Description
Outback Potato Soup delivers comfort in every spoonful, blending creamy richness with hearty potato goodness. Rich with bacon, cheese, and green onions, this crowd-pleasing soup will warm your soul and satisfy hungry diners.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, diced into bite-sized pieces
- 3/4 cup cheddar cheese
- 3/4 cup heavy cream
- 1/2 cup butter
Liquid Base:
- 1 quart (0.95 liters) water, for boiling potatoes
- 2 1/2 cups (600 milliliters) chicken broth or stock
- 1 cup (240 milliliters) cold water
Seasonings and Additional Ingredients:
- 1/2 small onion, diced (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 1/8 cup bacon bits, for topping
- 1/8 cup green onions, finely chopped, for topping
Instructions
- Prepare the potatoes by cutting them into uniform, small cubes and boil in water until they reach a soft, easily pierced texture. Carefully drain and reserve the cooked potatoes for later incorporation.
- Construct the flavor base by combining chicken broth, finely chopped onions, salt, and pepper in a large cooking vessel. Simmer the mixture gently over medium heat, allowing the ingredients to meld and develop depth for approximately 20 minutes.
- Create a smooth roux by melting butter in a separate pan, then gradually introducing flour while whisking continuously. Cook the mixture for two minutes to eliminate any raw flour undertones and create a golden, fragrant base.
- Integrate the roux into the simmering broth, whisking vigorously to ensure a silky, lump-free texture. Maintain consistent motion to promote smooth incorporation.
- Enrich the soup by streaming in heavy cream, stirring thoroughly to distribute evenly. Allow the mixture to simmer, developing a luxurious consistency and intensifying flavors for an additional 20 minutes.
- Gently fold the previously prepared potato cubes into the creamy liquid, ensuring each piece is well-coated and heated through.
- Present the soup in warm bowls, generously garnishing with sharp cheddar cheese, crispy bacon fragments, and freshly chopped green onions for a vibrant finish.
- Serve immediately, offering a comforting and indulgent culinary experience that warms from the inside out.
Notes
- Customize potato sizes for varied texture, ensuring each spoonful has a perfect potato chunk.
- Create a gluten-free version by substituting regular flour with cornstarch or rice flour for the roux.
- Enhance soup’s richness by roasting potatoes before adding them, which deepens the flavor profile dramatically.
- Reduce calories by using half-and-half instead of heavy cream, maintaining creamy consistency while cutting fat content.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: Australian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg