Irresistibly Gooey Philly Cheesesteak Stuffed Breadsticks Recipe

Crispy, golden philly cheesesteak stuffed breadsticks promise a delightful twist on a classic sandwich favorite.

Melted cheese and tender beef nestle inside a perfectly baked dough pocket.

Every bite delivers a burst of savory flavors that dance across your palate.

Crafting these handheld delights requires simple ingredients and minimal kitchen skills.

Regional ingredients from philadelphia inspire this creative comfort food mashup.

Meat lovers and snack enthusiasts will absolutely adore this crowd-pleasing recipe.

You’ll want to make extra, because these breadsticks disappear faster than you can say “cheesesteak”!

Breadsticks Stuffed with Cheesesteak Flavor and Melty Cheese

• Unleash Flavor Explosion: Packed with mouthwatering Philly cheesesteak ingredients, this recipe transforms classic sandwich flavors into irresistible breadsticks.
• Super Easy Preparation: Requires minimal cooking skills and basic ingredients, making it perfect for beginner home chefs who want impressive results.
• Crowd-Pleasing Party Snack: Ideal for game days, family gatherings, and potlucks where everyone wants a delicious handheld treat that's sure to impress.
• Quick Comfort Food Hack: Combines the beloved cheesesteak taste with convenient breadstick format, offering a fun twist on traditional sandwich experience that satisfies comfort food cravings in minutes.

Cheesesteak Stuffed Breadsticks Ingredients

Main Ingredients:

• Pizza Dough: Soft and stretchy base for the breadsticks.
• Olive Oil: Rich and flavor-enhancing cooking fat.
• Minced Garlic: Aromatic and zesty seasoning.

• Parmesan Cheese: Sharp and salty cheese for depth.
• Provolone Cheese: Creamy and melty cheese for gooeyness.

• Beef: Savory and tender protein for filling.

• Garlic Powder, Oregano, Salt: Classic herbs and spices for flavor enhancement.

• Chili Powder: Spicy and warming accent.

• Marinara Sauce, Queso: Complementary sauces for serving.

Stuffing Cheesesteak Breadsticks with Gooey Goodness

Step 1: Preheat And Prepare Baking Surface

Heat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Roll Out Dough

Dust a clean countertop with flour. Gently stretch and roll pizza dough into a large rectangular shape, ensuring it’s evenly thin.

Step 3: Create Garlic Infusion

Combine olive oil with freshly minced garlic in a small mixing bowl. Use a pastry brush to spread this aromatic mixture across the entire dough surface.

Step 4: Build Flavor Layers

• Parmesan cheese
• Provolone cheese
• Cooked beef

• Garlic powder
• Dried oregano
• Pinch of salt

Step 5: Fold and Section Dough

Carefully fold the dough over the filling. Press gently to seal. Use a pizza cutter to slice into 1-inch wide strips.

Step 6: Twist and Arrange Breadsticks

Twist each dough strip and place on prepared baking sheet. Top with remaining provolone and optional chili powder for extra kick.

Step 7: Bake to Golden Perfection

Slide baking sheet into preheated oven. Bake for 12-15 minutes until breadsticks turn golden brown and crispy.

Step 8: Serve and Savor

Remove from oven and let cool briefly. Serve warm alongside marinara sauce or queso for delicious dipping.

Breadstick Tips That Stuff Philly Cheesesteak Just Right

• Boost Flavor Intensity: Marinate beef in Worcestershire sauce for 30 minutes before cooking to enhance the meat's richness and depth.
• Prevent Soggy Bottoms: Pat cooked beef completely dry with paper towels to remove excess moisture and ensure crispy breadsticks.
• Perfect Dough Handling: Let pizza dough rest at room temperature for 15-20 minutes before rolling to make it more pliable and easier to stretch.
• Cheese Melting Hack: Grate cheese fresh instead of using pre-shredded for smoother, more even melting and better overall texture.
• Texture Enhancement: Brush breadsticks with egg wash before baking to achieve a golden, glossy exterior and extra crispiness.

How to Reheat Cheesesteak Breadsticks Without Getting Soggy

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in aluminum foil to maintain moisture and prevent drying out.
• Carefully place cooled breadsticks in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Label the container with the date to track freshness.
• Preheat oven to 350°F. Unwrap frozen or refrigerated breadsticks and place on a baking sheet. Warm for 8-10 minutes until heated through and crispy. Avoid microwave to prevent soggy texture.
• For a faster option, use an air fryer at 350°F for 3-4 minutes. This method helps restore the original crispy exterior and warm, gooey cheese inside.

Philly Cheesesteak Stuffed Cheesy Breadsticks Pairings

• Pair Zesty Marinara Dip: Fresh tomato-based marinara sauce complements the rich, meaty cheesesteak flavors, adding bright acidity to cut through the cheese's richness.
• Select Bold Red Wine: Cabernet Sauvignon or Malbec with robust tannins matches the hearty beef and melted cheese, creating a perfect flavor harmony for this indulgent appetizer.
• Create Cool Beer Companion: Crisp lager or hoppy IPA provides refreshing contrast to the heavy, savory breadsticks, cleansing the palate between bites and enhancing overall taste experience.
• Serve Fresh Crisp Salad: Light mixed green salad with tangy vinaigrette balances the breadsticks' richness, offering a fresh counterpoint to the heavy, cheesy dish.

Philly Cheesesteak Breadstick Flavor Options

• Vegetarian Cheesesteak Breadsticks: Replace beef with sautéed portobello mushrooms or plant-based meat alternatives, maintaining the same cheesy and seasoned profile for a meat-free option.
• Gluten-Free Friendly Version: Swap traditional pizza dough for a gluten-free pizza dough mix, ensuring those with wheat sensitivities can enjoy the same delicious flavors and textures.
• Low-Carb Keto Adaptation: Use almond flour-based dough or cheese wraps instead of traditional pizza dough, reducing carbohydrate content while keeping the classic Philly cheesesteak essence.
• Dairy-Free Alternative: Substitute provolone and Parmesan with dairy-free cheese options made from nuts or coconut, allowing individuals with lactose intolerance to savor this appetizer.

FAQs

• Can I use different types of cheese?

Yes, you can easily swap provolone for mozzarella, cheddar, or a cheese blend. The key is choosing melty cheeses that complement the beef.

• What meat works best for this recipe?

Thinly sliced ribeye or sirloin are ideal. If those aren’t available, you can use pre-cooked roast beef or ground beef, though the texture will be slightly different.

• Is this recipe kid-friendly?

Absolutely! Kids love cheesy, meaty breadsticks. You can adjust the spice level by reducing or eliminating chili powder to suit younger palates.

• Can I make this recipe ahead of time?

You can prepare the breadsticks up to the point of twisting and arrange them on the baking sheet. Cover and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold.

Philly Cheesesteak Stuffed Breadsticks Recipe

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4.8 from 11 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheesesteak Stuffed Breadsticks bring classic sandwich flavors into a crispy, handheld snack perfect for game day or casual gatherings. Melted provolone, tender beef, and sautéed peppers wrap inside golden, flaky pastry that delivers comfort in each delicious bite you’ll absolutely crave.

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Ingredients

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Main Ingredients:

• 1 lb pizza dough
• 1/2 cup thinly sliced beef or steak tips, cooked
• 1 cup shredded provolone cheese

Cheeses and Seasonings:

• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon chili powder
• Salt, to taste

Additional Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Marinara or cheese sauce (queso), for dipping

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Instructions

1. Prepare the baking environment by heating the oven to 425°F and lining a baking sheet with parchment paper for optimal cooking surface.
2. Carefully stretch the pizza dough into a rectangular shape on a lightly floured workspace, ensuring an even 1/4-inch thickness.
3. Create a fragrant garlic-infused oil by blending olive oil with finely minced garlic, then delicately brush the entire dough surface with this aromatic mixture.
4. Distribute a layer of Parmesan cheese across the dough, followed by half of the provolone. Evenly spread the pre-cooked beef mixture over the cheese, then season with garlic powder, oregano, and a subtle salt sprinkle.
5. Gently fold the dough over the savory filling, applying light pressure to seal the ingredients. Slice the folded dough into uniform strips using a sharp pizza cutter.
6. Transform each strip by twisting it elegantly and positioning on the prepared baking sheet. Generously top with remaining provolone and optional chili powder for an extra kick.
7. Bake the breadsticks until they achieve a golden-brown exterior and crispy texture, approximately 12-15 minutes.
8. Remove from the oven and serve immediately, accompanied by marinara or queso dipping sauce for an enhanced culinary experience.

Notes

• Enhance Flavor Depth by marinating beef in Worcestershire sauce or soy sauce for 30 minutes before cooking to infuse extra savory notes.
• Use Lean Ground Beef like sirloin or 90/10 ground beef to reduce greasiness while maintaining rich meaty taste.
• Create Gluten-Free Version by substituting regular pizza dough with cauliflower or almond flour-based dough for celiac-friendly option.
• Optional Vegetarian Swap replacing beef with sautéed mushrooms, bell peppers, and onions provides hearty alternative with similar texture and umami profile.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 30 mg