Fluffy Pancake Muffins Recipe: Bite-Sized Breakfast Joy

Fluffy and golden pancake muffins offer a delightful twist on traditional breakfast fare.

Mornings become more exciting with these portable, handheld treats that combine the best of both worlds.

Compact and easy to enjoy, these bite-sized delicacies pack all the flavor of classic pancakes into a convenient package.

Each muffin bursts with a soft, tender crumb that melts in your mouth.

Simple ingredients come together quickly to create these irresistible morning companions.

Minimal prep time means you can whip up a batch faster than brewing your morning coffee.

So grab a plate and get ready to experience breakfast reinvented – these pancake muffins will become your new morning obsession.

Pancake Muffins Ingredients

• Yellow Cake Mix: A convenient base for quick and delicious bars.

• Butter: Provides rich flavor and moistness.
• Vanilla Extract: Adds depth and warmth to the dessert.
• Eggs: Helps bind the ingredients together.

• Reese's Pieces, Chocolate Chips: Adds sweet crunch and texture to the bars.

Pancake Muffins Breakfast Prep

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and grab a 9×13-inch baking pan. Give the pan a quick spray with cooking oil or rub it down with butter to prevent any sticky situations.

Step 2: Create the Magical Batter

• Yellow cake mix
• Melted butter
• Vanilla extract
• Eggs

Whisk everything together until the mixture looks smooth and dreamy. Fold in those delectable chocolate chips for an extra burst of sweetness.

Step 3: Spread the Deliciousness

Smoothly spread the batter across the prepared pan, making sure it’s evenly distributed. You want every bite to be perfectly delicious!

Step 4: Sprinkle the Fun

Scatter Reese’s Pieces across the top of the batter. Gently press them down so they nestle into the mixture, creating little pockets of colorful crunch.

Step 5: Bake to Perfection

Pop the pan into the preheated oven and bake for 20-25 minutes. You’re looking for golden edges and a set center that promises a mouthwatering treat.

Step 6: Cool and Slice

Let the muffin bars cool completely in the pan. This patience pays off with clean, perfect slices that are ready to devour.

• Keep an eye on the oven. Golden edges mean you're on the right track.
• Feel free to get creative! Swap Reese's Pieces for M&M's or chopped nuts.
• Use parchment paper for super easy removal.
• Store in an airtight container to keep these treats fresh for up to 5 days.

Muffin Tips That Turn Pancakes into Portable Morning Fun

• Prevent Overbaking: Watch carefully during the last few minutes of baking to ensure golden edges without drying out the bars.
• Customize Mix-Ins Wisely: Choose complementary candies or chocolate that melt well and add exciting flavor bursts to the dessert.
• Line Pan Perfectly: Use parchment paper with overhanging edges for effortless removal and clean cutting of the bars.
• Store with Care: Keep bars in a sealed container at room temperature, separating layers with wax paper to maintain texture and prevent sticking.
• Temperature Matters: Allow bars to cool completely before slicing to help them set properly and achieve clean, neat squares.

Muffin-Style Pancakes: Storage and Reheat Tips

• Store pancake muffins in an airtight container for up to 5 days, keeping them fresh and moist in the refrigerator.
• Wrap individual muffins in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months for longer storage.
• Warm refrigerated muffins for 15-20 seconds on medium power, checking to prevent overheating and maintain softness.
• Warm frozen or refrigerated muffins at 300°F for 5-7 minutes, restoring their original texture and bringing back the delicious warmth.

Morning Matches for Pancake Muffins

• Pair with Peanut Butter Milkshake: Blend creamy peanut butter, vanilla ice cream, and milk for a decadent drink that mirrors the chocolate and peanut butter flavors in the muffins.
• Complement with Fresh Berry Compote: Whip up a quick strawberry or raspberry sauce to add a tart, fruity contrast to the sweet chocolate and peanut butter notes.
• Match with Cold Brew Coffee: Serve a chilled, smooth cold brew that cuts through the richness and provides a bold caffeine kick to energize your morning.
• Garnish with Whipped Cream: Top each muffin with a dollop of fresh whipped cream to enhance the dessert-like texture and add a light, airy element.

Pancake Muffin Flavor Ideas

• Gluten-Free Variation: Replace yellow cake mix with a gluten-free cake mix or almond flour blend for those with wheat sensitivities.
• Dairy-Free Option: Substitute melted butter with coconut oil or vegan margarine to accommodate dairy-free diets.
• Low-Sugar Version: Use sugar-free chocolate chips and swap Reese's Pieces with sugar-free candy alternatives for diabetic-friendly treats.
• Protein-Packed Adaptation: Add a scoop of vanilla protein powder to the batter to increase protein content and create a more nutritious breakfast bar.

FAQs

• What ingredients do I need to make these pancake muffins?

You’ll need yellow cake mix, melted butter, vanilla extract, eggs, chocolate chips, and Reese’s Pieces as the key ingredients.

• Can I substitute the cake mix with something else?

Not recommended. The cake mix provides the specific texture and flavor that makes these muffins unique and easy to prepare.

• Are these pancake muffins good for kids?

Absolutely! Kids will love the sweet chocolate chips and colorful Reese’s Pieces, making them a fun breakfast or snack option.

• How do I know when the muffins are perfectly baked?

Look for golden brown edges and a set center. Remember they’ll continue to set while cooling, so don’t overbake.

What Makes Pancake Muffins a Fun Morning Choice

• Effortless Preparation: Whip up these pancake muffins with minimal effort using a cake mix, making it a foolproof recipe for both novice and experienced bakers.
• Crowd-Pleasing Versatility: Customize the treats with different mix-ins like chocolate chips, Reese's Pieces, or M&M's to suit everyone's taste preferences and keep things exciting.
• Kid-Friendly Cooking: Engage children in the baking process with simple mixing and topping steps, creating a fun family bonding activity that results in a delicious breakfast or snack.
• Quick Cleanup: Utilize a single baking pan and minimal ingredients, ensuring a hassle-free cooking experience with easy cleanup and less time spent in the kitchen.

Pancake Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible Pancake Muffins bring breakfast magic to your morning table, combining classic pancake comfort with portable muffin convenience. Packed with sweet maple flavor and golden edges, these treats promise a delightful start you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 box yellow cake mix
• 2 cups chocolate chips
• 1 small box Reeses Pieces (8 ounces / 226 grams)

Liquid Ingredients:

• 1 stick (1/2 cup / 113 grams) unsalted butter (melted)
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 350°F and generously coating a 9×13-inch pan with butter or non-stick spray.
2. Create a smooth, uniform batter by whisking together yellow cake mix, melted butter, vanilla extract, and eggs until fully integrated.
3. Gently fold chocolate chips into the batter, ensuring even distribution throughout the mixture.
4. Transfer the batter to the prepared pan, using a spatula to spread it evenly and create a uniform layer.
5. Delicately scatter Reese’s Pieces across the surface, lightly pressing them into the batter to secure their placement.
6. Place the pan in the preheated oven and bake for 20-25 minutes, monitoring until the edges turn golden brown and the center appears set.
7. Remove from the oven and allow the dessert to cool completely within the pan before cutting into individual squares.
8. For optimal texture and flavor, store the bars in an airtight container at room temperature, consuming within 5 days.
9. Experiment with alternative mix-ins like M&M’s, peanut butter cups, or chopped nuts to personalize the recipe.
10. Consider lining the pan with parchment paper for effortless removal and clean-up.

Notes

• Prevent Overbaking by checking the bars early, as they’ll continue setting while cooling, ensuring a soft, gooey texture.
• Customize Mix-Ins with endless possibilities like different candies, nuts, or chocolate types to match personal taste preferences.
• Simplify Removal by using parchment paper, creating a non-stick surface that allows clean, easy cutting of perfect squares.
• Maximize Freshness through proper storage in an airtight container, keeping the bars moist and delicious for up to five days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg