Description
Indulgent pecan pie brownies merge two beloved desserts into one irresistible treat. Rich chocolate layers harmonize with caramel-glazed pecans, creating a luxurious experience that satisfies deepest chocolate and nut cravings.
Ingredients
Scale
Main Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
Dry Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Flavor Enhancer:
- 1 teaspoon vanilla extract
Instructions
- Warm the oven to 350°F and prepare an 8×8-inch baking vessel with parchment paper, ensuring complete coverage for easy removal.
- Create the chocolate base by combining melted butter, sugar, eggs, and vanilla in a mixing bowl, whisking until the mixture achieves a silky consistency.
- Incorporate cocoa powder, flour, salt, and baking powder into the wet ingredients, gently folding until just combined to maintain a rich, dense texture.
- Transfer the brownie batter into the prepared pan, using a spatula to distribute evenly across the surface.
- Slide the pan into the preheated oven and bake for approximately 15 minutes, allowing the chocolate layer to partially set.
- Meanwhile, craft the pecan topping by blending brown sugar, corn syrup, eggs, vanilla, and melted butter in a separate bowl until thoroughly integrated.
- Fold chopped pecans into the syrupy mixture, ensuring an even distribution of nutty fragments throughout the topping.
- Delicately pour the pecan mixture over the partially baked brownie layer, using a spatula to create a uniform coating.
- Return the pan to the oven and continue baking for 25-30 minutes, watching for a golden-brown pecan top and firm, set filling.
- Remove from the oven and allow the dessert to cool completely within the pan, which helps the layers solidify and makes cutting easier.
- Once thoroughly cooled, slice into square portions, revealing the decadent layers of chocolate and caramelized pecans.
Notes
- Soften butter at room temperature for easier mixing and smoother batter texture.
- Toast pecans briefly before adding to enhance their nutty flavor and add depth to the dessert.
- Swap corn syrup with maple syrup or honey for a natural alternative and slightly different sweet profile.
- Use gluten-free flour blend to make this recipe suitable for those with wheat sensitivities, ensuring everyone can enjoy these rich brownies.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg