Easy Oven Roasted Smoked Sausage and Potatoes Recipe for Cozy Meals

My kitchen always buzzes with excitement when I prepare this hearty oven roasted smoked sausage and potatoes dish that reminds me of cozy family dinners.

Crisp potato edges mingle with smoky sausage slices, creating a mouthwatering combination.

Weeknight meals rarely come together so effortlessly with such delicious results.

Simple ingredients transform into a comforting plate that satisfies deep hunger pangs.

Minimal prep work means maximum flavor without complicated techniques or hours of cooking.

Aromas will drift through your home, drawing everyone to the kitchen with anticipation.

Dive in and savor each perfectly seasoned bite of this classic comfort meal.

Roasted Sausage and Potatoes That Hit the Dinner Comfort Mark

• Unlock Easy Meal Prep: Toss ingredients in one bowl, spread on a baking sheet, and let the oven do the work with minimal cleanup and maximum flavor.
• Customize Your Comfort: Swap vegetables, choose different sausage types, or adjust spices to match your taste preferences and make this recipe uniquely yours.
• Quick Weeknight Winner: Requires just a few simple ingredients, minimal chopping, and delivers a hearty, satisfying meal that everyone in the family will love.
• Budget-Friendly Deliciousness: Uses affordable ingredients like potatoes and smoked sausage, providing a filling meal without breaking the bank while delivering restaurant-quality taste at home.

Roasted Sausage and Potatoes Ingredients

• Smoked Sausage: Classic protein packed with smoky flavor.
• Potatoes: Hearty base that crisps beautifully in the oven.

• Olive Oil, Salt, Black Pepper: Essential for coating and enhancing flavors.
• Garlic Powder, Paprika, Thyme: Warm and aromatic spice blend.

• Onions, Bell Pepper: Colorful and sweet vegetable additions.

• Fresh Parsley: Bright green herb for final touch.

Roasting Smoked Sausage and Potatoes in the Oven

Step 1: Fire Up The Oven

Crank the oven to a sizzling 400°F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Chop and Prep Ingredients

• Potatoes
• Onions
• Bell peppers

Step 3: Season and Toss

• Garlic powder
• Paprika
• Thyme
• Salt
• Black pepper

Toss everything until each piece is coated with delicious seasonings.

Step 4: Invite The Sausage

Slice up the smoked sausage and toss it into the bowl. Give everything a good mix so the sausage gets cozy with the veggies.

Step 5: Spread and Roast

Transfer the entire mixture onto the prepared baking sheet. Spread it out evenly so everything gets crispy. Slide the sheet into the hot oven and roast for 35-40 minutes. Halfway through, give everything a quick stir to ensure even browning.

Step 6: Garnish and Serve

Sprinkle some fresh chopped parsley on top. Serve piping hot with your favorite mustard or dipping sauce on the side.

Sausage and Potato Tips for Perfect Roasting

Choose High-Starch Potatoes: Opt for russet or Yukon gold potatoes for the crispiest, most golden results when roasting.

Cut Uniform Pieces: Dice potatoes and sausage into similar-sized chunks to ensure even cooking and consistent texture throughout the dish.

Prevent Sticking: Use parchment paper or a well-greased baking sheet to keep ingredients from clinging and burning during roasting.

Season Generously: Don’t be shy with spices – paprika, garlic powder, and thyme create deep, layered flavor profiles that make this dish irresistible.

Space Ingredients Properly: Spread mixture in a single layer without overcrowding to achieve maximum crispiness and allow ingredients to caramelize effectively.

Store Smoked Sausage and Potatoes Easily

• Store leftovers in an airtight container for up to 3-4 days, keeping the dish cool and fresh in the refrigerator.
• Warm individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating and prevent dryness.
• Spread leftovers on a baking sheet, cover with foil, and reheat at 350°F for 10-15 minutes until thoroughly warmed, maintaining the crispy texture.
• Pack cooled leftovers in freezer-safe containers, seal tightly, and freeze for up to 2 months, thawing overnight in the refrigerator before reheating.

Roasted Sausage and Potatoes Complements

• Pair Rustic Red Wine: Select a medium-bodied red wine like Zinfandel or Syrah that complements the smoky sausage and earthy potatoes, enhancing the dish's robust flavors.
• Balance with Crisp Salad: Create a light mixed green salad with tangy vinaigrette to cut through the richness of the sausage and provide a fresh contrast to the hearty roasted dish.
• Match with Spicy Mustard: Serve with whole grain or Dijon mustard to add a zesty, sharp kick that elevates the smoky sausage and brings out additional depth in the roasted vegetables.
• Recommend Craft Beer Pairing: Choose a hoppy amber ale or German-style lager that stands up to the smoky meat and provides a refreshing counterpoint to the crispy potatoes.

Smoked Sausage Potato Bake Options

• Vegan Veggie Delight: Replace smoked sausage with plant-based sausage or extra firm tofu cubes. Use vegan-friendly olive oil and swap seasonings for a hearty vegetarian meal.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a lower-carbohydrate version. Keep spices and cooking method the same for a keto-friendly alternative.
• Gluten-Free Herb Blend: Confirm all seasonings are gluten-free certified. Use gluten-free smoked sausage and check ingredient labels to maintain a safe meal for sensitive individuals.
• Mediterranean Style: Add kalamata olives, swap bell peppers for zucchini, and sprinkle feta cheese before serving. Include fresh rosemary instead of thyme for a Greek-inspired variation.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute smoked sausage with kielbasa, andouille, or any pre-cooked sausage that suits your taste preference.

• Do I need to pre-cook the potatoes?

No, you’ll cut raw potatoes into chunks and roast them directly in the oven. They’ll cook perfectly alongside the sausage.

• How do I ensure my potatoes get crispy?

Cut potatoes into similar-sized pieces, spread them in a single layer on the baking sheet, and avoid overcrowding to help them crisp up nicely.

• Can this recipe be made vegetarian?

Yes, replace sausage with plant-based sausage alternatives or add extra vegetables like zucchini or mushrooms for a vegetarian version.

Oven Roasted Smoked Sausage and Potatoes Recipe

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4.9 from 20 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty oven roasted smoked sausage and potatoes spark comfort with German-inspired flavors that sizzle and satisfy. Crisp potatoes and smoky sausage create a simple one-pan meal sure to become one of your favorite weeknight dinners.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) smoked sausage (kielbasa or andouille), sliced
• 4 large russet or Yukon gold potatoes, chopped into bite-sized pieces
• 1 red bell pepper, chopped (optional)
• 1 yellow onion, chopped

Seasoning Ingredients:

• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare a spacious baking sheet with parchment paper or a light oil coating and heat the oven to a robust 400°F (200°C), ensuring optimal roasting conditions.
2. Create a flavor-packed mixture by combining cubed potatoes, sliced onions, and colorful bell peppers in a generous mixing bowl. Drizzle with fragrant olive oil and generously sprinkle garlic powder, smoky paprika, aromatic thyme, salt, and cracked black pepper.
3. Incorporate thick slices of smoked sausage into the seasoned vegetable medley, gently tossing to ensure each ingredient is thoroughly coated with the robust spice blend.
4. Distribute the sausage and vegetable mixture across the prepared baking sheet in an even, single layer to promote uniform cooking and optimal caramelization.
5. Roast the dish in the preheated oven for approximately 35-40 minutes, using a spatula to flip the ingredients midway through cooking to achieve golden, crispy potatoes and perfectly browned sausage edges.
6. Once roasted to perfection, transfer the dish to a serving platter and garnish with freshly chopped parsley for a vibrant, herbal finish. Serve immediately with your preferred condiment, such as tangy mustard or a zesty dipping sauce.

Notes

• Select a waxy potato variety like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Cut potatoes into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Use high-quality smoked sausage with good fat content to enhance flavor and prevent dryness during roasting.
• Customize the seasoning by experimenting with different herbs like rosemary or adding a dash of smoked paprika for extra depth.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg