Description
Irresistible Corn Dip promises a flavor explosion straight from Southern kitchens, blending creamy textures with sweet corn kernels. Guests will devour this crowd-pleasing appetizer that brings comfort and excitement to any gathering.
Ingredients
Scale
Main Ingredients:
- 1 (16 ounce) package shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 3 (11 ounces) cans MexiCorn (sweet corn & diced red and green peppers), drained
Peppers and Herbs:
- 1 (7 ounces) can chopped green chiles
- 1 (6 ounces) can chopped jalapeno peppers (drained and liquid added to taste)
- 1/2 cup green onion (chopped)
Seasonings:
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
Serving Suggestion:
- 2–3 bags Fritos Scoops corn chips
Instructions
- Prepare the corn mixture by combining drained MexiCorn, chopped green chiles, and jalapeños in a spacious mixing bowl, ensuring the liquid level matches your desired spice intensity.
- Incorporate chopped green onions, mayonnaise, sour cream, ground pepper, garlic powder, and shredded cheddar cheese into the corn blend, stirring thoroughly until all ingredients are evenly distributed and create a harmonious mixture.
- Refrigerate the dip for a minimum of 2 hours, preferably overnight, allowing the flavors to meld and intensify. For expedited chilling, a 30-minute freezer session can suffice, though the texture and taste will be optimal after extended refrigeration.
- Before serving, give the dip a gentle stir to redistribute the ingredients and ensure a consistent flavor profile.
- Present the chilled dip with Fritos Scoops, garnishing with additional shredded cheese or chopped green onions for enhanced visual appeal and textural contrast.
- Serve cold, immediately after removing from the refrigerator, to maintain the dip’s creamy consistency and vibrant flavor composition.
Notes
- Customize heat levels by adjusting jalapeño quantities, perfect for spice-sensitive guests who want milder flavors.
- Make this dip gluten-free by ensuring corn and chips are certified gluten-free, allowing those with dietary restrictions to enjoy the recipe.
- Create a make-ahead strategy by preparing the dip up to 2 days in advance, which enhances flavor development and simplifies party planning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg