Homemade Outback Potato Soup Recipe: Cozy Comfort in a Bowl

Cold nights call for hearty outback potato soup that warms you from the inside out.

Comfort emerges from simple ingredients blended with care and culinary passion.

Russet potatoes form the creamy foundation of this Australian-inspired dish.

Thick and velvety, each spoonful promises rich flavors that dance across your palate.

Farm-fresh ingredients create magic in just one pot.

Potato lovers will adore how easily this recipe comes together with minimal effort.

FAQs

• What makes this potato soup different from other potato soups?

This soup stands out with its rich, creamy base created by a classic roux technique, which gives a deeper flavor and smoother texture compared to simple potato soups.

• Can I make this soup if I'm lactose intolerant?

You can substitute heavy cream with lactose-free cream or use dairy-free alternatives like coconut cream to maintain the soup’s creamy consistency.

• Is this potato soup nutritionally balanced?

The soup offers a good balance of protein from chicken broth and bacon, carbohydrates from potatoes, and fats from butter and cream, making it a satisfying meal.

• How difficult is this recipe for beginner cooks?

This recipe is beginner-friendly, requiring basic cooking skills like chopping, boiling, and whisking. The step-by-step instructions make it easy to follow even for those with minimal cooking experience.

Potato Soup That’s Creamy with That Famous Outback Flavor

• Embrace Simple Cooking: Effortlessly create a restaurant-quality soup with basic kitchen skills and minimal ingredients.
• Crowd-Pleasing Comfort: Warm, hearty soup that satisfies everyone from kids to adults with its rich, creamy texture and classic flavor profile.
• Versatile Meal Solution: Perfect for quick weeknight dinners, potlucks, or cozy gatherings, this soup adapts to any casual dining occasion.
• Customize with Ease: Personalize the soup by adding toppings like extra cheese, different herbs, or experimenting with protein variations to suit individual tastes.

Outback Potato Soup Pantry Essentials

Main Ingredients:

Potato Base: .

• Potatoes: Hearty and tender chunks forming the soup's foundation.
• Chicken Broth: Flavorful liquid base for the soup.
• Water: Essential liquid for cooking and consistency.

• Butter: Rich ingredient for creating smooth texture.
• Flour: Helps to thicken the soup base.
• Heavy Cream: Adds luxurious creaminess.

• Cheddar Cheese, Bacon Bits, Green Onions: Classic toppings adding texture and flavor.

• Salt, Pepper: Basic seasonings to enhance overall taste.
• Onion: Aromatic vegetable adding depth to the soup.

Outback Potato Soup Preparation Made Comforting

Step 1: Prepare Potato Base

Chop potatoes into small chunks. Boil them in water until they become soft and tender. Drain the water and set potatoes aside for later use.

Step 2: Build Flavor Foundation

Combine chicken broth, onions, salt, and pepper in a large pot. Pour in cold water and heat the mixture over medium temperature. Allow ingredients to simmer and blend flavors for about 20 minutes.

Step 3: Create Smooth Roux

In a separate pan, melt butter over medium heat. Gradually add flour while whisking continuously. Stir until mixture transforms into a silky smooth paste. Cook the roux for 2 minutes to eliminate raw flour taste.

Step 4: Blend Roux Into Broth

Slowly pour roux into simmering broth. Whisk consistently to ensure no lumps form and mixture remains completely smooth.

Step 5: Add Creamy Richness

Pour heavy cream into the pot. Stir thoroughly to integrate fully. Let soup simmer for additional 20 minutes, stirring occasionally to prevent sticking.

Step 6: Incorporate Potatoes

Gently fold cooked potato chunks into soup. Stir to distribute evenly throughout the creamy mixture.

Step 7: Garnish and Serve

• Shredded cheddar cheese
• Crispy bacon bits
• Chopped green onions

Step 8: Enjoy Warm Comfort

Serve immediately while soup remains hot. Savor each spoonful of this delightful potato soup.

Potato Soup Tips That Capture Outback Creaminess

• Boost Potato Flavor: Roast potatoes briefly before boiling to enhance their natural sweetness and add deeper, more complex taste.
• Prevent Lumpy Texture: Whisk roux slowly and consistently into broth, ensuring smooth incorporation by adding gradually and stirring continuously.
• Maximize Cream's Richness: Warm heavy cream slightly before adding to soup to prevent curdling and maintain silky, consistent texture.
• Healthier Swap Options: Replace heavy cream with half-and-half or whole milk for lighter version; use turkey bacon for reduced fat alternative.
• Elevate Toppings Game: Experiment with additional garnishes like crispy shallots, smoked paprika, or fresh thyme to transform standard potato soup into gourmet experience.

Keep Outback Potato Soup Fresh and Creamy

• Store leftovers in an airtight container for up to 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2 months. Avoid freezing toppings like bacon and cheese.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of chicken broth or water to restore creamy consistency if soup thickens during storage.

Outback Potato Soup Comfort Matches

• Pair Hearty Bacon-Crumbled Salad: Create a crisp mixed green salad topped with crumbled bacon matching the soup's bacon bits, refreshing your palate between creamy spoonfuls.
• Complement with Chilled Chardonnay: Select a buttery, oak-aged Chardonnay whose smooth texture and subtle vanilla notes beautifully balance the soup's rich, creamy profile.
• Match with Crusty Sourdough Bread: Serve warm, freshly baked sourdough slices with a light butter spread, perfect for dipping and soaking up the soup's luxurious broth.
• Toast with Craft Amber Ale: Choose a malty amber ale with caramel undertones that cuts through the soup's creaminess while enhancing its savory potato and bacon elements.

Outback Potato Soup Creamy Takes

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth and omit bacon. Add extra vegetables like carrots or celery for depth of flavor.
• Dairy-Free Version: Substitute heavy cream with coconut milk or unsweetened almond milk. Use olive oil instead of butter for the roux.
• Low-Carb Potato Alternative: Swap potatoes with cauliflower florets for a lower-carbohydrate option. Maintain the creamy texture by keeping the same base recipe.
• Spicy Southwest Style: Add diced green chiles, jalapeños, and sprinkle chili powder to give the soup a zesty kick. Top with pepper jack cheese instead of cheddar for extra heat.

Outback Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Outback Potato Soup delivers comfort in every spoonful, blending creamy richness with hearty potato goodness. Rich with bacon, cheese, and green onions, this crowd-pleasing soup will warm your soul and satisfy hungry diners.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large potatoes, diced into bite-sized pieces
• 3/4 cup cheddar cheese
• 3/4 cup heavy cream
• 1/2 cup butter

Liquid Base:

• 1 quart (0.95 liters) water, for boiling potatoes
• 2 1/2 cups (600 milliliters) chicken broth or stock
• 1 cup (240 milliliters) cold water

Seasonings and Additional Ingredients:

• 1/2 small onion, diced (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup all-purpose flour
• 1/8 cup bacon bits, for topping
• 1/8 cup green onions, finely chopped, for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the potatoes by cutting them into uniform, small cubes and boil in water until they reach a soft, easily pierced texture. Carefully drain and reserve the cooked potatoes for later incorporation.
2. Construct the flavor base by combining chicken broth, finely chopped onions, salt, and pepper in a large cooking vessel. Simmer the mixture gently over medium heat, allowing the ingredients to meld and develop depth for approximately 20 minutes.
3. Create a smooth roux by melting butter in a separate pan, then gradually introducing flour while whisking continuously. Cook the mixture for two minutes to eliminate any raw flour undertones and create a golden, fragrant base.
4. Integrate the roux into the simmering broth, whisking vigorously to ensure a silky, lump-free texture. Maintain consistent motion to promote smooth incorporation.
5. Enrich the soup by streaming in heavy cream, stirring thoroughly to distribute evenly. Allow the mixture to simmer, developing a luxurious consistency and intensifying flavors for an additional 20 minutes.
6. Gently fold the previously prepared potato cubes into the creamy liquid, ensuring each piece is well-coated and heated through.
7. Present the soup in warm bowls, generously garnishing with sharp cheddar cheese, crispy bacon fragments, and freshly chopped green onions for a vibrant finish.
8. Serve immediately, offering a comforting and indulgent culinary experience that warms from the inside out.

Notes

• Customize potato sizes for varied texture, ensuring each spoonful has a perfect potato chunk.
• Create a gluten-free version by substituting regular flour with cornstarch or rice flour for the roux.
• Enhance soup’s richness by roasting potatoes before adding them, which deepens the flavor profile dramatically.
• Reduce calories by using half-and-half instead of heavy cream, maintaining creamy consistency while cutting fat content.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 40 mg