Homemade Peanut Butter Balls with Rice Krispies Recipe

Chocolatey peanut butter balls with Rice Krispies spark pure nostalgia for classic no-bake treats.

These delightful morsels blend creamy peanut butter and crispy cereal into irresistible bite-sized confections.

Rich chocolate coating adds a luxurious touch to each round morsel.

The recipe combines simple ingredients that dance together in perfect harmony.

Kids and adults alike devour these sweet gems in minutes.

Each ball delivers a perfect balance of smooth and crunchy textures.

What Goes in Peanut Butter Krispie Balls

• Peanut Butter: Creamy base with rich nutty flavor.
• Rice Krispies Cereal: Crispy element adding delightful crunch.
• Powdered Sugar: Sweet binder that helps hold the mixture together.

• Butter, Melted: Smooth ingredient that helps blend the mixture.

• Chocolate: Delicious outer layer that makes these treats irresistible.

• Parchment Paper: Helpful surface for easy ball formation and chilling.

Making Krispie Peanut Butter Balls

Step 1: Combine Creamy Base

In a spacious mixing bowl, whisk together smooth peanut butter and melted butter until they create a silky, uniform mixture.

Ensure no lumps remain for a perfect texture.

Step 2: Fold in Crispy Crunch

Gently incorporate Rice Krispies cereal into the creamy base.

Use a folding motion to distribute the cereal evenly without crushing the delicate crisp pieces.

Step 3: Create Sweet Binding

Add powdered sugar to the mixture, stirring thoroughly until the ingredients meld together into a thick, moldable consistency.

The sugar helps bind the ingredients and adds a delightful sweetness.

Step 4: Shape Delightful Spheres

Prepare a baking sheet with parchment paper.

Using clean hands, roll the mixture into bite-sized balls.

Aim for consistent sizing to ensure even coating and cooking.

Place the formed balls on the prepared sheet.

Step 5: Chill and Set

Refrigerate the peanut butter spheres for at least 30 minutes.

This cooling process helps them firm up and makes the chocolate coating process easier.

Step 6: Melt Chocolate Coating

• Milk chocolate
• Dark chocolate
• Semi-sweet chocolate

Melt the chocolate in a microwave-safe bowl, using 30-second intervals.

Stir between each interval to prevent burning and ensure smooth melting.

Step 7: Chocolate Dipping Finale

Using a fork or dipping tool, completely submerge each chilled peanut butter ball in the melted chocolate.

Gently tap to remove excess chocolate, then place back on the parchment-lined sheet.

Return to the refrigerator until the chocolate sets completely.

Pro Tips for Peanut Butter Balls

• Refrigerate the peanut butter balls for at least 30 minutes before dipping in chocolate to ensure they hold their shape and prevent crumbling during coating.
• Use room temperature ingredients and mix peanut butter and butter thoroughly to create a creamy, uniform base that blends easily with Rice Krispies.
• Melt chocolate in short intervals and stir between each to prevent burning, maintaining a silky smooth texture for perfect coating.
• Adjust the amount of powdered sugar to control the ball's firmness – more sugar creates a firmer consistency, less sugar keeps them softer.
• Keep peanut butter balls in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and maintain their delightful crunch.

Storage Tips for Krispie Treat Balls

• Store peanut butter balls in an airtight container between layers of parchment paper for up to 1 week in the refrigerator.
• Place balls in a freezer-safe container for long-term storage up to 3 months. Wrap tightly to prevent freezer burn.
• Remove frozen peanut butter balls from the freezer and let sit in the refrigerator for 2-3 hours before serving.
• Enjoy chilled straight from the refrigerator for best texture and flavor. Keep away from direct heat or sunlight to maintain chocolate coating.

What to Pair with Krispie Balls

• Pair Chocolatey Crunch with Rich Beverages: Bold espresso cuts through the sweet, creamy peanut butter balls, creating a decadent contrast.
• Complement Nutty Flavor with Milk Selections: Cold whole milk enhances the Rice Krispies' crispy texture, while providing a smooth, cool backdrop to the rich treat.
• Create Sweet Wine Harmony: Moscato d'Asti's light, sweet profile beautifully matches the dessert's sugary chocolate coating and nutty undertones.
• Match Dessert with Complementary Cocktails: Baileys Irish Cream adds creamy richness that echoes the peanut butter's smooth consistency, delivering a luxurious after-dinner experience.

Fun Ideas for Krispie Ball Recipes

• Gluten-Free Option: Replace Rice Krispies with gluten-free crispy rice cereal or crushed gluten-free pretzels for a celiac-friendly version.
• Vegan Adaptation: Swap butter with coconut oil, use dairy-free chocolate chips, and choose a plant-based peanut butter to create a fully vegan treat.
• Low-Sugar Alternative: Substitute powdered sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content for reduced sugar.
• Protein Power Boost: Add a scoop of vanilla or chocolate protein powder to the mixture for extra nutrition and a protein-packed snack.

FAQs

• Are Rice Krispies necessary for this recipe?

Rice Krispies provide a delightful crunch and texture to the peanut butter balls, creating a unique, crispy interior that sets these treats apart from traditional smooth peanut butter balls.

• Can I use natural peanut butter?

Stick with creamy, processed peanut butter for best results. Natural peanut butter tends to be more oily and can make the mixture too loose, making it difficult to form and hold the ball shape.

• How do I get smooth chocolate coating?

Use high-quality chocolate chips or melting wafers. Melt slowly in 30-second microwave intervals, stirring between each interval to prevent burning. This ensures a smooth, glossy chocolate finish.

• What's the key to perfect peanut butter ball consistency?

The balance of peanut butter, butter, and powdered sugar is crucial. Add powdered sugar gradually and mix thoroughly until the mixture becomes thick enough to hold its shape when rolled into balls.

Why You’ll Love These Krispie Balls

• Quick and Simple: Whip up these delightful peanut butter balls with minimal kitchen skills, perfect for beginners or busy home cooks.
• No-Bake Treat: Skip the oven and enjoy a hassle-free dessert that comes together effortlessly, saving precious kitchen time and energy.
• Crowd-Pleasing Snack: Combine the irresistible flavors of peanut butter, chocolate, and crispy Rice Krispies for a universally loved treat that appeals to all ages.
• Versatile Dessert: Ideal for parties, potlucks, gift-giving, or a sweet family treat that can be prepared in advance and stored easily.

Peanut Butter Balls With Rice Krispies Recipe

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4.9 from 22 reviews

• Total Time: 15 minutes
• Yield: 24 1x

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Description

Irresistible peanut butter balls with rice krispies blend creamy, crunchy textures in a delightful no-bake treat. Sweet and salty notes create perfect harmony while you indulge in these addictive little bites of pure bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter (no-stir)
• 2 1/2 cups Rice Krispies cereal
• 12 ounces (340 grams) semi-sweet chocolate chips

Sweetening and Binding Ingredients:

• 1 cup powdered sugar

Binding and Flavor Enhancers:

• 3 tablespoons salted butter (melted)

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Instructions

1. Create a velvety base by thoroughly combining creamy peanut butter with softened butter until the texture is completely uniform.
2. Gently incorporate crispy Rice Krispies cereal, ensuring an even distribution throughout the mixture without crushing the delicate grains.
3. Gradually introduce powdered sugar, stirring consistently until the mixture transforms into a firm, moldable consistency that holds its shape.
4. Using clean hands, carefully form the mixture into compact, uniform spheres approximately one inch in diameter.
5. Arrange the freshly rolled balls on a parchment-lined tray, then transfer to the refrigerator to firm up for approximately 25-35 minutes.
6. Prepare the chocolate coating by melting it in short intervals, stirring between each heating cycle to prevent scorching and ensure a smooth finish.
7. Delicately immerse each chilled peanut butter sphere into the molten chocolate, using a fork to ensure complete and even coverage.
8. Gently return the chocolate-enrobed balls to the parchment-lined tray, allowing excess chocolate to drip off.
9. Return the coated treats to the refrigerator, permitting the chocolate shell to solidify completely, which typically takes 10-15 minutes.

Notes

• Chill the mixture for easier handling, preventing sticky hands during ball formation.
• Use a small cookie scoop for uniform-sized balls, ensuring consistent texture and appearance.
• Opt for natural peanut butter to reduce added sugars and enhance the authentic nutty flavor.
• Consider dark chocolate coating for a richer, less sweet alternative to milk chocolate.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg