Juicy Peach Dumplings Recipe: Sweet Summer Treat

Sweet summer peaches tucked inside delicate pastry create the most mouthwatering peach dumplings recipe you’ll ever taste.

Golden, flaky crusts wrap tender fruit with a hint of cinnamon and warmth.

Each bite promises pure comfort and nostalgia.

Southern kitchens have long cherished this classic dessert for its simplicity and irresistible flavor.

Warm vanilla sauce drizzled over these dumplings turns an ordinary treat into something extraordinary.

Home bakers will adore how quickly these come together with just a few ingredients.

Let’s transform ripe peaches into a dessert that sparks joy and memories at your table.

Why Peach Dumplings Are the Perfect Treat

• Minimal ingredients and simple steps make this recipe incredibly easy for home cooks of all skill levels, from beginners to seasoned bakers.
• Perfect for summer gatherings, family dinners, potlucks, or casual weekend treats that bring everyone together with minimal effort.
• Ordinary crescent roll dough and peaches magically become an impressive dessert that looks and tastes like it came from a professional bakery, surprising everyone with its deliciousness.
• The combination of sweet peaches, buttery dough, and caramelized sugary sauce creates an irresistible dessert that appeals to both kids and adults, making it a guaranteed hit at any meal.

What You Need for Peach Dumplings

Main Ingredients:

• Peaches: Fresh, ripe peaches add natural sweetness and juicy texture to the dumplings.
• Crescent Roll Dough: Provides a flaky, buttery wrapper that envelops the peach slices.

• Granulated Sugar, Brown Sugar: Create a rich, caramelized coating that enhances the dessert's sweetness.
• Unsalted Butter: Adds richness and helps create a smooth, luxurious sauce.

• Cinnamon: Brings warm, aromatic spice that complements the peaches.
• Fresca Citrus Soda: Adds a unique tangy element and helps create a crispy bottom crust.

• Non-Stick Spray: Ensures easy removal of dumplings from the baking dish.

How to Make Peach Dumplings Easily

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F.

Grab an 8×8 baking dish and coat it thoroughly with non-stick spray.

If using fresh peaches, give them a good wash, slice into quarters, and remove the pits.

For canned peaches, drain them completely and set aside.

Step 2: Wrap Peaches in Crescent Magic

Gently unroll the crescent roll dough and separate into 8 triangular pieces.

Place a juicy peach slice at the narrow end of each triangle.

Roll the dough carefully, ensuring it completely hugs the peach and seals tightly at the edges.

Arrange these wrapped treasures in the prepared baking dish, spacing them evenly.

Step 3: Create a Decadent Butter Sauce

Grab a microwave-safe bowl and melt the butter until smooth.

• Granulated sugar
• Brown sugar
• Cinnamon

Stir until the mixture transforms into a luxurious, creamy blend.

Pour this golden sauce evenly over the dumplings, making sure each one gets a generous coating.

Step 4: Add the Secret Soda Splash

Pour the Fresca citrus soda carefully around the edges of the dumplings.

This magical liquid creates a incredible caramelized bottom while keeping the tops perfectly soft and golden.

The soda works its mysterious culinary magic during baking.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 35-40 minutes, watching for a beautiful golden-brown color and bubbling edges.

The aroma will fill your kitchen with an irresistible sweet fragrance.

Step 6: Cool and Serve

Remove the dumplings from the oven and let them rest for 10 minutes.

The sauce will thicken slightly, creating an extra layer of deliciousness.

Serve warm, perhaps with a scoop of vanilla ice cream for the ultimate indulgence.

Tips for Perfect Peach Dumplings

• Use a sharp paring knife to cleanly cut peaches into even quarters, ensuring smooth edges and preventing fruit from bruising during preparation.
• Press crescent roll triangles' edges firmly when wrapping peaches to prevent filling from leaking during baking, creating a tight seal with gentle finger pinches.
• Select ripe but firm peaches that hold their shape when baking, avoiding overly soft fruits which might disintegrate during the cooking process.
• Adjust sugar quantities based on peach ripeness – use less sugar for naturally sweet peaches and slightly more for less ripe or tart varieties.
• Let dumplings cool for 10-15 minutes after baking to allow caramel sauce to thicken, creating a more luxurious and rich dessert experience.

How to Store and Reheat Peach Dumplings

• Store cooled peach dumplings in an airtight container for up to 3 days. Seal tightly to prevent moisture loss and maintain freshness.
• Wrap individual dumplings in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months to preserve their delicious flavor and texture.
• Warm refrigerated dumplings at 325°F for 10-15 minutes. Cover with foil to prevent drying out and maintain their soft, gooey center.
• Reheat single servings for 30-45 seconds on medium power. Let stand for a minute to evenly distribute heat and prevent burning.

What Goes Well with Peach Dumplings

• Savor Complementary Flavor Companions: Peach Dumpling Delights
• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream melts perfectly over warm peach dumplings, creating a luxurious contrast between hot and cold textures that elevates the dessert's richness.
• Match with Cinnamon Chai Tea: Spicy, aromatic chai tea complements the cinnamon notes in the dumplings, offering a warm beverage that enhances the dessert's sweet and comforting profile.
• Serve with Whipped Mascarpone: Smooth, light mascarpone cheese provides a delicate, tangy counterpoint to the sweet peach dumplings, adding a sophisticated creamy element that balances the dessert's sugary intensity.
• Enjoy with Sparkling Prosecco: Crisp, bubbly prosecco cuts through the richness of the dumplings, its light acidity and effervescence cleansing the palate between bites and adding a celebratory touch.

Peach Dumpling Recipe Variations

• Gluten-Free Version: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough. Use alternative sweeteners like stevia or monk fruit to reduce sugar content.
• Vegan Adaptation: Substitute butter with coconut oil or vegan margarine. Use plant-based crescent roll dough and replace Fresca with sparkling apple juice or coconut water.
• Low-Carb Alternative: Swap crescent rolls for low-carb wraps or keto-friendly pastry. Use erythritol instead of sugar and choose firm, low-sugar fruits like raspberries or strawberries.
• Dairy-Free Option: Use coconut oil or olive oil-based spread instead of butter. Select dairy-free crescent roll varieties and ensure all ingredients are dairy-free certified.

FAQs

• What type of dough works best for these peach dumplings?

Crescent roll dough is ideal because it’s easy to work with, provides a flaky texture, and helps wrap the peaches perfectly without complicated rolling techniques.

• Can I use frozen peaches instead of fresh or canned?

While fresh or canned peaches are recommended, frozen peaches can work if thawed completely and thoroughly drained to prevent excess moisture in the dumplings.

• Why use Fresca soda in this recipe?

Fresca creates a unique caramelization effect and adds a light citrusy flavor that enhances the peaches without making the dessert overly sweet. The soda helps create a delicious, crispy bottom crust while keeping the top soft.

• Is this recipe suitable for people with dietary restrictions?

The recipe contains gluten from crescent roll dough and dairy from butter, so it’s not ideal for those with gluten or dairy sensitivities. However, you can explore alternative dough and butter substitutes for special dietary needs.

Perfect Peach Dumplings Recipe

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4.5 from 28 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Succulent peach dumplings dance with buttery pastry, blending Southern comfort and sweet indulgence. Warm cinnamon and golden fruit wrap in flaky layers, inviting passionate bakers to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 4 fresh peaches
• 1 can canned peaches

Dough and Coating:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon (15 milliliters) ground cinnamon
• 1/2 cup (113 grams) unsalted butter

Additional Ingredients:

• 1 teaspoon (5 milliliters) vanilla extract
• 1/4 cup (60 milliliters) water
• 1/2 cup (100 grams) granulated sugar (for syrup)
• 1/4 cup (60 milliliters) water (for syrup)

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Instructions

1. Preheat the oven to 350°F and prepare an 8×8 baking dish with non-stick spray. Thoroughly clean fresh peaches, quartering and removing pits, or drain canned peaches completely.
2. Carefully unroll crescent roll dough and separate into individual triangles. Position a peach slice at the narrow end of each triangle, rolling gently to completely encase the fruit and seal edges securely.
3. Place wrapped peaches in the prepared baking dish, spacing them evenly to ensure consistent cooking.
4. Melt butter in a microwave-safe bowl, then incorporate granulated sugar, brown sugar, and cinnamon. Whisk until the mixture transforms into a smooth, homogeneous sauce.
5. Drizzle the sugar-butter mixture uniformly over the dumplings, ensuring each piece receives a generous coating that will caramelize during baking.
6. Gently pour Fresca soda around the dish’s perimeter, creating a moisture barrier that will help develop a crispy bottom and tender top during the 35-40 minute baking process.
7. Transfer the baking dish to the preheated oven and bake until the dumplings turn golden brown and the sauce bubbles tantalizingly around the edges.

Notes

• Swap peaches for other stone fruits like nectarines or apricots to add variety and keep the recipe exciting.
• Use gluten-free crescent roll dough to make this recipe celiac-friendly and inclusive for different dietary needs.
• Replace regular sugar with coconut sugar or monk fruit sweetener for a lower glycemic index version that’s friendlier to blood sugar levels.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg