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Peach Cobbler Overnight Oats Recipe

Peach Cobbler Overnight Oats Recipe


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4.6 from 11 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Indulgent peach cobbler overnight oats bring Southern comfort straight to breakfast, blending sweet summer memories with wholesome morning nutrition. Creamy oats layered with juicy peaches and warm cinnamon spice will satisfy you from first spoonful to last.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup rolled oats (old-fashioned, not quick oats)
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1/2 cup fresh or frozen peaches

Sweeteners and Flavor Enhancers:

  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg (optional)

Nutritional Boosters and Toppings:

  • 1 tablespoon chia seeds
  • 2 tablespoons chopped pecans or almonds
  • 2 tablespoons granola
  • 1 teaspoon brown sugar

Instructions

  1. Blend rolled oats, milk, Greek yogurt, chia seeds, vanilla extract, cinnamon, and nutmeg in a mason jar or container, creating a creamy base for your overnight oats.
  2. Drizzle honey or maple syrup into the mixture, adjusting sweetness to personal taste preferences.
  3. Thoroughly mix all ingredients, ensuring an even distribution of flavors and preventing ingredient clumping.
  4. Gently incorporate diced peaches into the oat mixture, allowing the fruit to infuse its natural sweetness throughout the blend.
  5. Securely cover the container and refrigerate for a minimum of 4 hours, preferably overnight, to allow the oats to absorb liquid and develop a rich, creamy texture.
  6. Prior to serving, give the oats a vigorous stir; if the consistency appears too dense, gradually add milk to achieve desired smoothness.
  7. Enhance the dish by garnishing with fresh peach slices and complementary toppings of choice, creating a visually appealing and flavorful breakfast experience.

Notes

  • Swap milk alternatives like almond or oat milk for dairy-free versions, keeping the creamy texture intact.
  • Use sugar-free maple syrup or stevia for low-sugar diets without compromising sweetness.
  • Frozen peaches work perfectly when fresh aren’t available, maintaining the delightful fruity flavor profile.
  • Prepare multiple jars in advance for quick grab-and-go breakfasts throughout the week, saving time and ensuring consistent deliciousness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg