Spooky Peanut Butter Halloween Eyeballs Recipe That Kids Adore

Spooky halloween peanut butter eyeballs might sound creepy, but they’re actually a delightful treat that will make everyone smile.

Ghoulish desserts can be surprisingly sweet and fun to create.

Kids absolutely adore these playful confections with their googly candy-coated centers.

Crafting these edible monsters requires minimal ingredients and simple techniques anyone can master.

Chocolate coating adds a rich depth that makes each bite irresistible.

Mixed textures of smooth peanut butter and crisp chocolate shell create a memorable snack.

Eyeball Treats That Turn Halloween into Sweet Fun

• Craft Creepy Treats: Whip up these spine-tingling Halloween eyeballs that transform ordinary peanut butter balls into ghoulishly delightful desserts perfect for spooky celebrations.
• Quick and Simple Preparation: Easily create these eye-catching treats with basic ingredients and minimal cooking skills, making them ideal for last-minute Halloween party snacks or family baking adventures.
• Kid-Friendly Decorating
• Crowd-Pleasing Dessert: Impress guests with these visually striking and delicious treats that combine the classic appeal of peanut butter with a playful Halloween twist, sure to be a hit at parties and gatherings.

Peanut Butter Halloween Eyeballs Ingredient Breakdown

• Peanut Butter: Creamy base for the Halloween treat.
• Butter: Adds richness and smooth texture.
• Marshmallow Creme: Provides sweetness and binding.
• Powdered Sugar: Creates the perfect dough consistency.

• White Candy Melts: Smooth outer shell for the eyeballs.
• Candy Eyeballs: Provides the spooky eye effect.
• Red Sparkle Gel: Creates the bloodshot eye appearance.

• Vanilla Extract, Salt: Enhances overall flavor profile.

Peanut Butter Halloween Eyeballs Spooky Fun Recipe

Step 1: Whip the Creamy Base

Combine softened butter, peanut butter, marshmallow creme, vanilla, and a pinch of salt in a mixing bowl. Beat these ingredients until they transform into a silky, smooth mixture.

Step 2: Create the Dough

Gradually fold in powdered sugar, mixing until a soft, pliable dough comes together. The consistency should be easy to shape and handle.

Step 3: Shape Spooky Spheres

Roll the dough into 36 uniform balls, ensuring each one is roughly the same size. Place these potential eyeballs on a tray and chill in the refrigerator for half an hour to firm up.

Step 4: Prepare the Ghoulish Coating

Melt white candy melts following the package instructions. Ensure the melted chocolate is smooth and free of lumps.

Step 5: Dunk and Coat

Using a toothpick, carefully dip each chilled peanut butter ball into the melted white chocolate. Allow excess coating to drip off before placing on a wax paper-lined tray.

Step 6: Add Bloodshot Details

Squeeze a circular pattern of red sparkle gel on top of each white-coated ball. Gently press a candy eyeball into the center of the gel.

Step 7: Create Gruesome Veins

Take a toothpick and drag the red gel downward along the sides of each eyeball. This technique creates a horrifyingly realistic bloodshot effect.

Step 8: Set and Serve

Allow the eyeballs to set completely at room temperature. Store these creepy treats in a loosely covered container until ready to terrify and delight your guests.

Halloween Eyeball Treat Tips for PB Fans

• Chill Dough Perfectly: Refrigerate the peanut butter mixture for 30 minutes to help balls hold shape and make dipping easier.
• Melt Chocolate Smoothly: Use low, steady heat when melting candy melts to prevent burning and ensure a silky coating.
• Create Clean Eyeballs: Use a toothpick for precise dipping and minimal mess when coating balls in white chocolate.
• Design Spooky Details: Apply red sparkle gel carefully to create realistic bloodshot eye effects without overdoing the decoration.
• Store Smartly: Keep Halloween eyeballs in a loosely sealed container at room temperature to maintain texture and prevent sticking.

Halloween Eyeball Treats With Peanut Butter Storage Guide

• Store Halloween eyeballs in an airtight container, placing wax paper between layers to prevent sticking. Keep chilled for up to 5 days.
• Wrap individual eyeballs in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing texture or flavor.
• Keep in a sealed container away from direct sunlight or heat. Best consumed within 2 days for optimal freshness and taste.
• Remove frozen eyeballs from freezer and let sit at room temperature for 15-20 minutes before serving. Gently pat with paper towel to remove condensation.

Halloween Eyeballs Treat Matches

• Pair Creepy Cocktails: Mix a Halloween-themed martini with vodka, cranberry juice, and a splash of grenadine for a bloody red color that matches the eyeball's dramatic look.
• Complement Ghostly Treats: Serve vanilla bean ice cream or white chocolate mousse alongside these eyeballs to create a monochromatic spooky dessert spread that enhances the eerie visual appeal.
• Match Scary Sips: Brew dark roast coffee or hot chocolate with a dash of cinnamon to provide a warm contrast to the chilled, sweet peanut butter eyeballs and complete the Halloween mood.
• Create Haunting Presentation: Add small Halloween-themed decorative picks or arrange the eyeballs on a black serving platter with fake spider web decorations to amplify the frightful dining experience.

Spooky Treat Adjustments for Peanut Butter Eyeballs

• Gluten-Free Version: Replace powdered sugar with powdered sugar alternatives like monk fruit sweetener or almond flour for celiac or gluten-sensitive individuals.
• Vegan Halloween Eyeballs: Substitute butter with coconut oil, use vegan marshmallow creme, and swap white candy melts for dairy-free white chocolate alternatives.
• Nut-Free Halloween Treats: Use sunflower seed butter instead of peanut butter for those with nut allergies, maintaining similar creamy texture and flavor profile.
• Low-Sugar Option: Use stevia-based powdered sugar and sugar-free candy melts to create a diabetic-friendly version of these spooky treats.

FAQs

• Can kids help make these Halloween eyeballs?

Yes! Kids can help roll the peanut butter balls, press the candy eyeballs, and add red gel decorations. Adult supervision is recommended for melting chocolate and handling hot candy melts.

• How long do these Halloween eyeballs stay fresh?

These spooky treats will stay fresh for about 5-7 days when stored in an airtight container in the refrigerator. The cold temperature helps maintain their shape and texture.

• What type of candy eyeballs work best for this recipe?

Wilton or similar round candy eyeballs in white and black work perfectly. You can find these at craft stores, baking supply shops, or online retailers during Halloween season.

• Are there any nut-free alternatives for this recipe?

For a nut-free version, replace peanut butter with sunflower seed butter or cookie butter. This keeps the recipe safe for those with peanut allergies while maintaining a similar creamy texture.

Peanut Butter Halloween Eyeballs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spooky “Peanut Butter Halloween Eyeballs” blend creamy peanut butter treats with playful monster-inspired decoration. Ghoulish guests will devour these wickedly delightful homemade sweets that bring Halloween spirit to any festive gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup creamy peanut butter
• 2 cups powdered sugar
• 1/2 cup marshmallow creme

Supporting Ingredients:

• 6 tablespoons (3 ounces) unsalted butter, softened
• 1/2 teaspoon vanilla extract
• Pinch of salt

Decorative Ingredients:

• 1 (10-ounce) bag white candy melts
• 36 large candy eyes
• 1 (2-ounce) tube red sparkle gel

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip softened butter, peanut butter, marshmallow creme, vanilla extract, and salt into a silky, uniform mixture using an electric mixer.
2. Incorporate powdered sugar gradually, blending until a cohesive, moldable dough emerges.
3. Craft uniform spheres by rolling the mixture into precisely sized orbs, ensuring consistent shape and size.
4. Chill the formed spheres in the refrigerator for half an hour to firm up their structure.
5. Melt white candy coating using recommended temperature and technique to achieve smooth, glossy consistency.
6. Carefully submerge each chilled peanut butter sphere into the melted coating, using a toothpick for precise dipping and minimal handling.
7. Transfer dipped treats onto a wax paper-lined surface, allowing excess coating to drip off.
8. Create a vivid, bloodshot effect by applying red sparkle gel in circular patterns across the surface.
9. Strategically place candy eyeballs at the center of each gel-decorated sphere, pressing gently to secure.
10. Utilize a toothpick to artfully drag the red gel, enhancing the eerie, realistic appearance.
11. Allow treats to set completely at room temperature before transferring to a loosely sealed storage container.

Notes

• Precision matters when rolling the peanut butter balls to ensure uniform size and consistent coating.
• Keep ingredients at room temperature for smoother mixing and easier dough formation.
• Chill the balls thoroughly before dipping to prevent them from falling apart in the melted candy coating.
• For gluten-free option, verify all ingredients are certified gluten-free, especially marshmallow creme and candy melts.
• Swap traditional candy eyeballs with dairy-free alternatives for vegan-friendly treat adaptations.
• Use a fork instead of a toothpick for more stable dipping and cleaner chocolate coverage.
• Store in refrigerator to maintain shape and prevent chocolate from melting, especially during warmer seasons.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 15g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg