Sizzling Philly Cheese Steak Sloppy Joes Recipe for Dinner Magic

Crafting the ultimate Philly cheese steak sloppy joes means combining two classic comfort foods into one mouthwatering meal.

Meat lovers will instantly fall for this hearty mashup of sandwich traditions.

Tender shredded beef mingles with caramelized onions and melted provolone cheese, creating a flavor explosion.

Weeknight dinners just got an exciting upgrade with this simple yet indulgent recipe.

Crispy rolls cradle the rich, savory filling that promises to satisfy deep hunger pangs.

Perfect for casual gatherings or when you crave something seriously delicious, this dish delivers maximum flavor with minimal effort.

Let’s transform your kitchen into a gourmet sandwich paradise and make dinner unforgettable.

Philly Cheese Steak Sloppy Joe Ingredients

• Ground Beef: Classic protein for a hearty sloppy joe base.

• Green Bell Pepper, Onion: Adds crunch and traditional Philly cheesesteak flavor.
• Garlic: Provides aromatic depth to the dish.

• Beef Broth, Ketchup, Worcestershire Sauce, Soy Sauce: Creates a rich and tangy flavor profile.

• Cornstarch, Water: Helps create a perfect saucy consistency.

• Provolone Cheese: Delivers classic Philly cheesesteak melty goodness.

• Hamburger Buns: Soft carrier for the delicious beef mixture.

• Olive Oil: Helps sauté and prevent sticking.

• Salt, Pepper: Enhances overall taste of the dish.

How To Make Cheesesteak Sloppy Joes

Step 1: Brown the Beef

Heat olive oil in a large skillet over medium-high heat.

Add ground beef and cook thoroughly, breaking it into small crumbles.

Drain any excess fat from the pan to keep the dish light and clean.

Step 2: Create Vegetable Base

• Green bell pepper
• Onion

Sauté the vegetables until they become soft and slightly translucent.

Toss in minced garlic and cook for another minute to release its aromatic flavors.

Step 3: Build the Sauce

• Beef broth
• Ketchup
• Worcestershire sauce
• Soy sauce

Pour the sauce mixture into the skillet with beef and vegetables.

Stir everything together to distribute the flavors evenly.

Step 4: Thicken the Filling

Create a cornstarch slurry by mixing cornstarch with water.

Pour this into the skillet and stir continuously.

Cook for 2-3 minutes until the mixture reaches a thick, hearty consistency.

Season with salt and pepper to enhance the taste.

Step 5: Add Melty Cheese

Layer provolone cheese slices over the beef mixture.

Cover the skillet and let the cheese melt completely, creating a gooey, irresistible topping.

Step 6: Assemble the Sloppy Joes

Spoon the cheesy beef mixture onto toasted hamburger buns.

Make sure each bun gets a generous portion of the filling.

Step 7: Serve and Enjoy

Plate the Philly Cheese Steak Sloppy Joes immediately while they’re hot and the cheese is still melted.

Serve with napkins – these are definitely messy but delicious!

Top Tips For Philly-Inspired Sandwiches

• Remove extra grease from ground beef to prevent soggy, oily sloppy joes and ensure a cleaner, more appetizing dish.
• Cook bell peppers and onions until they're soft but not mushy, maintaining a slight crunch for added texture and fresh flavor.
• Whisk sauce ingredients thoroughly to prevent clumping and ensure an even, rich flavor distribution throughout the meat mixture.
• Adjust cornstarch slurry carefully to achieve the ideal consistency – not too runny or too thick – for the perfect sloppy joe texture.
• Cover skillet while melting cheese to trap heat and create a smooth, fully-covered cheesy topping that enhances the Philly cheese steak experience.

Reheating & Storing Sloppy Joes Properly

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Keep the beef mixture and buns separate to prevent soggy bread.
• Transfer cooled mixture to freezer-safe containers or zip-lock bags. Freeze for up to 2-3 months. Avoid freezing assembled sandwiches with buns.
• Place beef mixture in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add fresh cheese on top after reheating.
• Warm the beef mixture in a skillet over medium-low heat. Stir occasionally to prevent sticking. Add a splash of beef broth to maintain moisture and prevent dryness.

Side Pairings For Cheesesteak Sloppy Joes

• Elevate Flavor Pairings for Philly Cheese Steak Sloppy Joes
• Crisp Pickled Sidekick: Serve tangy dill pickles or pickled pepperoncini on the side to cut through the rich, meaty sandwich and provide a zesty crunch that balances the creamy cheese.
• Cold Beer Companion: Select a crisp lager or amber ale that complements the hearty beef and melted provolone, with enough carbonation to cleanse the palate between bites.
• Crunchy Potato Partner: Add a side of crispy seasoned potato wedges or kettle-cooked chips to provide textural contrast and a salty counterpoint to the savory sloppy joe filling.
• Fresh Slaw Refresher: Prepare a light, vinegar-based coleslaw with a hint of celery seed to introduce a bright, cool element that lightens the dense sandwich and adds refreshing crunch.

Sloppy Joe Versions With A Philly Twist

• Vegetarian Philly Sloppy Joes: Replace ground beef with crumbled firm tofu or plant-based ground meat alternatives like Beyond Meat or Impossible Foods, maintaining the same cooking technique and flavor profile.
• Low-Carb Keto Option: Swap hamburger buns with large lettuce leaves or low-carb cauliflower buns, keeping the cheese and beef mixture intact for a protein-packed meal.
• Gluten-Free Adaptation: Use gluten-free hamburger buns or serve over cauliflower rice, and ensure all sauce ingredients are certified gluten-free to accommodate dietary restrictions.
• Spicy Mexican Variation: Add diced jalapeños, swap provolone for pepper jack cheese, and incorporate taco seasoning to transform the recipe into a zesty southwestern-style sloppy joe.

FAQs

• Why use cornstarch in this recipe?

Cornstarch helps thicken the sauce and create a more cohesive, less runny mixture that stays better on the bun without making it soggy.

• Can I use a different type of cheese?

Provolone works best for an authentic Philly cheesesteak flavor, but you can substitute with Swiss or American cheese if needed.

• How do I prevent the ground beef from becoming dry?

Cook the beef on medium-high heat and avoid overcooking. Draining excess fat helps keep the meat moist while the sauce adds additional moisture.

• Is this recipe spicy?

No, this Philly Cheese Steak Sloppy Joes recipe is not spicy. It has a savory flavor profile with a blend of beef broth, ketchup, and Worcestershire sauce.

Why These Sloppy Joes Are Cheesier & Better

• Transform traditional sloppy joes into a mouthwatering Philly cheese steak-inspired dish that elevates everyday meals with gourmet flavors.
• Easily adapt the recipe by switching cheese types, adding extra veggies, or adjusting spice levels to suit different taste preferences and dietary needs.
• Create a restaurant-style meal at home using affordable ingredients, delivering maximum flavor without breaking the bank.

Philly Cheese Steak Sloppy Joes Recipe

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4.5 from 40 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheese Steak Sloppy Joes deliver classic sandwich flavors in a messy, irresistible comfort meal. Melted cheese, savory beef, and caramelized onions create a delicious twist you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 green bell pepper (diced)
• 1 medium onion (diced)
• 2 cloves garlic (minced)

Sauce and Seasoning:

• 1 tablespoon olive oil
• 1/4 cup (60 milliliters) beef broth
• 1/4 cup (60 milliliters) ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper (to taste)

Cheese and Bread:

• 6 slices provolone cheese
• 4–6 hamburger buns (toasted)

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Instructions

1. Brown the ground beef in a large skillet over medium-high heat, breaking it down into crumbly pieces and discarding any excess grease after cooking.
2. Introduce diced green bell peppers and onions to the skillet, sautéing for 5-7 minutes until vegetables become translucent and tender.
3. Incorporate minced garlic and cook for an additional 1-2 minutes to release aromatic flavors.
4. Create a savory sauce by combining beef broth, ketchup, Worcestershire sauce, and soy sauce in a separate bowl.
5. Pour the prepared sauce into the skillet, mixing thoroughly with the meat and vegetable mixture.
6. Prepare a cornstarch slurry by whisking cornstarch with water until smooth.
7. Integrate the slurry into the skillet, stirring continuously for 2-3 minutes to achieve a thickened consistency.
8. Season the mixture with salt and pepper to enhance the overall flavor profile.
9. Layer provolone cheese slices across the top of the beef mixture, covering the skillet with a lid to allow gentle melting.
10. Toast hamburger buns until golden and crisp around the edges.
11. Generously spoon the cheesy beef mixture onto the prepared buns, ensuring an even distribution.
12. Serve immediately while the cheese is still warm and melted.

Notes

• Drain ground beef thoroughly to prevent soggy sloppy joes and ensure a rich, concentrated flavor profile.
• Use high-quality provolone cheese for an authentic Philly cheesesteak experience with deeper, more complex melting characteristics.
• Consider adding caramelized onions for extra depth and sweetness, enhancing the traditional Philly cheesesteak flavor foundation.
• Opt for whole wheat or gluten-free buns to accommodate dietary restrictions while maintaining the recipe’s hearty essence.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 192
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 35 mg