Provides sweetness and helps create a soft texture.
• Cocoa Powder: Gives deep chocolate flavor.
• Vanilla Extract: Enhances overall chocolate taste.
• Eggs: Binds ingredients and adds structure.

• All-Purpose Flour: Creates the base structure of the brownies.
• Salt: Balances and enhances flavors.
• Baking Powder: Helps brownies rise and become tender.

• Oreo Cookies, Reese's Peanut Butter Cups: Add texture and extra flavor layers.

• Heavy Cream, Chocolate Chips: Create a smooth, rich chocolate topping.
• Vanilla Extract: Adds depth to the fudge.
• Salt: Balances the sweetness of the chocolate.

How to Bake Oreo Reeses Fudge Brownies

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F.

Grab a 9×13-inch baking pan and line it with parchment paper, letting the edges hang over like a comfy blanket.

Give the paper a quick spray of cooking oil to prevent sticking.

Step 2: Create the Brownie Magic

Melt butter in a large microwave-safe bowl until smooth and silky.

• Sugar
• Cocoa powder

Add vanilla extract and eggs, mixing until the batter looks dreamy.

• Flour
• Salt
• Baking powder

Gently fold dry ingredients into the wet mixture until just combined.

Step 3: Build the Oreo Foundation

Pour half the brownie batter into the prepared pan, spreading it evenly.

Scatter chopped Oreo cookies across the layer like delicious confetti.

Cover with remaining batter, ensuring Oreos are completely hidden.

Step 4: Sprinkle Reese’s Goodness

Dot the top with chopped Reese’s Peanut Butter Cups, pressing them slightly into the batter for maximum flavor impact.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 30-35 minutes.

Check doneness with a toothpick – a few moist crumbs are your golden ticket.

Step 6: Craft the Fudge Topping

Heat heavy cream in a small saucepan until it just starts to simmer.

• Chocolate chips
• Vanilla extract
• Salt

Let sit briefly, then stir until glossy and smooth.

Step 7: Drench in Fudge

Once brownies have cooled slightly, pour the luscious fudge topping over the entire surface.

Spread evenly with a spatula.

Step 8: Chill and Set

Let the brownies cool completely in the pan.

Refrigerate for at least an hour to help the fudge set like a delicious dream.

Step 9: Slice and Serve

Use the parchment paper handles to lift brownies from the pan.

Slice into squares and watch everyone’s eyes light up with pure joy.

Top Tips for Oreo Reeses Fudge Brownies

• Use high-quality chocolate chips and recently purchased Reese's Peanut Butter Cups for the richest, most decadent flavor profile.
• Watch brownies closely during the last 5 minutes of baking to prevent overbaking, which can result in dry texture; a few moist crumbs indicate perfect doneness.
• Spray parchment paper with non-stick cooking spray for easier removal and cleaner cutting of brownies after chilling.
• Press Reese's pieces gently into batter to ensure they're partially embedded, preventing them from burning or falling off during baking.
• Let brownies refrigerate for at least 1 hour to allow fudge topping to set completely, creating cleaner cuts and more intense flavor melding.

Store Fudge Brownies Like a Pro

• Store covered brownies in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Individually wrap brownies in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep brownies at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. Best consumed within 24 hours for optimal texture.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes. Let cool slightly before serving to enhance flavor and texture.

What to Serve with Oreo Reeses Brownies

• Pair with Creamy Milk Stout: Complement the rich chocolate and peanut butter flavors with a smooth, sweet milk stout that enhances the dessert's decadent profile.
• Serve with Vanilla Bean Ice Cream: Create a luxurious contrast by adding a scoop of cold, creamy vanilla bean ice cream that cuts through the dense brownie's richness.
• Match with Espresso Martini: Elevate the dessert experience with a bold espresso martini that provides a sophisticated coffee kick against the sweet chocolate and peanut butter notes.
• Accompany with Fresh Raspberries: Add a bright, tart element with fresh raspberries that help balance the intense sweetness and provide a refreshing palate cleanser.

Different Styles of Oreo Reeses Fudge Brownies

• Gluten-Free Brownie Variation: Swap wheat flour with almond or gluten-free flour blend to create a celiac-friendly version without compromising rich chocolate flavor.
• Vegan Chocolate Delight: Replace butter with coconut oil, eggs with mashed bananas or flax eggs, and use dark chocolate chips without milk solids for plant-based brownie lovers.
• Reduced Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free chocolate chips to lower overall calorie and sugar content while maintaining decadent taste.
• Nutty Chocolate Crunch: Incorporate chopped walnuts or pecans into brownie batter for added texture and subtle nutty undertones that complement chocolate and peanut butter flavors.

FAQs

• Are these brownies very sweet?

The richness comes from combining multiple sweet elements like Oreos, Reese’s, chocolate, and fudge. They’re definitely indulgent, so best enjoyed in moderation or shared with friends.

• Can I use different chocolate for the fudge topping?

You can substitute dark, milk, or semi-sweet chocolate chips based on your preference. Just ensure they’re good quality baking chocolate for the smoothest fudge topping.

• Do I need any special equipment to make these brownies?

You’ll need a 9×13-inch baking pan, parchment paper, microwave-safe bowl, and basic baking tools like a spatula and measuring cups. Nothing complicated or specialized is required.

• Is this recipe good for beginner bakers?

Yes, this recipe is quite straightforward. The steps are clear, and the techniques are simple like melting butter, mixing batters, and spreading layers. Following the instructions carefully will help even novice bakers create delicious brownies.

What Makes Oreo Reeses Fudge Brownies So Good

• Dive into a mouthwatering dessert that combines rich brownie base, crunchy Oreo cookies, creamy Reese's Peanut Butter Cups, and luxurious fudge topping for an ultimate chocolate experience.
• Surprisingly simple recipe that looks and tastes like a professional bakery creation, perfect for impressing friends and family without spending hours in the kitchen.
• Easily adaptable dessert where you can adjust chocolate intensity, swap out cookie types, or modify toppings to match your personal sweet tooth preferences.
• Universally loved treat that appeals to both chocolate and peanut butter fans, making it ideal for potlucks, celebrations, or spontaneous dessert cravings.

Oreo Reeses Fudge Brownies Recipe

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4.6 from 31 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Indulgent Oreo Reeses Fudge Brownies bring chocolate lovers a sinful dessert experience that combines classic cookies, peanut butter cups, and rich chocolate. Chocolate fans will savor each decadent bite of this ultimate sweet treat perfect for satisfying intense cravings.

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Ingredients

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Brownie Base Ingredients:

• 1 cup (226 grams) unsalted butter
• 2 cups (400 grams) granulated sugar
• 1 cup (100 grams) unsweetened cocoa powder
• 4 large eggs
• 1 cup (120 grams) all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Cookie and Candy Layer Ingredients:

• 20 Oreo cookies (roughly chopped)
• 20 Reese’s Peanut Butter Cups (roughly chopped)

Fudge Topping Ingredients:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1/2 cup (120 milliliters) heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Prepare the baking workspace by setting the oven to 350°F and lining a 9×13-inch pan with greased parchment paper, ensuring sides overhang for easy removal.
2. Create the brownie base by melting butter, then mixing in sugar and cocoa powder until smooth. Incorporate vanilla and eggs one at a time, blending thoroughly.
3. Sift flour, salt, and baking powder in a separate bowl, then gradually fold into the wet mixture until just combined.
4. Distribute half the brownie batter evenly across the prepared pan, strategically placing chopped Oreo cookies throughout the initial layer.
5. Gently cover the Oreo layer with remaining brownie batter, ensuring complete coverage of the cookie pieces.
6. Artfully arrange chopped Reese’s Peanut Butter Cups across the top layer, pressing them slightly into the batter.
7. Bake for 30-35 minutes, monitoring until a toothpick reveals minimal moist crumbs when inserted into the center.
8. While brownies bake, prepare the fudge topping by heating cream until it simmers, then removing from heat and whisking in chocolate chips, vanilla, and salt until glossy.
9. After brownies cool slightly, drizzle and spread the fudge topping evenly across the surface.
10. Refrigerate for one hour to set the fudge, then lift from pan using parchment paper and slice into decadent squares.

Notes

• Use parchment paper with overhang to easily remove brownies and avoid breaking when cutting.
• Ensure eggs and butter are at room temperature for smoother, more uniform batter consistency.
• Melt chocolate and butter slowly to prevent burning, using short microwave bursts or double boiler method.
• Replace all-purpose flour with gluten-free flour blend and add xanthan gum for similar texture and structure.
• Cut sugar by 25% if using sweet Reese’s and Oreos to balance overall dessert flavor profile.
• Do not overmix batter to keep brownies fudgy; stop mixing when dry ingredients are just incorporated.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 370
• Sugar: 28 g
• Sodium: 130 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg