Sizzling Philly Cheesesteak Sloppy Joes Recipe for Family Dinners

Sink your teeth into a mouthwatering philly cheesesteak sloppy joes fusion that blends classic comfort with bold flavors.

Melted cheese and savory beef create an irresistible combo that screams deliciousness.

Hearty ingredients dance together in a skillet, promising a meal that’ll make taste buds sing.

Weeknight dinners just got an exciting upgrade with this crowd-pleasing dish.

Juicy ground beef mingles with bell peppers and onions, wrapped in a rich, creamy sauce.

Comfort food enthusiasts will obsess over this crazy-good sandwich that delivers serious satisfaction.

You won’t be able to resist diving fork-first into this epic meal that brings serious pleasure to the dinner table.

Philly Cheesesteak Sloppy Joes – Why They Work

• Customize with Ease: Swap ingredients like ground beef with turkey or swap provolone for other melty cheeses, making this recipe adaptable for different taste preferences and dietary needs.
• Quick Weeknight Winner: Prepare this delicious meal in less than 20 minutes, perfect for busy families seeking a satisfying and flavorful dinner option without extensive cooking time.
• Crowd-Pleasing Comfort Food: Combines the classic flavors of a Philly cheesesteak with the familiar comfort of sloppy joes, creating a crowd-pleasing dish that appeals to both kids and adults.
• One-Pan Convenience: Minimal dishes and simple cooking technique mean less cleanup and more time enjoying a delectable meal together, making this recipe a stress-free cooking experience.

What’s in Philly Cheesesteak Sloppy Joes

• Ground Beef: Rich and flavorful meat for the base of the dish.
• Provolone Cheese: Smooth and melty cheese that adds creamy texture.

• Onion, Bell Pepper, Mushrooms: Fresh vegetables that provide depth and crunch.
• Garlic: Aromatic ingredient that enhances overall flavor.

• Olive Oil: Good for cooking and adding subtle richness.
• Worcestershire Sauce: Tangy condiment that boosts meat flavor.
• Ketchup: Sweet and slightly acidic sauce.
• Beef Broth: Savory liquid that helps create the sloppy joe consistency.
• Cornstarch: Thickening agent for the sauce.
• Salt, Pepper: Essential seasonings for balanced taste.

• Brioche Buns: Soft and buttery bread for serving the sloppy joe mixture.

Easy Steps for Philly Cheesesteak Sloppy Joes

Step 1: Warm Up the Skillet

Heat olive oil in a large skillet over medium-high heat, creating a perfect cooking surface for your meaty masterpiece.

Step 2: Brown the Beef

Toss ground beef into the hot skillet, breaking it apart with a wooden spoon.

Cook until the meat transforms into a delicious golden-brown color and loses all pink traces, which takes about 5 minutes.

Drain away any extra fat.

Step 3: Sauté the Veggie Lineup

• Onions
• Bell peppers
• Mushrooms
• Garlic

Stir these ingredients occasionally, letting them soften and develop rich flavors for approximately 5 minutes.

Step 4: Create the Flavor Fusion

• Worcestershire sauce
• Ketchup
• Cornstarch
• Beef broth

Pour this silky mixture into the skillet and blend thoroughly.

Let it simmer until the sauce thickens, which takes around 2 minutes.

Step 5: Season and Cheese It Up

Sprinkle salt and pepper to taste.

Lower the heat and fold in shredded provolone cheese, stirring until it melts completely and creates a creamy texture.

Step 6: Serve and Devour

Spoon the saucy beef mixture onto toasted brioche buns.

Serve hot and enjoy your delectable Philly Cheesesteak Sloppy Joes immediately.

Quick Notes for Philly Cheesesteak Sloppy Joes

• Use a colander or paper towels to remove as much grease as possible for a lighter, less oily sloppy joe mixture.
• Select lean ground beef with 80/20 or 85/15 fat content for the best flavor and texture without excessive grease.
• Add a splash of soy sauce or a pinch of beef bouillon powder to enhance the meat's deep, savory taste profile.
• Swap provolone for classic Philly cheesesteak choices like white American or Cheez Whiz for authentic regional flair.
• Brush brioche buns with butter and toast until golden brown to add crunch and prevent soggy bottoms from the saucy meat mixture.

Storage Tips for Philly Cheesesteak Sloppy Joes

• Store leftover Philly Cheesesteak Sloppy Joes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Transfer cooled mixture to freezer-safe containers or bags. Seal tightly and freeze for maximum 2 months. Label with date for easy tracking.
• Warm in a skillet over medium-low heat, stirring occasionally to prevent burning. Add a splash of beef broth to restore moisture and prevent drying out.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed and cheese melts smoothly.

Things That Go With Philly Cheesesteak Sloppy Joes

• Sizzling Steak Sidekick: Crisp dill pickles cut through the rich, meaty flavors and add a tangy crunch that balances the cheesy, savory Sloppy Joe.
• Brew the Perfect Companion: Dark amber ale or craft lager complements the beef's robust taste, with malty undertones that enhance the meal's hearty profile.
• Cool Down the Heat: Creamy coleslaw provides a refreshing contrast, offering a light, crunchy texture that helps cleanse the palate between bites.
• Boost the Comfort Factor: Thick-cut seasoned potato wedges serve as an ideal side dish, soaking up the delicious sauce while adding a satisfying crispy element to the meal.

Creative Takes on Philly Cheesesteak Sloppy Joes

• Gluten-Free Option: Replace brioche buns with gluten-free rolls or lettuce wraps. Use cornstarch-based thickener and ensure all ingredients are certified gluten-free.
• Vegetarian Version: Swap ground beef with plant-based crumbles or finely chopped mushrooms. Use vegetable broth instead of beef broth for added depth of flavor.
• Low-Carb Alternative: Skip the buns and serve the beef mixture over cauliflower rice or as a stuffed bell pepper filling. Use low-carb thickeners like xanthan gum.
• Dairy-Free Adaptation: Substitute provolone with dairy-free cheese alternatives or nutritional yeast. Use olive oil-based spread on buns for added richness.

FAQs

• What are the key ingredients for Philly Cheesesteak Sloppy Joes?

The key ingredients include ground beef, onions, bell peppers, mushrooms, provolone cheese, Worcestershire sauce, ketchup, beef broth, and brioche buns.

• Can I use a different type of ground meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or plant-based ground meat for a different flavor profile.

• Is this recipe gluten-free?

No, the recipe contains wheat-based ingredients like brioche buns. To make it gluten-free, use gluten-free buns and ensure all other ingredients are gluten-free certified.

• How spicy is this dish?

The recipe is not inherently spicy. If you want more heat, you can add red pepper flakes or hot sauce to the meat mixture during cooking.

Philly Cheesesteak Sloppy Joes Recipe

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4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into a messy, irresistible comfort meal. Melted provolone, tender beef, and caramelized peppers nestle between toasted buns, inviting you to savor each delicious, indulgent bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) lean ground beef

Vegetables and Aromatics:

• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces (227 grams) cremini mushrooms, chopped
• 2 cloves garlic, minced

Seasonings, Liquids, and Cheese:

• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 1 cup (240 milliliters) low-sodium beef broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 ounces (170 grams) provolone cheese, shredded
• 4 brioche hamburger buns, toasted

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Instructions

1. Preheat a robust skillet with olive oil over medium-high temperature, creating an ideal searing environment for the ground beef.
2. Introduce the ground beef into the heated skillet, methodically fragmenting the meat with a wooden utensil until achieving a rich, caramelized brown coloration with no residual pink tones.
3. Eliminate excess rendered fat from the meat to ensure a concentrated flavor profile.
4. Incorporate diced onions, vibrant bell peppers, earthy mushrooms, and minced garlic into the skillet, allowing the vegetables to soften and release their aromatic essences.
5. Craft a harmonious sauce by whisking Worcestershire sauce, tangy ketchup, cornstarch, and savory beef broth in a separate vessel until achieving a seamless, velvety consistency.
6. Stream the prepared sauce into the skillet, thoroughly integrating it with the meat and vegetable mixture.
7. Allow the concoction to gently simmer, triggering a gradual thickening process that concentrates the flavors.
8. Delicately season with salt and freshly cracked black pepper to elevate the overall taste experience.
9. Reduce the skillet’s temperature, then fold in shredded provolone cheese, creating a luxurious, melted coating that binds the ingredients.
10. Carefully nestle the robust mixture atop toasted brioche buns, ensuring an even distribution for maximum gustatory pleasure.

Notes

• Choose lean ground beef to reduce excess fat and create a cleaner, less greasy dish.
• Customize vegetables by adding or swapping ingredients like zucchini or spinach for extra nutrition.
• Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles.
• Opt for whole wheat or gluten-free buns to accommodate dietary restrictions and add nutritional variety.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg