Festive Peppermint Brownie Bites Recipe: Holiday Magic in Each Bite

Whipping up delectable peppermint brownie bites brings pure joy to any dessert lover’s kitchen.

Small yet powerful, these chocolatey treats pack an incredible punch of festive flavor.

Mint and chocolate create a magical combination that dances across your taste buds.

Rich cocoa mingles with cool peppermint, creating an irresistible harmony of sweet sensations.

Compact and easy to prepare, these mini delights work perfectly for holiday gatherings or spontaneous sweet cravings.

Smooth chocolate combined with refreshing mint makes an unbeatable flavor profile you’ll absolutely adore.

Let’s dive into this simple yet spectacular recipe that promises to delight everyone at the table.

Why Peppermint Brownie Bites Are a Holiday Favorite

• Impress guests with these bite-sized delights that pack a punch of peppermint and chocolate, making them ideal for holiday parties, potlucks, or any special celebration.
• Experiment with toppings like crushed candy canes, chocolate drizzle, or powdered sugar to make these brownie bites uniquely yours and suit any mood or occasion.
• Engage children in a fun baking experience that's simple enough for little hands to help, creating delicious memories and teaching basic cooking skills.

What You’ll Need for Peppermint Brownie Bites

• Butter: Adds rich flavor and moisture to the brownies.
• Granulated Sugar: Provides sweetness and helps create a crisp exterior.
• Brown Sugar: Brings depth of flavor and keeps brownies soft and chewy.
• Eggs: Bind ingredients and add structure to the brownies.

• Vanilla Extract, Peppermint Extract: Adds aromatic and distinctive flavor notes.
• Cocoa Powder: Delivers intense chocolate taste and dark color.
• Chocolate Chips: Creates extra pockets of melty chocolate goodness.

• All-Purpose Flour, Salt, Baking Powder: Provide structure and help brownies rise and hold together.

How to Make Peppermint Brownie Bites the Easy Way

Step 1: Prepare Baking Station

Crank up the oven to 350°F.

Grab a mini muffin tin and coat it with cooking spray or nestle in mini cupcake liners for hassle-free removal.

Step 2: Create Buttery Sweet Base

• Melted butter
• Granulated sugar
• Brown sugar

Whisk these ingredients until they transform into a silky smooth mixture.

Step 3: Blend Wet Ingredients

• Eggs
• Vanilla extract
• Peppermint extract

Stir vigorously until everything is beautifully integrated.

Step 4: Introduce Dry Ingredients

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Gently fold the dry ingredients into the wet mixture.

Keep the motion light to maintain that irresistible fudgy texture.

Step 5: Add Chocolate Magic

Sprinkle chocolate chips into the batter and fold them in for extra indulgence.

Step 6: Fill Muffin Tin

Carefully spoon the batter into each muffin cavity, filling about three-quarters full.

Step 7: Bake to Perfection

Slide the tin into the oven and bake for 12-15 minutes.

Check doneness by inserting a toothpick – a few moist crumbs are your green light.

Step 8: Cool and Enjoy

Let the brownie bites rest in the pan for 5-10 minutes.

Transfer to a wire rack and allow them to cool completely before devouring.

Pro Tips for Baking the Best Brownie Bites

• Gently melt chocolate chips in short microwave bursts or using a double boiler to prevent burning and maintain smooth texture.
• Line mini muffin tin with parchment paper or use non-stick cooking spray for effortless brownie bite removal.
• Adjust peppermint extract amount based on personal preference – start with less and add gradually to avoid overwhelming flavor.
• Don't overmix batter and remove brownies from oven when toothpick shows moist crumbs for ultra-rich, soft brownie bites.
• Keep brownie bites in airtight container at room temperature for 3-4 days or refrigerate for extended freshness, separating layers with parchment paper.

Store and Reheat Peppermint Brownie Bites Properly

• Store in an airtight container for up to 5 days. Keep separated by parchment paper to prevent sticking. Seal tightly to maintain freshness and prevent absorbing other food odors.
• Wrap individually in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months. Label with date and contents for easy tracking.
• Remove from freezer and let sit at room temperature for 30-45 minutes. Brownie bites will return to soft, delicious texture naturally.
• Warm in microwave for 8-10 seconds on low power. Alternatively, place in preheated 300°F oven for 3-4 minutes to restore original warm, gooey texture.

What Pairs Well with Peppermint Brownie Bites

• Pair with Creamy Peppermint Mocha: A velvety hot coffee drink blending espresso, chocolate, and peppermint syrup complements the rich brownie bites perfectly, enhancing their decadent chocolate flavor.
• Serve with Chilled Vanilla Bean Milk: Cold, smooth vanilla milk provides a refreshing contrast to the intense chocolate and peppermint, creating a delightful taste balance that cleanses the palate.
• Match with Candy Cane Cocktail: An adult-friendly peppermint schnapps and vodka cocktail offers a festive companion to these brownie bites, elevating the dessert experience with a spirited twist.
• Accompany with Whipped Cream Dollop: A light, airy dollop of fresh whipped cream sprinkled with crushed peppermint candy adds a delicate texture and extra minty crunch to each bite.

Fresh Variations for Peppermint Brownie Bites

• Gluten-Free Peppermint Brownie Bites: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich chocolate flavor.
• Vegan Chocolate Peppermint Treats: Swap eggs with mashed banana or flax eggs, use dairy-free chocolate chips, and substitute butter with coconut oil for a plant-based alternative.
• Low-Sugar Minty Brownie Bites: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while keeping the decadent chocolate-peppermint profile.
• Keto-Friendly Chocolate Peppermint Minis: Incorporate almond flour, use sugar-free chocolate chips, and replace sugar with erythritol to create a low-carb, high-fat dessert option.

FAQs

• Can I use different types of chocolate chips in this recipe?

Yes, you can substitute dark, milk, or white chocolate chips based on your preference. Just ensure they’re high-quality for the best flavor.

• How do I prevent my brownie bites from sticking to the pan?

Use non-stick cooking spray or mini cupcake liners. If using a metal tin, grease it thoroughly with butter or oil before adding the batter.

• Is it necessary to use both peppermint and vanilla extract?

The combination adds depth, but you can use just peppermint extract if you want a stronger mint flavor. If omitting vanilla, the mint will be more pronounced.

• Can I make these brownie bites gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Look for a blend that includes xanthan gum for better texture.

Peppermint Brownie Bites Recipe

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4.5 from 34 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Indulgent Peppermint Brownie Bites offer a delightful chocolate-mint fusion that dances between rich decadence and festive cheer. Chocolate lovers will savor these miniature treats that blend intense cocoa depths with cool peppermint elegance, creating perfect bite-sized bliss for holiday celebrations.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 0.5 cup unsalted butter (melted)

Dry Ingredients:

• 0.75 cup all-purpose flour
• 0.33 cup cocoa powder
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt

Flavor and Garnish Ingredients:

• 1 teaspoon vanilla extract
• 0.5 teaspoon peppermint extract
• 0.5 cup chocolate chips
• 0.25 cup crushed peppermint candies or candy canes

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Instructions

1. Warm the oven to 350°F and prepare a mini muffin tin with non-stick spray or cupcake liners to prevent sticking.
2. Gather and organize all necessary ingredients on the kitchen counter for efficient preparation.
3. Melt butter and combine with granulated and brown sugars in a large mixing bowl, whisking until the mixture appears smooth and fully integrated.
4. Incorporate eggs, vanilla, and peppermint extracts, stirring until the liquid ingredients are thoroughly blended.
5. Gently sift cocoa powder, flour, salt, and baking powder into the wet mixture, folding carefully to maintain a light texture without overmixing.
6. Delicately fold chocolate chips into the batter to distribute evenly throughout the brownie mixture.
7. Fill each muffin cavity approximately three-quarters full with the rich, dark batter, ensuring uniform distribution.
8. Bake for 12-15 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs, indicating a perfectly fudgy center.
9. Rest the brownie bites in the pan for 5-10 minutes, allowing them to set slightly before transferring to a wire rack for complete cooling and optimal texture.

Notes

• Customize extract intensity by adjusting peppermint amount to suit personal taste preferences without overwhelming chocolate flavor.
• Swap chocolate chips for white chocolate or dark chocolate chunks to create unique flavor variations and texture contrasts.
• Use gluten-free flour blend as direct substitute to make recipe celiac and gluten-sensitive friendly without compromising brownie texture.
• Ensure even baking by rotating mini muffin tin halfway through cooking time to prevent potential uneven browning or overcooked edges.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 16 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg