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Peppermint Hot Chocolate Brownies Recipe

Peppermint Hot Chocolate Brownies Recipe


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4.8 from 37 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Creamy peppermint hot chocolate brownies blend rich chocolate and cool mint in a delightful winter dessert. Chocolate lovers will savor these indulgent squares that promise a festive celebration of seasonal comfort and sweet sophistication.


Ingredients

Scale

Main Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • ¾ cup unsweetened cocoa powder
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)

Flavor Enhancers:

  • 1 teaspoon peppermint extract
  • ½ cup chocolate chips
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Topping:

  • 1 1/2 cups mini marshmallows
  • ¼ cup crushed peppermint candies

Instructions

  1. Heat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
  2. Sift together flour, cocoa powder, baking powder, and salt in a medium mixing bowl, ensuring even distribution of dry ingredients.
  3. In a separate large bowl, thoroughly blend melted butter with granulated and brown sugars until smooth and integrated.
  4. Incorporate eggs individually, whisking vigorously after each addition to create a uniform mixture.
  5. Infuse the batter with peppermint extract, stirring to distribute the flavor evenly.
  6. Gently fold dry ingredients into the wet mixture, mixing until just combined without overmixing.
  7. If using, carefully fold chocolate chips into the batter to ensure even distribution.
  8. Transfer the brownie mixture to the prepared pan, smoothing the surface with a spatula for uniform thickness.
  9. Bake for 20-25 minutes, checking doneness with a toothpick that should emerge with minimal moist crumbs.
  10. Immediately after removing from the oven, sprinkle mini marshmallows across the entire surface.
  11. Return to the oven for 2-3 minutes, allowing marshmallows to puff and develop a golden-brown color.
  12. Allow brownies to cool in the pan for at least 15 minutes to set properly.
  13. Optionally, garnish with crushed peppermint candies for a festive and crunchy topping.
  14. Slice into squares and serve, enjoying the rich chocolate and refreshing peppermint combination.

Notes

  • Gently fold chocolate chips into the batter to prevent overmixing, which can make brownies tough and dense.
  • Use room temperature eggs for smoother batter integration and more consistent brownie texture.
  • Allow brownies to cool completely before cutting to ensure clean, precise edges and prevent crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 210
  • Sugar: 21 g
  • Sodium: 80 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 40 mg