Description
Savor succulent Parmesan Crusted Steak, a culinary masterpiece blending rich flavors and crisp textures. Juicy beef meets golden parmesan crust, creating an irresistible dish that elevates your dinner experience.
Ingredients
Scale
Meat:
- 2 New York Strip Steaks (1.5 inches thick / 3.8 cm thick)
Cheese and Dairy:
- 1/4 cup (60 ml) grated Parmesan cheese
- 3 tablespoons mayonnaise
Seasonings and Herbs:
- 2 teaspoons Signature Beef Seasoning
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 1/2 teaspoon fresh ground black pepper
Instructions
- Initiate the smoker preparation by heating to a precise 225°F, establishing an ideal low-temperature environment for infusing rich, smoky essence into the meat.
- Select New York strip steaks and liberally coat with chosen seasoning, ensuring robust flavor penetration throughout the protein.
- Craft the Parmesan coating by whisking together mayonnaise, grated Parmesan, minced garlic, chopped basil, and freshly ground black pepper into a harmonious blend.
- Carefully position seasoned steaks onto smoker grates, closing the lid to maintain consistent temperature and allow gradual flavor development.
- Monitor internal meat temperature, removing steaks when they reach approximately 125°F for medium-rare doneness, which is about 10 degrees below target temperature.
- Activate oven broiler and position cast iron skillet on upper rack to create intense direct heat for final crisping stage.
- Transfer smoked steaks from smoker and generously spread prepared Parmesan mixture across the surface, ensuring complete and even coverage.
- Slide laden skillet under broiler, watching intently for 2-3 minutes until cheese transforms into golden, bubbling crust with appealing caramelized edges.
- Remove from heat and allow steaks to rest 5-10 minutes, permitting internal temperature equilibration and juice redistribution for maximum tenderness.
- Plate alongside complementary sides like roasted seasonal vegetables or creamy garlic mashed potatoes for a complete culinary experience.
Notes
- Customize seasonings by using your favorite spice blend or rub to match personal taste preferences.
- Ensure the Parmesan mixture is evenly spread for consistent flavor and crispy texture across the entire steak surface.
- For a lighter version, substitute mayo with Greek yogurt or low-fat sour cream to reduce calories while maintaining creamy richness.
- Gluten-free diners can safely enjoy this recipe since all ingredients are naturally gluten-free, making it an excellent option for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Smoking
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 130mg