Sizzling Parmesan Crusted Steak Recipe That Wows Dinner Guests

Steak lovers rejoice as this parmesan crusted steak recipe promises a mouthwatering culinary adventure that elevates your dinner game.

The crispy, golden parmesan crust adds an irresistible layer of flavor and texture to a perfectly cooked cut of beef.

Melted cheese creates a delectable armor that seals in the steak natural juices and tenderness.

Each bite delivers a rich, savory experience that will have you craving more.

Simple ingredients and straightforward techniques make this recipe accessible for home cooks of all skill levels.

With just a few steps, you can transform an ordinary piece of meat into a restaurant-worthy masterpiece.

Prepare to impress your taste buds and wow dinner companions with this delightful steak creation.

Why Parmesan Crusted Steak Is Worth the Try

• Combine smoky richness with a crispy Parmesan crust that transforms an ordinary steak into a gourmet masterpiece.
• This recipe teaches you professional-level cooking methods like smoking and broiling, making you feel like a culinary expert without complicated steps.
• Perfect for weekend dinners, date nights, or impressing guests with minimal kitchen skills required, this steak recipe adapts to any dining occasion.
• Swap seasonings, experiment with cheese types, or pair with different sides to make this recipe uniquely yours while maintaining its delicious core technique.

What You Need for Parmesan Steak

• New York Strip Steaks: Premium cut of beef perfect for a flavorful and tender main dish.

• Seasoning of Choice: A personal blend that will enhance the overall flavor of the steak.
• Mayonnaise, Parmesan Cheese: Helps create a rich and creamy crust with golden brown texture.
• Garlic, Basil: Adds aromatic herbs and savory depth to the Parmesan mixture.
• Black Pepper: Provides a classic spicy undertone to the steak's flavor profile.

• Roasted Vegetables, Garlic Mashed Potatoes: Classic accompaniments that complement the smoky, cheesy steak.

How to Make Parmesan Crusted Steak

Step 1: Fire Up the Smoker

Crank your smoker to a cozy 225°F.

This low temperature allows the steak to soak up incredible smoky flavors slowly and gently.

Step 2: Season the Meat

Generously coat New York strip steaks with your favorite seasoning blend.

Don’t hold back – these steaks need bold flavors to shine.

Step 3: Craft the Cheesy Topping

• Mayonnaise
• Grated Parmesan cheese
• Minced garlic
• Chopped fresh basil
• Cracked black pepper

Stir ingredients until they become a creamy, aromatic spread.

Step 4: Smoke the Steaks

Place seasoned steaks on the smoker rack.

Close the lid and let them smoke until they reach about 125°F for a perfect medium-rare.

Step 5: Prepare for Broiling

Set oven to high broil.

Position a cast iron skillet on the top rack to get smoking hot.

Step 6: Apply Cheesy Crust

Remove steaks from smoker and lavishly spread the Parmesan mixture across the top of each steak.

Step 7: Broil to Golden Perfection

Carefully transfer crusted steaks to the hot cast iron skillet.

Slide under the broiler for 2-3 minutes until the topping turns bubbly and golden brown.

Step 8: Rest and Plate

Allow steaks to rest 5-10 minutes, letting residual heat finish the cooking process.

Serve alongside roasted vegetables or creamy garlic mashed potatoes for a spectacular meal.

Steak Tips for the Perfect Crust

• Use wood chips like hickory or oak to amplify the deep, rich smokiness of the steak, creating a more complex taste profile.
• Mix Parmesan with a touch of breadcrumbs for extra crispiness, ensuring the topping browns evenly and adds delightful texture.
• Use a meat thermometer to nail the exact doneness, preventing overcooking and maintaining the steak's juicy tenderness.
• Swap Parmesan with nutritional yeast and vegan mayo for a plant-based version that still delivers incredible flavor and crispy topping.
• Combine Parmesan mixture up to 24 hours in advance, allowing herbs and garlic to intensify, creating a more robust and flavorful crust.

Best Storage and Reheat Tips for Crusted Steak

• Wrap leftover steak tightly in aluminum foil or place in an airtight container. Store in the refrigerator for up to 3-4 days. Keep away from other strong-smelling foods to preserve the steak's flavor.
• Seal steak in a freezer-safe bag, removing as much air as possible. Label with the date and freeze for up to 2-3 months. Wrap in an additional layer of plastic wrap for extra protection against freezer burn.
• Place steak on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat in 30-second intervals, checking temperature and moisture between each interval. Stop when the internal temperature reaches 165°F to ensure food safety.
• Preheat oven to 250°F. Place steak on a baking sheet and cover loosely with foil. Warm for 10-15 minutes, checking periodically to prevent overcooking. Use a meat thermometer to verify proper temperature.

Top Sides to Serve with Parmesan Steak

• Elevate Smoky Wine Pairing: Reach for a bold Cabernet Sauvignon or Syrah to match the intense smoky flavors and rich Parmesan crust. The wine's robust tannins will cut through the steak's richness and complement its deep, earthy undertones.
• Craft Perfect Side Companion: Prepare roasted asparagus with garlic and lemon zest to provide a bright, fresh contrast to the heavy, savory steak. The vegetable's crisp texture and citrusy notes will cleanse the palate between bites.
• Create Complementary Sauce: Whip up a quick chimichurri or herb-infused aioli to drizzle alongside the steak. These zesty, herbal sauces will enhance the basil and garlic notes already present in the Parmesan crust.
• Match Rustic Potato Pairing: Serve creamy garlic mashed potatoes or crispy rosemary roasted potatoes to soak up the steak's delicious juices. Their buttery, earthy flavors will harmonize perfectly with the smoky, cheesy steak.

Creative Ideas for Parmesan Crusted Steak

• Low-Carb Herb Crusted: Replace Parmesan with almond flour mixed with dried herbs for a keto-friendly alternative that keeps the crispy texture without added carbohydrates.
• Dairy-Free Smoky Topping: Swap Parmesan with nutritional yeast and cashew cream for a plant-based version that maintains rich umami flavor and creamy consistency.
• Gluten-Free Spicy Version: Use gluten-free breadcrumbs or crushed pork rinds with cayenne pepper to create a spicy coating that adds crunch and heat for those avoiding gluten.
• Vegetarian Portobello Adaptation: Substitute steak with thick portobello mushrooms, keeping the same smoking technique and Parmesan crust for a hearty meat-free option that captures similar robust flavors.

FAQs

• What type of steak works best for this recipe?

New York strip steaks are ideal because they have great marbling and flavor, which complements the smoky and cheesy crust perfectly.

• Can I use a different type of cheese instead of Parmesan?

While Parmesan provides a unique flavor, you could substitute with Romano or Asiago for a similar sharp, salty profile. Just ensure the cheese can create a crispy crust when broiled.

• Do I need a smoker to make this recipe?

A smoker is recommended for the best flavor, but you can use an alternative method like grilling or pan-searing if you don’t have one. The key is to get a good sear and smoke-like flavor.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer to check internal temperature. For medium-rare, aim for 125°F before the final broiling step, as the temperature will continue to rise during resting and broiling.

Parmesan Crusted Steak Recipe

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4.9 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 2 1x

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Description

Savor succulent Parmesan Crusted Steak, a culinary masterpiece blending rich flavors and crisp textures. Juicy beef meets golden parmesan crust, creating an irresistible dish that elevates your dinner experience.

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Ingredients

Scale 1x2x3x

Meat:

• 2 New York Strip Steaks (1.5 inches thick / 3.8 cm thick)

Cheese and Dairy:

• 1/4 cup (60 ml) grated Parmesan cheese
• 3 tablespoons mayonnaise

Seasonings and Herbs:

• 2 teaspoons Signature Beef Seasoning
• 2 cloves garlic (minced)
• 1 teaspoon dried basil
• 1/2 teaspoon fresh ground black pepper

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Instructions

1. Initiate the smoker preparation by heating to a precise 225°F, establishing an ideal low-temperature environment for infusing rich, smoky essence into the meat.
2. Select New York strip steaks and liberally coat with chosen seasoning, ensuring robust flavor penetration throughout the protein.
3. Craft the Parmesan coating by whisking together mayonnaise, grated Parmesan, minced garlic, chopped basil, and freshly ground black pepper into a harmonious blend.
4. Carefully position seasoned steaks onto smoker grates, closing the lid to maintain consistent temperature and allow gradual flavor development.
5. Monitor internal meat temperature, removing steaks when they reach approximately 125°F for medium-rare doneness, which is about 10 degrees below target temperature.
6. Activate oven broiler and position cast iron skillet on upper rack to create intense direct heat for final crisping stage.
7. Transfer smoked steaks from smoker and generously spread prepared Parmesan mixture across the surface, ensuring complete and even coverage.
8. Slide laden skillet under broiler, watching intently for 2-3 minutes until cheese transforms into golden, bubbling crust with appealing caramelized edges.
9. Remove from heat and allow steaks to rest 5-10 minutes, permitting internal temperature equilibration and juice redistribution for maximum tenderness.
10. Plate alongside complementary sides like roasted seasonal vegetables or creamy garlic mashed potatoes for a complete culinary experience.

Notes

• Customize seasonings by using your favorite spice blend or rub to match personal taste preferences.
• Ensure the Parmesan mixture is evenly spread for consistent flavor and crispy texture across the entire steak surface.
• For a lighter version, substitute mayo with Greek yogurt or low-fat sour cream to reduce calories while maintaining creamy richness.
• Gluten-free diners can safely enjoy this recipe since all ingredients are naturally gluten-free, making it an excellent option for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Smoking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 600
• Sugar: 1g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 15g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 52g
• Cholesterol: 130mg