Golden Parmesan Roasted Potatoes Recipe: Crispy Family Favorite

Golden, crispy parmesan roasted potatoes bring comfort and elegance to any dinner table.

These delectable spuds transform simple ingredients into a mouthwatering side dish that steals the spotlight.

potatoes coated in parmesan cheese create a crunchy exterior with a tender, soft center.

Each bite delivers a perfect balance of savory flavors and irresistible texture.

The secret lies in the simple yet magical combination of olive oil, herbs, and freshly grated parmesan.

Roasting these potatoes ensures a golden-brown crust that crackles with every forkful.

Prepare to wow your guests with this effortless and delicious potato recipe that turns an ordinary side into something extraordinary.

Why Parmesan Roasted Potatoes Are a Win

• These potatoes deliver an incredible crunch with perfectly golden edges that make every bite a delightful experience.
• Simple seasonings like smoked paprika, garlic powder, and fresh herbs transform basic potatoes into a mouthwatering side dish that elevates any meal.
• Adaptable recipe allows home cooks to swap herbs, adjust spice levels, or add different cheese types to match personal taste preferences and dietary needs.
• Requires just a few basic ingredients and straightforward techniques, making this recipe accessible for home cooks of all skill levels without compromising on restaurant-quality results.

What’s in Parmesan Roasted Potatoes

• Russet Potatoes: Starchy potatoes that create a perfect crispy texture when roasted.
• Olive Oil: Helps create a golden, crispy exterior for the potatoes.

• Garlic Powder, Smoked Paprika, Kosher Salt, Black Pepper: A blend of spices that adds depth and flavor to the roasted potatoes.

• Parmesan Cheese (Shredded and Grated), Parsley, Chives: Cheese adds a rich, savory finish, while herbs provide a fresh, bright note to the dish.

• Ranch Dressing, Ketchup: Complementary sauces that enhance the flavor of the roasted potatoes.

Steps to Make Parmesan Roasted Potatoes

Step 1: Prepare Potato Slices

Thoroughly wash russet potatoes and slice them into thin, uniform rounds approximately ¼ inch thick.

Transfer potato slices to a large mixing bowl and completely submerge them in cold water.

Add ice cubes and let the potatoes soak for 30 minutes.

This process helps remove excess starch, ensuring crispier roasted potatoes.

Step 2: Season Potato Slices

Drain the soaked potato slices and pat them completely dry using paper towels.

• Garlic powder
• Smoked paprika
• Kosher salt
• Black pepper

Seal the bag and shake vigorously to distribute seasonings evenly.

Pour olive oil into the bag and shake again to coat each potato slice thoroughly.

Step 3: Roast Potato Slices

Preheat the oven to 450°F.

Line a baking sheet with parchment paper.

Arrange potato slices in a single layer without overlapping.

Ensure maximum crispiness by maintaining space between each slice.

Roast for 35-40 minutes, carefully flipping potatoes halfway through cooking.

Watch closely during the final 10 minutes to prevent burning.

Step 4: Add Cheese and Herbs

Remove roasted potato slices from the oven and immediately transfer to a large mixing bowl.

• Shredded parmesan cheese
• Grated parmesan cheese
• Fresh parsley
• Chopped chives

Toss ingredients together while potatoes are still hot, allowing cheese to slightly melt and herbs to adhere to the potato slices.

Step 5: Serve Immediately

Plate the potatoes while hot and serve with optional dipping sauces like ranch dressing or ketchup.

Enjoy the crispy, cheesy potato slices straight from the oven for maximum flavor and texture.

Tips for Crisp Parmesan Roasted Potatoes

• Submerge potato slices in ice-cold water for 30 minutes to remove excess starch, ensuring ultra-crispy roasted edges.
• Thoroughly dry potato slices with paper towels after soaking to achieve maximum crispiness and prevent soggy results.
• Arrange potato slices in a single layer without overlapping on the baking sheet to guarantee even browning and consistent crunch.
• Add parmesan cheese immediately after roasting while potatoes are hot, allowing the cheese to slightly melt and create a delicious coating.
• Sprinkle fresh parsley and chives right after roasting to enhance flavor and add a vibrant, aromatic touch to the dish.

Storing and Warming Roasted Potatoes

• Store cooled potatoes in an airtight container for up to 3-4 days. Ensure they are completely cooled before sealing to prevent moisture buildup.
• Place roasted potatoes in a freezer-safe container or zip-lock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month.
• Spread potatoes on a baking sheet, cover with foil to prevent drying. Warm at 375°F for 10-15 minutes, removing foil in the last 5 minutes to crisp edges.
• Arrange potatoes in a single layer, cook at 375°F for 3-5 minutes until crispy and heated through. Shake basket halfway to ensure even warming.

Pairing Ideas for Roasted Parmesan Potatoes

• Pair with Herbed Roasted Chicken: Complement the crispy, cheesy potatoes with a succulent herb-roasted whole chicken, creating a harmonious blend of textures and flavors that elevate both dishes.
• Create a Creamy Dipping Sauce: Whip up a quick garlic aioli or herb-infused sour cream dip that enhances the parmesan's richness and adds a cool, tangy contrast to the crispy potatoes.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the potato's richness, its bright acidity and light body perfectly balancing the dish's savory notes.
• Serve Alongside Fresh Salad: Prepare a light mixed green salad with a zesty vinaigrette to provide a fresh, crunchy counterpoint to the warm, cheesy potatoes, creating a well-rounded meal.

Roasted Potato Styles to Explore

• Vegan Potato Delight: Replace parmesan cheese with nutritional yeast for a cheesy flavor. Use olive oil or vegan butter substitute to maintain the crispy texture while keeping the recipe plant-based.
• Herb Garden Potatoes: Swap smoked paprika with fresh rosemary, thyme, and oregano. Add dried basil for extra aromatic depth and use Italian herb blend to enhance the potato's natural flavors.
• Low-Carb Cauliflower Alternative: Substitute russet potatoes with cauliflower florets. Keep the same seasoning and roasting technique for a keto-friendly version that maintains the crispy exterior and herb-packed taste.
• Spicy Southwestern Style: Replace garlic powder with chili powder, add cumin, and sprinkle cayenne pepper. Use cotija cheese instead of parmesan for a Mexican-inspired variation that brings heat and zesty flavors to the dish.

FAQs

• Why soak potatoes in ice water before roasting?

Soaking potatoes in cold water helps remove excess starch, which is key to achieving crispy edges and a tender center. The ice water bath ensures your roasted potatoes will have that perfect crunch you’re looking for.

• Can I use different types of potatoes?

Russet potatoes work best for this recipe because of their high starch content, which helps create crispy edges. While you could use other potato varieties, they might not give you the same crispy texture.

• How do I ensure my potatoes get extra crispy?

The key is to pat the potatoes completely dry after soaking, use high heat (450°F), spread them in a single layer without overlapping, and flip them halfway through cooking. These steps guarantee maximum crispiness.

• What if I don't have fresh herbs?

If you don’t have fresh parsley and chives, you can use dried herbs or simply skip them. The parmesan cheese and seasonings will still provide plenty of flavor to your roasted potatoes.

Parmesan Roasted Potatoes Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Crispy parmesan roasted potatoes deliver golden-edged comfort straight from Italian kitchens. Herb-infused potato wedges promise rich flavor and delightful crunch that makes dinner feel like a celebration.

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Ingredients

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Main Ingredients:

• 8 russet potatoes
• 1/2 cup olive oil
• 1/4 cup shredded parmesan cheese
• 1/4 cup grated parmesan cheese

Seasonings:

• 1½ teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Garnish:

• 2 tablespoons parsley (chopped)
• 2 tablespoons chives (chopped)
• 2 cups ice

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Instructions

1. Prepare potato base by thoroughly washing russet potatoes and slicing them uniformly into ¼-inch thick rounds, ensuring consistent cooking and texture.
2. Submerge potato slices in ice-cold water for 30 minutes to extract excess starch, which promotes ultimate crispiness during roasting.
3. Drain potatoes completely and meticulously pat dry using paper towels to eliminate moisture, critical for achieving crisp exterior.
4. Transfer potato slices into a zip-top bag, incorporating garlic powder, smoked paprika, kosher salt, and black pepper for robust seasoning.
5. Drizzle olive oil into the bag and vigorously shake to ensure comprehensive and even coating of each potato slice.
6. Heat oven to 450°F and line baking sheet with parchment paper for optimal heat distribution and easy cleanup.
7. Arrange seasoned potato slices in a single, non-overlapping layer to guarantee uniform roasting and maximum crispness.
8. Roast potatoes for 35-40 minutes, rotating halfway through to develop golden-brown coloration on both sides.
9. Monitor potatoes closely during final 10 minutes to prevent burning, adjusting time based on individual oven characteristics.
10. Immediately transfer roasted potatoes to a large mixing bowl upon removal from oven.
11. Sprinkle shredded and grated parmesan cheese over hot potatoes, allowing slight melting from residual heat.
12. Gently fold in fresh parsley and chives, ensuring herbs and cheese distribute evenly across potato slices.
13. Serve immediately while hot, optionally accompanied by ranch dressing or ketchup for additional flavor enhancement.

Notes

• Soak potatoes in ice water to remove excess starch, ensuring maximum crispiness during roasting.
• Pat potatoes completely dry before seasoning to prevent soggy results and achieve perfect golden-brown edges.
• Use parchment paper for easy cleanup and prevent sticking, creating evenly roasted potato slices.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Side Dish, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 5 mg