Sizzling Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Craving a hearty philly cheesesteak stuffed with mouthwatering cheesy goodness?

Savory slices of tender beef dance alongside melted provolone inside crispy, golden breadsticks.

Meat lovers will instantly fall in love with this delectable twist on a classic sandwich.

Imagine biting into a perfectly seasoned, cheese-laden treat that combines the best of two comfort food worlds.

Bold flavors burst through a crisp exterior, promising a delightful culinary experience.

We crafted this recipe to satisfy those deep hunger pangs with a creative, irresistible snack.

Each bite delivers a punch of philly cheesesteak magic that will leave you wanting more.

Dive into this epic recipe and let your taste buds celebrate!

Breadsticks That Ooze Cheesesteak Goodness Inside and Out

• Customize with Ease: Swap ingredients to match your taste preferences, making this recipe incredibly adaptable for different palates and dietary needs.
• Quick Crowd-Pleaser: Perfect for game day, parties, or casual gatherings where you want something delicious and shareable without spending hours in the kitchen.
• Restaurant-Inspired Comfort: Transforms the classic Philly cheesesteak into a fun, handheld breadstick that delivers maximum flavor with minimal effort, bringing gourmet taste to your home cooking.
• Minimal Cleanup Hero: Uses just one baking sheet and requires simple ingredients, ensuring you spend more time enjoying the meal and less time washing dishes.

Gumdrop Fudge Holiday Treat Ingredients

• Pizza Dough: Soft and stretchy base for the breadsticks.
• Beef: Thinly sliced meat for classic Philly cheesesteak flavor.

• Parmesan Cheese, Provolone Cheese: Melty and rich cheese combination.

• Olive Oil, Garlic, Garlic Powder, Oregano, Salt, Chili Powder (Optional): Herbs and spices for flavor enhancement.

• Marinara Sauce, Queso Dip: Optional condiments for dipping.

Preparing Cheesesteak Stuffed Breadsticks with Cheesy Goodness

Step 1: Prepare the Oven

Heat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Roll Out the Dough

Sprinkle flour on a clean surface and roll the pizza dough into a thin rectangular shape, aiming for about ¼ inch thickness.

Step 3: Create a Flavor Base

Combine olive oil and minced garlic in a small bowl. Brush this aromatic mixture generously across the entire dough surface.

Step 4: Add the First Cheese Layer

• Grated Parmesan cheese
• Half of the shredded provolone cheese

Step 5: Layer the Philly Cheesesteak Ingredients

• Garlic powder
• Oregano
• Pinch of salt

Step 6: Fold and Slice the Dough

Carefully fold the dough in half, gently pressing to seal the edges. Use a pizza cutter to slice the dough into 1-inch wide strips.

Step 7: Shape the Breadsticks

Twist each strip and place on the prepared baking sheet. Leave space between each breadstick to allow for expansion.

Step 8: Final Cheese Topping

Sprinkle the remaining shredded provolone cheese over the breadsticks. Add a dash of chili powder for extra kick if desired.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the breadsticks turn golden brown and the cheese becomes bubbly.

Step 10: Serve and Enjoy

Remove from the oven and serve warm. Pair with marinara sauce or queso dip for an extra delicious experience.

Breadstick Tips That Load Cheesesteak Just Right

• Choose Lean Beef: Select thinly sliced, trimmed beef like sirloin or flank steak to keep the breadsticks lighter and more tender without excessive fat.
• Prevent Soggy Bottoms: Brush a thin layer of olive oil on the baking sheet and dust with cornmeal to create a crisp, golden base for your breadsticks.
• Cheese Melt Mastery: Allow provolone and Parmesan to reach room temperature before sprinkling to ensure smooth, even melting throughout the breadsticks.
• Seasoning Secret: Enhance beef flavor by marinating sliced meat in Worcestershire sauce for 15 minutes before adding to the dough for deeper, richer taste profiles.
• Gluten-Free Adaptation: Swap traditional pizza dough with gluten-free alternatives like cauliflower crust or almond flour dough to accommodate dietary restrictions without compromising texture.

Keep Cheesesteak Breadsticks Fresh and Reheat as Needed

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days. Wrap each breadstick individually in aluminum foil to maintain moisture and prevent them from drying out.
• Place cooled breadsticks in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months for best quality.
• Unwrap frozen or refrigerated breadsticks and place on a baking sheet. Warm in a preheated 350°F oven for 8-10 minutes until heated through and crispy.
• Reheat refrigerated breadsticks for 20-30 seconds. For best texture, follow with a quick 1-2 minute oven crisp to restore crunchiness.

Wreath Cupcakes Dessert Partners

• Craft Beer Companion: Select a hoppy IPA or amber ale that cuts through the rich cheese and beef flavors, creating a bold taste experience that complements the breadsticks' savory profile.
• Zesty Dipping Delight: Whip up a quick homemade chipotle aioli or smoky marinara sauce to elevate the breadsticks' flavor, adding an extra layer of tangy excitement to each bite.
• Crisp Palate Cleanser: Serve a light cucumber and tomato salad with a simple vinaigrette to balance the heaviness of the cheesy breadsticks, providing a refreshing contrast that keeps the meal feeling light and enjoyable.
• Refreshing Side Kick: Pour a cold glass of red sangria or a citrusy sparkling water with a splash of lime to cut through the richness and refresh your palate between bites.

Gumdrop Fudge Sweet Recipe Swaps

• Gluten-Free Cheesesteak Breadsticks: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust for those with wheat sensitivities.
• Low-Carb Philly Cheesesteak Roll-Ups: Swap pizza dough for large lettuce leaves or thin cheese wraps, using the same beef and cheese filling for a carb-conscious option.
• Vegetarian Cheesy Pepper Sticks: Substitute beef with sautéed portobello mushrooms or plant-based steak strips, maintaining the classic cheesesteak flavor profile for non-meat eaters.
• Spicy Southwest Breadstick Variation: Add diced green chiles, swap provolone for pepper jack cheese, and sprinkle extra chili powder to create a zesty southwestern-inspired version of the original recipe.

FAQs

• What are the key ingredients for this Philly Cheesesteak Stuffed Cheesy Breadstick recipe?

The key ingredients include pizza dough, thinly sliced beef, provolone cheese, Parmesan cheese, olive oil, garlic, garlic powder, oregano, and optional chili powder.

• Can I use different types of meat for this recipe?

Yes, you can substitute the beef with thinly sliced chicken or even diced steak for a similar flavor profile. The key is to ensure the meat is thinly sliced and cooked properly.

• How do I prevent the breadsticks from becoming soggy?

To prevent sogginess, make sure to pat the beef dry before placing it on the dough and avoid adding too much moisture. Also, don’t overload the dough with ingredients that might release excess liquid during baking.

• Is this recipe suitable for meal prep or can I freeze the breadsticks?

These breadsticks are best enjoyed fresh, but you can prepare the dough and filling ahead of time. Assemble and freeze before baking, then thaw and bake when ready to eat for the best texture and flavor.

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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4.9 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Delicious Philly Cheesesteak Stuffed Cheesy Breadsticks combine classic sandwich flavors with irresistible bread-based comfort. Melted cheese, tender beef, and perfectly seasoned ingredients roll together for a mouthwatering snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup thinly sliced beef or steak tips (cooked)
• 1 cup shredded provolone cheese (or mozzarella)
• 1/4 cup grated Parmesan cheese

Seasoning Ingredients:

• 1 teaspoon (1 tsp) dried oregano
• 1/2 teaspoon (1/2 tsp) garlic powder
• 1/4 teaspoon (1/4 tsp) chili powder (optional)
• Salt, to taste

Additional Ingredients:

• 2 tablespoons (2 tbsp) olive oil
• 2 cloves garlic, minced
• Marinara or cheese sauce (queso), for dipping

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Instructions

1. Warm the oven to a toasty 425°F, preparing a baking sheet with a light coating of grease or protective parchment paper.
2. Transform the pizza dough into a thin, elegant rectangle on a flour-dusted work surface, ensuring an even ¼-inch thickness.
3. Craft a fragrant garlic-infused olive oil blend and tenderly brush it across the entire dough surface, creating a flavor-rich foundation.
4. Generously scatter Parmesan and half the provolone cheese, creating a delectable dairy landscape atop the dough.
5. Arrange delicate beef slices uniformly, then sprinkle a harmonious blend of garlic powder, oregano, and a whisper of salt to elevate the meat’s natural essence.
6. Carefully fold the dough in half, gently sealing the edges to encapsulate the savory ingredients, then slice into precise one-inch strips using a pizza cutter.
7. Artfully twist each strip, positioning them on the prepared baking sheet with strategic spacing to allow even browning.
8. Crown the breadsticks with remaining provolone and an optional dusting of chili powder for an extra flavor dimension.
9. Bake until the breadsticks transform into a golden, bubbling masterpiece, approximately 12-15 minutes.
10. Present the warm, aromatic breadsticks alongside marinara sauce or creamy queso dip for an irresistible culinary experience.

Notes

• Tenderize beef by slicing against the grain for maximum softness and easier chewing.
• Choose thin-cut ribeye or sirloin for authentic Philly cheesesteak flavor and tender texture.
• Drain excess beef moisture before adding to dough to prevent soggy breadsticks.
• Experiment with different cheese blends like adding sharp cheddar or smoked provolone for extra depth.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 30 mg