Easy Garlic Shrimp with Parmesan Recipe: Seafood Magic

Succulent shrimp dancing in a heavenly parmesan garlic sauce can transport you straight to seafood paradise.

These delectable morsels pack an incredible flavor punch that will make your taste buds sing.

The parmesan garlic shrimp recipe brings restaurant-quality elegance right to your kitchen with minimal effort.

Each bite offers a perfect balance of crispy, cheesy, and garlicky goodness that feels luxurious yet simple.

Golden-brown shrimp coated in a rich, aromatic sauce promises to become your new favorite weeknight dinner.

Serve this dish hot and watch as everyone around the table reaches for seconds.

This recipe guarantees a delicious meal that comes together in just minutes, making it a true culinary winner.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to prevent excess water in the pan.

• What type of white wine works best?

A dry white wine like Sauvignon Blanc or Pinot Grigio works great. If you prefer not to use alcohol, you can substitute with chicken broth or lemon juice.

• Is this dish spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them entirely if you prefer a milder flavor. Start with a small pinch and add more to taste.

• Can I make this recipe dairy-free?

You can substitute the butter with olive oil, use a dairy-free cream alternative, and choose a non-dairy Parmesan cheese substitute to make this recipe dairy-free.

Why Parmesan Garlic Shrimp Hits Every Note

• Combines the richness of Parmesan cheese, the kick of red pepper flakes, and the subtle sweetness of shrimp, creating a dish that appeals to various taste preferences.
• Uses common pantry staples and easily accessible ingredients, making this recipe budget-friendly and convenient for spontaneous meal preparation.
• Minimizes kitchen cleanup with a single skillet approach, allowing you to create a complete meal without dealing with a sink full of dishes afterward.

What You’ll Need for Garlic Shrimp

• Shrimp: Fresh seafood that provides the primary protein for this delightful dish.
• Butter: Creates a rich base for cooking and adds a luxurious flavor to the recipe.
• Parmesan Cheese: Brings a salty, nutty flavor and helps thicken the sauce.

• Shallots, Garlic: Provide a deep, savory base flavor that enhances the overall taste of the dish.
• Red Pepper Flakes: Adds a subtle heat and warm spiciness to the recipe.
• Parsley or Basil: Fresh herbs that add a bright, fresh finishing touch to the dish.

• White Wine, Chicken Broth, Lemon Juice: Versatile liquids that create depth and acidity in the sauce.
• Cream of Mushroom Soup: Provides a creamy base that helps thicken and enrich the sauce.
• Chicken Broth: Adds additional flavor and helps create a smooth, cohesive sauce.

How to Cook Parmesan Shrimp Easily

Step 1: Prepare Shrimp Cooking Surface

Heat a large skillet over medium-high heat.

Select a pan that will give your shrimp plenty of room to dance around while cooking.

Pat the shrimp dry with paper towels to ensure they get a perfect golden sear.

Step 2: Create Buttery Base

• Butter

Melt the butter in the skillet until it becomes foamy and starts to shimmer.

The butter will create a rich, delicious foundation for your shrimp that promises incredible flavor.

Step 3: Cook Shrimp to Perfection

Carefully place shrimp into the hot buttery pan.

Cook for about 2 minutes on each side, watching for a beautiful pink color and slight curl.

Remove shrimp just before they’re completely done to prevent overcooking.

Step 4: Build Flavor Foundation

• Shallots
• Garlic
• Red pepper flakes

Toss chopped shallots into the same skillet and cook until soft and translucent.

Add garlic and red pepper flakes, stirring quickly to prevent burning.

Pour in white wine or chicken broth, allowing the liquid to reduce by half and concentrate the flavors.

Step 5: Create Creamy Sauce

• Cream of mushroom soup
• Chicken broth
• Parmesan cheese

Stir in cream of mushroom soup and chicken broth.

Bring to a gentle boil, then reduce heat and let the sauce thicken.

Sprinkle in Parmesan cheese, stirring until the cheese melts completely and creates a luxurious sauce.

Step 6: Combine and Finish

Return shrimp to the skillet, coating them thoroughly in the creamy Parmesan sauce.

Garnish with fresh herbs like parsley or basil for a pop of color and extra flavor.

Serve immediately over rice or pasta for a mouth-watering meal.

Tips for Garlic Shrimp Done Right

• Remove shrimp from heat just before they're fully cooked to prevent rubbery texture, as they'll continue cooking in the sauce.
• Sauté garlic for only 30 seconds to avoid bitter, burnt flavor that can ruin the entire dish's taste.
• Let white wine or broth simmer and reduce by half to concentrate flavors and create a more complex sauce base.
• Add Parmesan cheese at the end and stir gently to ensure smooth, creamy integration without separating.
• Sprinkle fresh chopped parsley or basil just before serving to add bright, aromatic finish and enhance overall flavor profile.

Reheat and Store Parmesan Shrimp Properly

• Transfer leftover shrimp to an airtight container, seal tightly, and store in the refrigerator for up to 2-3 days. Keep the shrimp separate from rice to prevent sogginess.
• Pack cooled shrimp in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Freeze for up to 1-2 months. Label with the date to track freshness.
• Place shrimp in a microwave-safe dish, sprinkle a few drops of water or broth to prevent drying. Cover with a damp paper towel, heat in 30-second intervals, stirring between each, until warmed through.
• Warm shrimp in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore moisture. Gently stir until heated evenly, taking care not to overcook the delicate shrimp.

Perfect Pairings for Garlic Shrimp

• Elevate Sauce Complexity: Pair this rich Parmesan garlic shrimp with a crisp Sauvignon Blanc, whose bright acidity cuts through the creamy sauce and complements the seafood's delicate flavor.
• Enhance Herbal Notes: Serve alongside a fresh arugula salad with lemon vinaigrette, which provides a peppery contrast and light zestiness that balances the dish's creamy, indulgent profile.
• Match Texture and Richness: Accompany with garlic-roasted asparagus spears, adding a tender-crisp vegetable side that echoes the garlic notes while introducing a subtle green vegetal element to the plate.
• Create Carbohydrate Harmony: Serve over toasted jasmine rice, allowing the fragrant grains to soak up the luxurious Parmesan sauce and provide a soft, comforting foundation for the succulent shrimp.

Creative Ways to Serve Garlic Shrimp

• Low-Carb Cauliflower Rice Swap: Replace traditional rice with cauliflower rice for a keto-friendly version that cuts down on carbohydrates while maintaining the dish's delicious flavor profile.
• Dairy-Free Alternative: Substitute butter with olive oil, use coconut cream instead of cream of mushroom soup, and replace Parmesan with nutritional yeast for a lactose-free option that still provides rich, savory taste.
• Vegetarian Protein Replacement: Swap shrimp with firm tofu or king oyster mushrooms, sliced and pan-seared to mimic the texture of seafood while keeping the garlic and Parmesan sauce intact.
• Gluten-Free Adaptation: Use gluten-free chicken broth, ensure all other ingredients are certified gluten-free, and serve over zucchini noodles or rice alternatives to create a completely gluten-free meal that doesn't compromise on taste.

Parmesan Garlic Shrimp Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Parmesan Garlic Shrimp brings Mediterranean coastal flavors dancing across your plate with irresistible charm. Crispy golden edges and rich garlic notes promise a delightful seafood experience you’ll savor down to the last tender morsel.

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Ingredients

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Main Ingredients:

• 1 pound uncooked shrimp (21/25 count per pound), peeled and deveined
• 1 cup uncooked long grain white rice
• 1 can (10.5 ounces / 297 grams) Campbells Condensed Cream of Mushroom Soup or Gluten Free Cream of Mushroom Soup

Sauce and Flavor Enhancers:

• 1/4 cup dry white wine
• 3/4 cup Swanson Chicken Broth
• 1/4 cup grated Parmesan cheese

Aromatics and Seasonings:

• 2 tablespoons salted butter
• 1 small shallot, chopped (about 1/3 cup)
• 1 tablespoon minced garlic
• 1/8 teaspoon crushed red pepper (add more, if desired)

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Instructions

1. Initiate rice preparation in a rice cooker or on the stovetop, synchronizing the shrimp cooking process to align with rice completion.
2. Heat butter in a skillet over medium-high temperature until bubbling. Introduce shrimp, cooking rapidly for approximately 2 minutes per side until they transform to a pink hue. Remove before fully cooked to prevent overcooking during subsequent sauce integration.
3. In the same skillet, sauté shallots for 2 minutes until translucent. Quickly incorporate garlic and red pepper flakes, stirring for 30 seconds to prevent burning. Deglaze with white wine or broth, allowing liquid to reduce by half within 2 minutes.
4. Blend cream of mushroom soup and chicken broth into the skillet. Elevate heat to trigger a gentle boil, then reduce to medium. Simmer sauce for 4 minutes, stirring intermittently to prevent scorching. Fold in Parmesan cheese, creating a luxuriously creamy consistency.
5. Return shrimp to the pan, thoroughly coating with the sauce. Garnish with freshly chopped parsley or basil. Serve immediately alongside prepared rice.

Notes

• Prevent Overcooking Shrimp by watching color change and removing from heat just as they turn pink, ensuring tender and juicy texture.
• Create Dairy-Free Version by substituting cream of mushroom soup with coconut cream and using nutritional yeast instead of Parmesan cheese.
• Boost Protein Content by adding extra seafood like scallops or using larger shrimp for a more substantial meal.
• Enhance Flavor Complexity by experimenting with different white wines or using herb-infused broths to add depth to the sauce.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 482
• Sugar: 2 g
• Sodium: 920 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 210 mg