Description
Layers of indulgent peanut butter fudge brownie trifle create a mesmerizing dessert symphony of rich chocolate and creamy peanut butter. Chocolate brownie chunks, silky pudding, and whipped cream intertwine to deliver a luxurious spoonful of pure bliss you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
Additional Ingredients:
- 12 cup peanut butter chips
- 12 cup powdered sugar
- 12 cup heavy cream
- 14 cup powdered sugar
- 1 teaspoon vanilla extract
Garnish:
- Crushed peanuts
- Chocolate shavings
Instructions
- Craft the chocolate base by meticulously following the brownie mix instructions, incorporating peanut butter chips for an enhanced flavor profile. Once baked, allow the brownies to cool completely and slice into uniform, bite-sized cubes.
- Create a luxurious peanut butter fudge layer by blending creamy peanut butter with powdered sugar until silky smooth. Separately whip heavy cream to soft peaks, then gently incorporate into the peanut butter mixture, ensuring a light and airy texture.
- Prepare a cloud-like whipped cream by vigorously whisking heavy whipping cream with powdered sugar and vanilla extract until stiff, glossy peaks form, creating a decadent topping.
- Construct the trifle by strategically layering brownie cubes, peanut butter fudge, and whipped cream in a transparent trifle dish or individual serving glasses. Alternate layers with precision, ensuring each component is evenly distributed for a visually stunning and delectable dessert.
- Elevate the presentation by sprinkling crushed peanuts or delicate chocolate shavings on the final whipped cream layer. Refrigerate the assembled trifle for a minimum of one hour, allowing the flavors to harmonize and intensify before serving.
Notes
- Customize brownie mix by adding extra peanut butter chips or swirling additional peanut butter into the batter for deeper flavor complexity.
- Use room temperature ingredients when mixing peanut butter fudge layer to ensure smoother, more even blending without lumps.
- Make ahead and refrigerate overnight to enhance flavor integration and allow dessert components to meld perfectly.
- use gluten-free brownie mix, dairy-free whipped cream alternatives, or sugar-free powdered sugar for adjusted versions.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg