Irresistible Peanut Butter Stuffed Brownies Recipe for Chocoholics

Crafting decadent peanut butter stuffed brownies sparks pure chocolate-lover excitement in kitchens everywhere.

Sweet surprises hide between rich chocolate layers waiting to delight.

Gooey centers promise unexpected moments of pure indulgence.

Chocolate and peanut butter create magic when combined thoughtfully.

Passionate bakers understand these treats deliver maximum happiness with minimal effort.

Dense fudgy squares provide comfort and joy in every single bite.

You will absolutely adore how simple ingredients transform into something extraordinary.

Grab your mixing bowl and let deliciousness begin!

FAQs

• What makes the peanut butter filling creamy and smooth?

The combination of creamy peanut butter, powdered sugar, softened butter, and vanilla extract creates a perfectly smooth and spreadable filling that complements the rich chocolate brownie base.

• Can I use natural peanut butter for the filling?

It’s best to use creamy, smooth peanut butter with some stabilizers to ensure the right consistency. Natural peanut butter might be too runny and could affect the texture of the filling.

• How do I know when the brownies are perfectly baked?

Look for set edges and a slightly gooey center. Insert a toothpick – it should come out with a few moist crumbs, not wet batter. This ensures fudgy, moist brownies with a perfect texture.

• Is it important to sift the dry ingredients?

Yes, sifting flour, cocoa powder, and salt helps prevent lumps and ensures a smoother, more consistent brownie batter with a better overall texture.

Why Peanut Butter Stuffed Brownies Are a Hit

• These peanut butter stuffed brownies are incredibly simple to make, requiring basic baking skills and minimal kitchen expertise.
• The irresistible combination of rich chocolate and creamy peanut butter creates a dessert that appeals to both kids and adults, making it perfect for family gatherings or potlucks.
• The hidden peanut butter layer offers a delightful unexpected twist, transforming ordinary brownies into an extraordinary treat that will wow anyone who takes a bite.
• Whether you're celebrating a special occasion or craving a sweet indulgence, these brownies work beautifully as a dessert for parties, picnics, or casual weekend treats.

Peanut Butter Stuffed Brownies Ingredient Guide

• Unsalted Butter: Provides rich flavor and moisture.
• Semi-Sweet Chocolate: Adds deep chocolate taste and smooth texture.
• Granulated Sugar: Sweetens and helps create a tender crumb.
• Brown Sugar: Adds moisture and deeper caramel notes.

• All-Purpose Flour: Gives structure to the brownies.
• Cocoa Powder: Enhances chocolate intensity.
• Salt: Balances and enhances overall flavor.

• Creamy Peanut Butter: Creates smooth, rich filling.
• Powdered Sugar: Adds sweetness and helps stabilize filling.
• Softened Butter: Provides creaminess to the filling.
• Vanilla Extract: Adds depth of flavor.

• Eggs: Bind ingredients and provide structure.
• Vanilla Extract: Enhances overall flavor profile.

• Non-Stick Cooking Spray or Butter: Helps prevent sticking.
• Parchment Paper: Assists with easy brownie removal.

How to Make Peanut Butter Stuffed Brownies

Step 1: Fire Up the Oven

Turn your oven to 350°F.

Grab a 9×13-inch pan and line it with parchment paper, letting the sides hang over.

Quickly spray or grease the paper to prevent sticking.

Step 2: Create Chocolate Magic

• Unsalted butter
• Semi-sweet chocolate

Stir until everything looks silky smooth.

Let it cool down a bit.

• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

Pour the melted chocolate into the sugar mixture, mixing continuously.

• Flour
• Cocoa powder
• Salt

Mix just until combined – don’t go crazy with the stirring.

Step 3: Whip Up Peanut Butter Goodness

• Creamy peanut butter
• Powdered sugar
• Softened butter
• Vanilla extract

Step 4: Layer Your Deliciousness

Pour half the brownie batter into the pan.

Spread it evenly.

Plop the peanut butter mixture on top, spreading gently.

Cover with remaining brownie batter, making sure it’s totally covered.

Step 5: Bake to Perfection

Slide the pan into the oven.

Bake for 35-40 minutes.

Check doneness with a toothpick – it should have just a few moist crumbs.

Step 6: Cool and Slice

Let brownies cool completely in the pan.

Use parchment paper handles to lift out.

Slice into squares and devour!

Tricks to Perfect Peanut Butter Stuffed Brownies

• Use low heat and stir frequently to prevent burning, ensuring a smooth, glossy chocolate base for your brownies.
• Gently fold flour into the batter until just combined to maintain a tender, fudgy brownie texture without developing tough gluten.
• Insert a toothpick at an angle near the center – a few moist crumbs mean perfectly baked brownies with a rich, gooey interior.
• Refrigerate brownies for 30 minutes before slicing to achieve clean, neat squares without crumbling edges.
• Use a spatula to spread peanut butter filling gently, creating an even layer that doesn't mix too much with the brownie batter.

Storing Peanut Butter Stuffed Brownies the Right Way

• Store brownies in an airtight container for up to 5 days. Wrap each piece individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place brownies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual brownie pieces for 10-15 seconds on medium power. Check temperature and avoid overheating to prevent dryness.
• Warm brownies at 325°F for 5-7 minutes. Cover with aluminum foil to retain moisture and prevent edges from becoming too crisp.

What Goes with Peanut Butter Stuffed Brownies

• Elevate Chocolate Harmony: Pair these decadent peanut butter stuffed brownies with rich, complementary beverages and accompaniments that enhance their indulgent flavor profile.
• Craft Bold Espresso Match: Serve a robust single-origin espresso or dark roast coffee to cut through the brownies' sweetness, creating a balanced taste experience that highlights the chocolate's deep notes.
• Smooth Milk Complement: Pour cold whole milk or a creamy vanilla almond milk alongside the brownies, allowing the drink's subtle sweetness to soften the intense chocolate and peanut butter richness.
• Scoop Vanilla Accent: Top each brownie square with a small scoop of premium vanilla bean ice cream, which provides a cool, creamy contrast to the warm, dense chocolate and creates a luxurious dessert sensation.

Style Ideas for Peanut Butter Stuffed Brownies

• Gluten-Free Brownie Bliss: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Haven: Substitute eggs with mashed bananas or flax eggs, use dairy-free chocolate, and replace butter with coconut oil for plant-based brownies.
• Low-Sugar Chocolate Dream: Swap granulated sugar with monk fruit sweetener or stevia, reduce sugar quantity, and use dark chocolate with higher cocoa content for a healthier alternative.
• Nutty Alternative Sensation: Replace peanut butter with almond butter or cashew butter for a different nutty filling profile while maintaining the same creamy texture and rich flavor.

Peanut Butter Stuffed Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 55 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent peanut butter stuffed brownies deliver a rich chocolate embrace with creamy peanut butter centers that melt perfectly. Chocolate and peanut butter lovers will savor this irresistible dessert that promises pure dessert bliss in each decadent bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (2 sticks) unsalted butter
• 8 ounces (226 grams) semi-sweet chocolate (chopped)
• 4 large eggs
• 1 ½ cups granulated sugar
• ½ cup brown sugar (packed)
• 1 cup all-purpose flour

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt

Peanut Butter Filling Ingredients:

• ¾ cup creamy peanut butter
• ¼ cup powdered sugar
• 2 tablespoons unsalted butter (softened)
• ½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C). Create a non-stick surface in a 9×13-inch pan using parchment paper with extended edges.
2. Craft the chocolate base by gently melting butter and semi-sweet chocolate in a saucepan until silky smooth. Allow mixture to cool slightly.
3. Combine sugars, eggs, and vanilla in a large bowl, whisking until thoroughly integrated. Gradually incorporate the melted chocolate mixture, stirring continuously.
4. Sift dry ingredients (flour, cocoa powder, salt) into the wet mixture. Fold delicately with a spatula until just combined, avoiding overmixing.
5. Prepare the peanut butter filling by blending peanut butter, powdered sugar, softened butter, and vanilla until creamy and uniform.
6. Layer the brownie composition by spreading half the chocolate batter evenly in the prepared pan.
7. Distribute the peanut butter filling across the initial chocolate layer, creating a gentle, even coating.
8. Complete the layering by pouring remaining chocolate batter over the peanut butter, ensuring full coverage.
9. Bake for 35-40 minutes until edges are set and center remains slightly soft. A toothpick should emerge with minimal moist crumbs.
10. Cool completely on a wire rack. Utilize parchment paper handles to remove from pan and transfer to cutting surface.
11. Slice into squares and enjoy the decadent chocolate-peanut butter creation.

Notes

• Ensure chocolate and butter are melted slowly to prevent burning, using a double boiler method for more control over the melting process.
• For a gluten-free version, swap regular flour with almond or gluten-free flour blend, maintaining the same measurement.
• Create a vegan alternative by using coconut oil instead of butter, flax eggs in place of regular eggs, and dairy-free chocolate chips.
• Chill the peanut butter filling for 15 minutes before layering to make it easier to spread and prevent mixing with brownie batter.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 70 mg