Grandma’s Favorite Paula Deens Corn Casserole Recipe

Southern comfort meets creamy decadence in this irresistible Paula Deen corn casserole that promises to steal the show at every gathering.

Kernels of sweet corn mingle with rich, velvety ingredients, creating a side dish that’s both nostalgic and crowd-pleasing.

Butter and sour cream weave magic through each delectable spoonful, ensuring every bite feels like a warm culinary hug.

The recipe transforms simple pantry staples into a crowd-favorite dish that disappears faster than you can say “seconds.” No potluck, holiday meal, or family dinner feels complete without this cheesy, comforting classic.

Each forkful delivers a perfect balance of creamy texture and sweet corn goodness that will have everyone asking for the recipe.

You’ll want to make extra, because this corn casserole vanishes in moments, leaving everyone craving more.

Everything You Need for Corn Casserole

• Creamed Corn: A soft, smooth base that provides a rich and sweet corn flavor to the casserole.
• Whole Kernel Corn: Adds texture and additional corn kernels for a more substantial dish.
• Jiffy Corn Muffin Mix: A convenient mix that helps bind the ingredients and provides a subtle corn bread texture.

• Sour Cream: Adds creaminess and tanginess to the casserole.
• Butter: Provides richness and helps create a smooth, moist texture.
• Cheddar Cheese: Offers a sharp, melty topping that adds extra flavor and a golden brown finish.

• Casserole Dish: A standard baking dish for oven preparation.
• Cast Iron Skillet: Provides a crispier edge and alternative cooking method.
• Crock Pot: Allows for slow cooking and an alternative preparation technique.

How to Make Paula Deen’s Corn Bake

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F (175°C) and get ready for some corn magic.

Step 2: Whip Together the Corn Mixture

• Creamed corn
• Whole kernel corn (make sure it's well-drained)
• Jiffy corn muffin mix
• Sour cream
• Melted butter

Stir everything until it’s perfectly blended and looks super yummy.

Step 3: Prep the Baking Vessel

Grease up a 9 x 13-inch casserole dish or a 10-inch cast iron skillet.

Pour your corn mixture into the dish, spreading it evenly.

Step 4: Bake to Perfection

Slide the dish into the preheated oven and let it bake uncovered for 45 minutes.

The casserole will start to set and fill your kitchen with mouthwatering aromas.

Step 5: Cheese It Up

After 45 minutes, pull out the casserole and shower it with shredded cheddar cheese.

Pop it back in the oven for another 10-15 minutes until the cheese melts into golden, bubbly goodness.

Step 6: Let It Rest

Give your casserole a quick 5-minute breather before serving.

This helps it hold its shape and makes serving a breeze.

Crock Pot Alternative:

Step 1: Mix the Corn Concoction

Combine all ingredients in a large bowl just like the oven method.

Step 2: Settle into the Slow Cooker

Lightly grease your Crock Pot and pour in the mixture.

Step 3: Slow and Steady

Cook on high for 2-3 hours or low for 4 hours until the center firms up.

Step 4: Cheese Finale

20 minutes before finishing, sprinkle cheese on top and let it melt into creamy perfection.

Tips for Corn Casserole Perfection

• Ensure whole kernel corn is completely drained to prevent excess moisture that could make the casserole soggy.
• Cast iron skillet provides a crispier edge and enhances the overall texture of the corn casserole.
• Sprinkle cheese towards the end of baking to achieve a perfectly golden and melted topping without burning.
• Easily switch between oven and Crock Pot based on your time and convenience without compromising the dish's delicious flavor.
• Let the casserole sit for 5 minutes after baking to help it set and make serving easier and more presentable.

Reheating and Storing Corn Casserole

• Store leftover corn casserole in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days maximum.
• Wrap casserole portions in plastic wrap, then aluminum foil. Place in freezer-safe containers and store up to 2 months. Label with date for tracking.
• Place individual portions on microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring halfway through. Check temperature to ensure even warming.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated completely. Remove foil last 5 minutes for crispy top.

Best Dishes to Serve With Corn Casserole

• Pair Hearty Protein Companions: Serve alongside grilled barbecue chicken or slow-roasted pulled pork for a delightful southern-style meal that balances the corn casserole's creamy texture.
• Complement with Tangy Salads: Create a refreshing contrast by adding a crisp coleslaw or zesty green salad with vinaigrette dressing to cut through the richness of the cheesy corn dish.
• Match with Robust Red Wines: Select medium-bodied red wines like Zinfandel or Malbec that have enough acidity and fruit notes to enhance the corn casserole's savory flavor profile.
• Create Cool Beverage Partnerships: Pour cold sweet tea or a light beer to provide a refreshing counterpoint to the warm, cheesy corn casserole, balancing its rich and comforting characteristics.

Fun Corn Casserole Takes to Try

• Gluten-Free Corn Casserole: Replace Jiffy corn muffin mix with gluten-free cornbread mix or almond flour to create a celiac-friendly version without compromising taste.
• Vegan Corn Delight: Substitute dairy ingredients with plant-based alternatives like coconut cream, vegan butter, and dairy-free cheese to craft a completely plant-based casserole.
• Low-Fat Corn Bake: Use Greek yogurt instead of sour cream, reduce butter quantity, and select low-fat cheese to create a healthier, lighter version of the classic recipe.
• Spicy Southwestern Corn Casserole: Add diced jalapeños, green chilies, and sprinkle chili powder to transform the traditional recipe into a zesty, southwest-inspired side dish.

FAQs

• Is this corn casserole gluten-free?

No, the Jiffy corn muffin mix contains wheat flour, making this recipe not suitable for those with gluten sensitivities.

• Can I use fresh corn instead of canned?

While possible, canned corn provides consistent moisture and texture that works best for this recipe. Fresh corn might alter the final consistency.

• What makes this corn casserole different from other corn pudding recipes?

Paula Deen’s version uses Jiffy corn muffin mix, which adds a unique sweetness and creates a more cake-like texture compared to traditional corn puddings.

• Is this dish considered a side or a main course?

This corn casserole is typically served as a side dish, perfect for holiday meals, potlucks, and family gatherings, complementing main protein dishes.

What People Love About Paula Deen’s Corn Casserole

• This corn casserole brings everyone together with its warm, comforting flavors that appeal to both kids and adults, making it a perfect side dish for family meals.
• With simple ingredients and easy-to-follow steps, even novice cooks can confidently prepare this delicious dish without stress or complicated techniques.
• Enjoy the flexibility of baking in an oven or slow-cooking in a Crock Pot, giving you convenience and choice depending on your kitchen setup and available time.
• Packed with cheesy goodness and a creamy texture, this casserole transforms ordinary corn into an irresistible side that will have everyone asking for seconds.

Paula Deens Corn Casserole Recipe

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4.7 from 18 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Creamy, cheesy corn casserole brings Southern comfort straight to your dinner table. Hearty ingredients meld together, creating a crowd-pleasing side dish that celebrates classic home cooking.

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Ingredients

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Main Ingredients:

• 15.25 ounces (432 grams) whole kernel sweet corn (drained)
• 4.75 ounces (135 grams) creamed corn
• 1 cup (226 grams) cheddar cheese (shredded)

Binding and Texture Ingredients:

• 8.5 ounces (241 grams) Jiffy corn muffin mix
• 8 ounces (227 grams) sour cream

Finishing Ingredients:

• 1 stick (113 grams) butter (melted)

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Instructions

1. Preheat the oven to 350°F, ensuring an even temperature for consistent cooking results.
2. In a spacious mixing bowl, thoroughly blend creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter until ingredients are uniformly integrated.
3. Generously grease a 9 x 13-inch casserole dish or 10-inch cast iron skillet, then transfer the corn mixture, spreading evenly across the surface.
4. Place the dish in the preheated oven and bake uncovered for 45 minutes, allowing the casserole to gradually set and develop rich flavors.
5. After 45 minutes, carefully remove the casserole and distribute shredded cheddar cheese evenly across the top.
6. Return the dish to the oven and continue baking for an additional 10-15 minutes until the cheese melts and turns a golden brown color.
7. Remove from the oven and let the casserole rest for 5 minutes, which helps stabilize the texture and makes serving easier.
8. For Crock Pot preparation, combine all ingredients in a mixing bowl, ensuring thorough incorporation.
9. Lightly grease the Crock Pot interior and pour the mixture inside, spreading smoothly.
10. Cook on high for 2-3 hours or low for 4 hours, monitoring until the center becomes firm and set.
11. During the final 20 minutes of cooking, sprinkle cheese on top and cover to allow gentle melting.

Notes

• Customize the cornbread mix by using gluten-free Jiffy mix for those with wheat sensitivities.
• Boost nutritional value by incorporating diced jalapeños, crispy bacon bits, or green onions for added texture and taste.
• Simplify preparation by using pre-shredded cheese and draining corn kernels thoroughly to prevent soggy consistency.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Side Dish
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 294
• Sugar: 3 g
• Sodium: 485 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 42 mg