Description
Delicious Philly Cheesesteak Stuffed Cheesy Breadsticks combine classic sandwich flavors with irresistible bread-based comfort. Melted cheese, tender beef, and perfectly seasoned ingredients roll together for a mouthwatering snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1 cup shredded provolone cheese (or mozzarella)
- 1/4 cup grated Parmesan cheese
Seasoning Ingredients:
- 1 teaspoon (1 tsp) dried oregano
- 1/2 teaspoon (1/2 tsp) garlic powder
- 1/4 teaspoon (1/4 tsp) chili powder (optional)
- Salt, to taste
Additional Ingredients:
- 2 tablespoons (2 tbsp) olive oil
- 2 cloves garlic, minced
- Marinara or cheese sauce (queso), for dipping
Instructions
- Warm the oven to a toasty 425°F, preparing a baking sheet with a light coating of grease or protective parchment paper.
- Transform the pizza dough into a thin, elegant rectangle on a flour-dusted work surface, ensuring an even ¼-inch thickness.
- Craft a fragrant garlic-infused olive oil blend and tenderly brush it across the entire dough surface, creating a flavor-rich foundation.
- Generously scatter Parmesan and half the provolone cheese, creating a delectable dairy landscape atop the dough.
- Arrange delicate beef slices uniformly, then sprinkle a harmonious blend of garlic powder, oregano, and a whisper of salt to elevate the meat’s natural essence.
- Carefully fold the dough in half, gently sealing the edges to encapsulate the savory ingredients, then slice into precise one-inch strips using a pizza cutter.
- Artfully twist each strip, positioning them on the prepared baking sheet with strategic spacing to allow even browning.
- Crown the breadsticks with remaining provolone and an optional dusting of chili powder for an extra flavor dimension.
- Bake until the breadsticks transform into a golden, bubbling masterpiece, approximately 12-15 minutes.
- Present the warm, aromatic breadsticks alongside marinara sauce or creamy queso dip for an irresistible culinary experience.
Notes
- Tenderize beef by slicing against the grain for maximum softness and easier chewing.
- Choose thin-cut ribeye or sirloin for authentic Philly cheesesteak flavor and tender texture.
- Drain excess beef moisture before adding to dough to prevent soggy breadsticks.
- Experiment with different cheese blends like adding sharp cheddar or smoked provolone for extra depth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 30 mg