Unbelievably Gooey Peanut Butter Rice Krispie Balls Recipe

Sweet cravings for peanut butter rice krispie balls often strike when least expected.

Crispy cereal meets creamy peanut spread in a delightful no-bake treat.

Childhood memories flood back with each delectable bite.

Minimal ingredients and simple steps make this dessert a breeze to create.

Chocolate drizzles or sprinkles can add extra excitement to these irresistible morsels.

Guests will beg you for the secret recipe after one taste.

Whip up these addictive snacks and watch everyone’s eyes light up with pure joy.

Rice Krispie Balls That Crunch and Satisfy

• Whip Up Quickly: No baking required, making these treats super fast and easy to prepare with minimal kitchen skills needed.
• Crowd-Pleasing Snack: Combines classic rice krispie texture with rich peanut butter flavor, appealing to both kids and adults at gatherings.
• Perfect for Busy Lifestyles: Only five simple ingredients and minimal steps mean you can create delicious treats in mere minutes, ideal for spontaneous dessert cravings or last-minute party contributions.
• Kid-Friendly Cooking: Children can help roll balls and mix ingredients, turning this recipe into a fun family bonding activity that teaches basic cooking skills.

Christmas Roll Cake Ingredients

• Peanut Butter: Creamy base that adds rich flavor and binding.
• Honey: Natural sweetener that helps hold ingredients together.
• Rice Krispie Cereal: Crunchy element providing texture and structure.

• Powdered Sugar, Chocolate Chips: Optional decorative and sweet finishing touches.

• Saucepan, Baking Sheet, Parchment Paper, Hands: Essential for preparation and shaping the balls.

How to Make Peanut Butter Rice Krispie Balls

Step 1: Warm Peanut Butter and Honey

Grab a medium saucepan and gently heat peanut butter and honey over low flame. Stir constantly until the mixture becomes silky smooth and perfectly blended, creating a golden, glossy liquid.

Step 2: Blend Crispy Cereal

Take the pan off the heat and introduce rice krispie cereal. Fold and mix thoroughly, ensuring every single crisp gets completely coated with the sweet, nutty mixture. The cereal should look glistening and uniform.

Step 3: Shape Delightful Treats

Lightly grease your hands with cooking spray or butter to prevent sticking. Scoop small portions of the mixture and roll them into perfect bite-sized spheres, each about the size of a golf ball. Work quickly while the mixture is still warm and pliable.

Step 4: Chill and Set

Transfer your freshly rolled balls onto a parchment-lined baking sheet. Place the sheet in the refrigerator and let the treats cool and firm up for 15-20 minutes. The chilling process helps them hold their shape and enhances their delightful texture.

Step 5: Enjoy Your Treats

Once set, remove the rice krispie balls from the refrigerator. These no-bake delights are ready to be devoured! Store any leftovers in an airtight container in the refrigerator for up to a week.

Krispie Ball Tips That Combine Peanut Butter Just Right

• Grease Hands Wisely: Use cooking spray or butter on your palms to prevent sticky mixture from clinging while rolling balls.
• Chill for Perfect Texture: Refrigeration helps firm up the balls, making them easier to handle and maintain their shape.
• Swap Honey Alternatives: Replace honey with maple syrup or agave nectar for different flavor profiles or dietary needs.
• Mix Cereal Thoroughly: Ensure complete coating of rice krispies to help balls stick together and create consistent texture.
• Store Smartly: Keep peanut butter rice krispie balls in an airtight container in the refrigerator for up to a week for best freshness.

How To Store Peanut Butter Rice Krispie Balls

• Place rice krispie balls in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days.
• Arrange balls on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Store frozen for 2-3 months.
• Remove desired number of balls from freezer and let sit at room temperature for 10-15 minutes before serving.
• Do not leave out for more than 2 hours to maintain food safety and prevent spoilage.

Potato and Bacon Soup Serving Companions

• Boost Chocolate Bliss: Pair these peanut butter rice krispie balls with rich dark chocolate milk for a decadent treat that amplifies the sweet and nutty flavors.
• Creamy Coffee Companion: Serve alongside a smooth vanilla latte or cappuccino, where the coffee's warmth perfectly complements the balls' crunchy texture.
• Fruity Flavor Burst: Match with fresh raspberry or strawberry smoothie to add a bright, tangy contrast to the rich peanut butter sweetness.
• Cool Cream Contrast: Enjoy with a scoop of vanilla bean ice cream, creating a delightful temperature and texture play between cold creamy dessert and crispy balls.

Christmas Roll Cake Festive Styles

• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor and lower-fat option.
• Vegan Version: Use maple syrup instead of honey and select dairy-free rice krispies to create a plant-based treat.
• Protein Power Boost: Mix in protein powder or crushed protein bars during the cereal coating stage for added nutrition.
• Chocolate Drizzle Option: After chilling, melt dark chocolate and lightly drizzle over the rice krispie balls for extra richness.

FAQs

• Are these gluten-free?

Yes, if you use gluten-free rice krispies cereal, these peanut butter balls are completely gluten-free.

• Can I use another type of nut butter?

Absolutely! Almond butter or cashew butter work great as substitutes for peanut butter in this recipe.

• How long can these rice krispie balls last?

When stored in an airtight container in the refrigerator, they’ll stay fresh for up to 5-7 days.

• Are these considered a healthy snack?

They’re a protein-packed treat with natural sweetness from honey, but they’re still a treat best enjoyed in moderation.

Peanut Butter Rice Krispie Balls Recipe

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4.8 from 32 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Nostalgic peanut butter rice krispie balls deliver a whimsical twist on classic treats, blending creamy richness with crispy texture. Sweet memories and childhood comfort merge in these irresistible bite-sized delights you can’t help but adore.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 3 cups rice krispie cereal

Sweetener:

• 1/2 cup (12 cup) honey

Preparation Note:

No additional preparation ingredients required

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Instructions

1. Gently melt peanut butter and honey in a saucepan over low temperature, stirring continuously until the mixture transforms into a silky, uniform consistency.
2. Immediately remove the saucepan from heat and incorporate rice krispie cereal, ensuring each crisp morsel becomes thoroughly enveloped in the creamy blend.
3. Lightly grease your palms to prevent sticking, then methodically shape the mixture into compact, uniform spheres approximately one inch in diameter.
4. Arrange the freshly formed orbs onto a parchment-lined baking sheet, allowing sufficient spacing between each ball.
5. Transfer the baking sheet to the refrigerator and allow the peanut butter confections to solidify and chill for approximately 15-20 minutes until they reach a firm, delectable texture.
6. Once set, retrieve the rice krispie balls and serve at your leisure, savoring the harmonious combination of sweet and nutty flavors.

Notes

• Use room temperature peanut butter for smoother mixing and easier blending with honey.
• Grease hands with cooking spray or butter to prevent sticky mixture from clinging while rolling balls.
• Add a pinch of sea salt to enhance the sweet and nutty flavor profile of the rice krispie balls.
• For gluten-free option, choose certified gluten-free rice krispies cereal to make recipe suitable for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 5g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg