Homemade Peanut Butter & Pumpkin Chews For Dogs Recipe

Dogs adore these homemade peanut butter & pumpkin chews that blend nutritious ingredients into tasty treats.

Canine companions will wag their tails with excitement over this simple recipe.

Packed with wholesome goodness, these snacks provide essential nutrients for your furry friend.

Pumpkin adds digestive support while peanut butter delivers protein and healthy fats.

Minimal ingredients mean maximum flavor and health benefits for your pet.

Each bite promises a delectable reward that supports your dog’s wellness.

You’ll love watching your four-legged friend enjoy these delightful, homemade morsels crafted with love.

Peanut Butter & Pumpkin Dog Chews Pantry Musts

• Peanut Butter: Provides rich flavor and binding for dog treats.
• Egg: Helps bind ingredients together.

• Oat Flour, Whole Wheat Flour: Creates a hearty, digestible treat base.

• Pumpkin Purée: Adds moisture and nutrition for dogs.

Peanut Butter and Pumpkin Chews for Dogs Treat Instructions

Step 1: Fire Up The Oven

Crank your oven to a toasty 350°F. Grab a baking sheet and line it with parchment paper, creating a perfect non-stick surface for your doggy treats.

Step 2: Mix The Magic

• Pumpkin purée
• Peanut butter
• Oat flour
• Whole wheat flour
• Egg

Stir everything together until the mixture looks smooth and well-blended.

Step 3: Roll And Shape The Dough

Sprinkle some flour on your work surface. Roll out the dough until it’s about a quarter-inch thick. Use a cute cookie cutter or slice the dough into bite-sized squares that’ll make your pup’s tail wag.

Step 4: Arrange On Baking Sheet

Transfer your shaped treats onto the parchment-lined baking sheet. Space them out so they have room to bake evenly.

Step 5: Bake To Perfection

Slide the baking sheet into the oven. Let the treats bake for 20-25 minutes. You’ll know they’re ready when they turn golden and feel firm to the touch.

Step 6: Cool And Serve

Remove the treats from the oven and let them cool completely. Once they’ve reached room temperature, your furry friend can enjoy their homemade goodies!

Dog Treat Tips for PB Pumpkin Chews

• Flour Finesse: Dust your work surface lightly with flour to prevent the dough from sticking and ensure easy rolling for perfect chew shapes.
• Dough Thickness Trick: Keep the dough consistently 1/4 inch thick for even baking and uniform treats that cook at the same rate.
• Peanut Butter Perfection: Use natural, xylitol-free peanut butter to keep the treats safe and healthy for your furry friend.
• Cooling Crucial: Allow treats to cool completely to achieve a crunchy texture that dogs will love and to prevent potential burns.
• Storage Savvy: Store these homemade chews in an airtight container in the refrigerator for up to a week to maintain freshness and quality.

Pumpkin Chews for Dogs How to Store Correctly

• Place cooled chews in an airtight container, layer with parchment paper between treats to prevent sticking. Keeps fresh for up to 7 days.
• Seal chews in a freezer-safe zip-lock bag or container. Freeze for maximum 3 months. Prevents freezer burn by removing excess air from the bag.
• Transfer frozen chews to the refrigerator and let them defrost slowly overnight. Avoid microwaving to maintain texture and nutritional quality.
• Leave treats out for no more than 2 hours to prevent bacterial growth. Discard if left unrefrigerated longer than recommended time.

Creative Dog Treat Styles for Peanut Butter and Pumpkin Chews

• Grain-Free Version: Replace wheat and oat flour with coconut flour or almond flour for dogs with grain sensitivities, ensuring a low-carb, gluten-free treat.
• Protein-Packed Option: Swap egg with Greek yogurt and add mashed chicken or salmon for an extra protein boost, perfect for active or muscular dogs.
• Sensitive Stomach Solution: Use pumpkin seed butter instead of peanut butter for dogs with peanut allergies, and incorporate easily digestible sweet potato purée as a nutritious alternative.
• Dental Health Boost: Mix in parsley or mint for fresh breath, and add chia seeds for extra omega-3s and dental support, creating a tooth-friendly chew for canine companions.

FAQs

• Are these treats safe for all dogs?

These treats are generally safe for most dogs, but always consult your veterinarian first, especially for dogs with specific dietary restrictions or allergies.

• Can I substitute ingredients if I don't have some on hand?

Yes, you can replace whole wheat flour with rice flour, and use sunflower seed butter instead of peanut butter if your dog has peanut allergies.

• How long will these dog treats stay fresh?

Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months to maintain freshness and quality.

• What nutritional benefits do these ingredients provide?

Pumpkin supports digestive health, peanut butter offers protein, oat flour provides fiber, and eggs contribute essential amino acids for your dog’s overall wellness.

Chews That Dogs Love with PB and Pumpkin in Every Bite

• Craft with Love: Homemade dog treats show your furry friend how much you care, creating a special bonding moment while providing a healthy, nutritious snack.
• Simple Ingredient Magic: Using just a few wholesome ingredients like pumpkin, peanut butter, and oat flour, you can whip up a tasty treat that's packed with nutrition for your pup.
• Tail-Wagging Customization: Easy to cut into different shapes or sizes, these chews let you personalize treats perfectly for your dog's preferences and dietary needs.
• Healthy Homemade Goodness: Skip store-bought treats with unknown ingredients and create a natural, preservative-free snack that supports your dog's overall wellness and nutrition.

Peanut Butter & Pumpkin Chews For Dogs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 20 1x

Print Recipe

Pin Recipe

Description

Homemade “Peanut Butter & Pumpkin Chews” bring tail-wagging joy to canine companions with wholesome ingredients. Nutritious treats crafted with love help reward and nourish dogs while providing a delicious snack they’ll eagerly devour.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 egg
• 1/2 cup (120 ml) pumpkin puree
• 1/4 cup (60 ml) unsalted peanut butter (no xylitol)

Flour Ingredients:

• 1 cup (120 grams) oat flour
• 1/2 cup (60 grams) whole wheat flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper for optimal dog treat preparation.
2. Combine pumpkin purée, peanut butter, both oat and whole wheat flours, and egg in a mixing bowl, stirring until the ingredients form a cohesive, smooth mixture.
3. Dust a clean work surface with a light coating of flour and gently roll the dough to a uniform 1/4-inch thickness, ensuring consistent baking.
4. Utilize a cookie cutter or kitchen knife to shape the dough into bite-sized squares or fun shapes that will appeal to canine companions.
5. Carefully transfer the cut treats onto the lined baking sheet, positioning them with slight spacing to promote even heating.
6. Place the baking sheet in the preheated oven and bake for 20-25 minutes, watching for a golden-brown color and firm texture that indicates complete cooking.
7. Remove the treats from the oven and allow them to cool completely on a wire rack, ensuring they reach room temperature before offering to your furry friend.

Notes

• Select natural, unsweetened peanut butter without xylitol, which is toxic to dogs.
• Choose organic pumpkin purée without added sugars or spices to maintain canine health.
• Opt for whole wheat and oat flour to provide extra fiber and nutrition for your furry friend.
• Adjust baking time based on your dog’s size and treat thickness to prevent burning or undercooking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Recipes for Dogs
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 52
• Sugar: 0.5 g
• Sodium: 1 mg
• Fat: 2.2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.7 g
• Trans Fat: 0 g
• Carbohydrates: 6.4 g
• Fiber: 0.7 g
• Protein: 1.5 g
• Cholesterol: 10 mg