Description
Succulent Parmesan Garlic Shrimp brings Mediterranean coastal flavors dancing across your plate with irresistible charm. Crispy golden edges and rich garlic notes promise a delightful seafood experience you’ll savor down to the last tender morsel.
Ingredients
Scale
Main Ingredients:
- 1 pound uncooked shrimp (21/25 count per pound), peeled and deveined
- 1 cup uncooked long grain white rice
- 1 can (10.5 ounces / 297 grams) Campbells Condensed Cream of Mushroom Soup or Gluten Free Cream of Mushroom Soup
Sauce and Flavor Enhancers:
- 1/4 cup dry white wine
- 3/4 cup Swanson Chicken Broth
- 1/4 cup grated Parmesan cheese
Aromatics and Seasonings:
- 2 tablespoons salted butter
- 1 small shallot, chopped (about 1/3 cup)
- 1 tablespoon minced garlic
- 1/8 teaspoon crushed red pepper (add more, if desired)
Instructions
- Initiate rice preparation in a rice cooker or on the stovetop, synchronizing the shrimp cooking process to align with rice completion.
- Heat butter in a skillet over medium-high temperature until bubbling. Introduce shrimp, cooking rapidly for approximately 2 minutes per side until they transform to a pink hue. Remove before fully cooked to prevent overcooking during subsequent sauce integration.
- In the same skillet, sauté shallots for 2 minutes until translucent. Quickly incorporate garlic and red pepper flakes, stirring for 30 seconds to prevent burning. Deglaze with white wine or broth, allowing liquid to reduce by half within 2 minutes.
- Blend cream of mushroom soup and chicken broth into the skillet. Elevate heat to trigger a gentle boil, then reduce to medium. Simmer sauce for 4 minutes, stirring intermittently to prevent scorching. Fold in Parmesan cheese, creating a luxuriously creamy consistency.
- Return shrimp to the pan, thoroughly coating with the sauce. Garnish with freshly chopped parsley or basil. Serve immediately alongside prepared rice.
Notes
- Prevent Overcooking Shrimp by watching color change and removing from heat just as they turn pink, ensuring tender and juicy texture.
- Create Dairy-Free Version by substituting cream of mushroom soup with coconut cream and using nutritional yeast instead of Parmesan cheese.
- Boost Protein Content by adding extra seafood like scallops or using larger shrimp for a more substantial meal.
- Enhance Flavor Complexity by experimenting with different white wines or using herb-infused broths to add depth to the sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 482
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 210 mg