Hearty Pierogie & Kielbasa Casserole Recipe for Cozy Dinners

Crafting a hearty pierogie and kielbasa casserole brings comfort straight to your dinner table.

Eastern European flavors dance together in this simple yet satisfying dish.

Layers of soft potato dumplings mingle with smoky sausage chunks.

Cheese melts into every delicious corner, creating a warm embrace of flavor.

Quick preparation means you can have this meal ready in under an hour.

Crispy edges and creamy center promise a delightful experience for everyone gathering around the plate.

Dive into this classic Polish-inspired comfort food that will leave you wanting seconds.

Why Pierogie & Kielbasa Casserole Is So Comforting

• Quick and Easy Weeknight Dinner: Whip up a satisfying meal with minimal prep and just a few simple ingredients, perfect for busy families looking for a hassle-free cooking experience.
• One-Pan Comfort Food Delight: Combine hearty kielbasa, cheesy pierogies, and optional green beans in a single baking dish, creating a delicious and filling meal that warms you from the inside out.
• Minimal Cleanup Meal: Eliminate multiple pots and pans with this straightforward casserole that goes directly from oven to table, saving you precious time on dishwashing and kitchen cleanup.
• Customizable Family Favorite: Easily adapt the recipe by adding green beans or your favorite vegetables, making it a versatile dish that can please even picky eaters with its cheesy, savory goodness.

Pierogie & Kielbasa Casserole Ingredients

• Pierogies: Soft, doughy potato-filled dumplings that form the base of the casserole.
• Kielbasa: Classic Polish sausage that adds rich, smoky flavor to the dish.
• Chicken Broth: Provides moisture and enhances the overall taste of the casserole.

• Green Beans: Adds a fresh, light vegetable component to the hearty dish.

• Shredded Cheese, Garlic Salt: Provides melty, savory topping and final flavor boost.

• Cooking Spray or Butter: Helps prevent sticking and adds a light richness to the baking dish.

Pierogie Kielbasa Casserole Cooking Guide

Step 1: Fire Up the Oven

Crank your oven to a toasty 400°F. Grab a 9×13-inch baking dish and give it a quick spray of cooking oil or rub it down with butter to prevent sticking.

Step 2: Layer the Deliciousness

Spread out those frozen pierogies across the bottom of the dish in an even layer. Slice up the kielbasa and scatter it over the pierogies. If you’re feeling green, toss in some fresh green beans for extra nutrition. Pour half a can of chicken broth over everything to keep things moist and flavorful.

Step 3: Bake to Perfection

Slide the dish into the hot oven and let it cook for about 30 minutes. You’ll know it’s ready when the pierogies are tender and the kielbasa is heated through and looking deliciously golden.

Step 4: Cheese It Up

Grab your favorite shredded cheese and sprinkle it generously over the top of the casserole. Pop it back in the oven for another 5 minutes until the cheese melts into a bubbling, gooey blanket.

Step 5: Season and Serve

Dust the casserole with a sprinkle of garlic salt to amp up the flavor. Grab a big serving spoon and dish out this comfort food classic while it’s hot. Get ready for a meal that’ll make everyone at the table smile!

Casserole Tips That Bring Out the Best in Pierogie & Kielbasa

• Maximize Flavor Boost: Add caramelized onions or sautéed garlic before baking to enhance the overall taste profile of the casserole.
• Customize Protein Options: Swap kielbasa with turkey sausage or vegetarian sausage for a lighter or meat-free alternative that still delivers robust flavor.
• Prevent Dryness Trick: Cover the baking dish with aluminum foil during initial baking to keep pierogies moist and prevent burning or excessive browning.
• Quick Vegetable Hack: Experiment with different frozen vegetables like carrots or mixed vegetables to add more nutrition and color to the dish.
• Cheese Melting Secret: Let the casserole rest for 3-5 minutes after adding cheese to ensure smooth, even melting and easier serving.

How to Keep Pierogie & Kielbasa Casserole Fresh

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole portions to freezer-safe containers or freezer bags. Freeze for maximum 2 months. Label with date and contents.
• Place individual serving on microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring halfway through. Check temperature to ensure even warming.
• Preheat oven to 350°F. Cover casserole with aluminum foil to prevent drying. Warm for 15-20 minutes until heated through. Add extra cheese on top for extra flavor.

Comfort Food Companions for Pierogie Casserole

• Pair with Polish-Style Pilsner: Select a crisp, light Polish beer like Zywiec or Tyskie to complement the rich kielbasa and creamy pierogies, cutting through the dish's hearty flavors.
• Enhance with Tangy Sauerkraut: Add a side of traditional sauerkraut for a classic Eastern European touch, providing a sharp, acidic contrast to the casserole's creamy and savory profile.
• Match with Dill Pickle Garnish: Top the casserole with chopped dill pickles to introduce a bright, zingy element that balances the dish's richness and adds a refreshing crunch.
• Serve with Chilled Apple Compote: Prepare a simple apple compote as a sweet-tart side dish, offering a light counterpoint to the heavy, comforting casserole and cleansing the palate between bites.

Pierogie Kielbasa Bake Spins

• Vegetarian Comfort Casserole: Replace kielbasa with plant-based sausage or extra-firm tofu chunks, using vegetable broth for added flavor.
• Gluten-Free Polish Bake: Swap traditional pierogies with gluten-free potato dumplings or cauliflower-based pierogies to accommodate wheat sensitivities.
• Low-Carb Polish Fusion: Substitute pierogies with roasted cauliflower florets and use lean chicken sausage for a lighter protein option.
• Mediterranean Inspired Casserole: Add sun-dried tomatoes, olives, and swap kielbasa for chicken sausage, introducing Mediterranean herbs like oregano and basil for a different flavor profile.

FAQs

• Are pierogies traditionally Polish?

Yes, pierogies originated in Poland and are a beloved staple of Polish cuisine. They are dumplings typically filled with potato, cheese, sauerkraut, or meat.

• Can I use fresh pierogies instead of frozen?

Fresh pierogies work great, but you’ll need to adjust cooking time. Frozen pierogies are more convenient and hold up better in casserole dishes.

• What type of kielbasa is best for this recipe?

Polish kielbasa or smoked kielbasa work perfectly. Stick with a high-quality sausage that has good flavor and will complement the pierogies.

• Is this dish considered a complete meal?

Absolutely! The combination of pierogies, kielbasa, and optional green beans provides protein, carbohydrates, and vegetables, making it a balanced one-dish meal.

Pierogie & Kielbasa Casserole Recipe

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4.9 from 31 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Polish comfort meets hearty satisfaction in this Pierogi & Kielbasa Casserole, blending traditional Eastern European flavors into a single satisfying dish. Creamy potatoes, savory sausage, and pillowy pierogies create a warming meal you’ll crave during chilly evenings.

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Ingredients

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Main Ingredients:

• 2 boxes (16 ounces / 454 grams) frozen pierogies
• 1 package (14 ounces / 397 grams) smoked sausage (kielbasa), sliced into rounds
• 1 bag (2 cups / 226 grams) shredded cheese (cheddar, Colby Jack, or your favorite blend)

Liquid Ingredients:

• 1/2 can (about 1 cup / 240 milliliters) chicken broth

Optional Ingredients:

• 1 can (14.5 ounces / 411 grams) green beans (optional, drained)
• Garlic salt (to taste)

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Instructions

1. Heat the oven to a robust 400°F, creating an ideal environment for baking the casserole.
2. Generously coat a 9×13-inch baking vessel with cooking spray or butter to prevent sticking.
3. Arrange frozen pierogies in a uniform layer across the bottom of the prepared dish, creating a foundational base.
4. Distribute kielbasa slices and green beans evenly over the pierogies, ensuring balanced coverage.
5. Gently cascade half a can of chicken broth across the ingredients, infusing moisture and enhancing flavor profile.
6. Transfer the assembled casserole into the preheated oven, allowing it to bake for approximately 30 minutes until pierogies reach a tender consistency and kielbasa becomes thoroughly heated.
7. Delicately blanket the casserole with a generous layer of shredded cheese, covering the entire surface.
8. Return the dish to the oven for an additional 5 minutes, permitting the cheese to melt into a luscious, bubbling topping.
9. Finish by sprinkling garlic salt across the surface, tailoring the seasoning to personal taste preferences.
10. Serve immediately while piping hot, inviting diners to savor this comforting Polish-inspired meal.

Notes

• Swap frozen pierogies with homemade or fresh versions for a more authentic taste and texture.
• Experiment with different cheese varieties like sharp cheddar, smoked gouda, or pepper jack to add unique flavor profiles.
• Reduce sodium by using low-sodium chicken broth and skipping additional salt, making this dish friendlier for heart-healthy diets.
• Incorporate extra vegetables like roasted bell peppers, diced onions, or sautéed mushrooms to boost nutritional value and add complexity to the dish.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg