Description
Creamy peppermint hot chocolate brownies blend rich chocolate and cool mint in a delightful winter dessert. Chocolate lovers will savor these indulgent squares that promise a festive celebration of seasonal comfort and sweet sophistication.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- ¾ cup unsweetened cocoa powder
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
Flavor Enhancers:
- 1 teaspoon peppermint extract
- ½ cup chocolate chips
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Topping:
- 1 1/2 cups mini marshmallows
- ¼ cup crushed peppermint candies
Instructions
- Heat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
- Sift together flour, cocoa powder, baking powder, and salt in a medium mixing bowl, ensuring even distribution of dry ingredients.
- In a separate large bowl, thoroughly blend melted butter with granulated and brown sugars until smooth and integrated.
- Incorporate eggs individually, whisking vigorously after each addition to create a uniform mixture.
- Infuse the batter with peppermint extract, stirring to distribute the flavor evenly.
- Gently fold dry ingredients into the wet mixture, mixing until just combined without overmixing.
- If using, carefully fold chocolate chips into the batter to ensure even distribution.
- Transfer the brownie mixture to the prepared pan, smoothing the surface with a spatula for uniform thickness.
- Bake for 20-25 minutes, checking doneness with a toothpick that should emerge with minimal moist crumbs.
- Immediately after removing from the oven, sprinkle mini marshmallows across the entire surface.
- Return to the oven for 2-3 minutes, allowing marshmallows to puff and develop a golden-brown color.
- Allow brownies to cool in the pan for at least 15 minutes to set properly.
- Optionally, garnish with crushed peppermint candies for a festive and crunchy topping.
- Slice into squares and serve, enjoying the rich chocolate and refreshing peppermint combination.
Notes
- Gently fold chocolate chips into the batter to prevent overmixing, which can make brownies tough and dense.
- Use room temperature eggs for smoother batter integration and more consistent brownie texture.
- Allow brownies to cool completely before cutting to ensure clean, precise edges and prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 21 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg