Crispy Pig Shots Oven Baked Recipe: Party Favorite in Minutes

Crispy, savory pig shots bring a delightful twist to party appetizers that pack serious flavor punch.

These bacon-wrapped delicacies stuffed with cream cheese and sausage promise an irresistible bite every time.

The crowd-pleasing pig shots oven baked recipe combines smoky, creamy, and meaty elements into one addictive package.

Tender sausage nestled inside crisp bacon creates a mouthwatering combination that stops conversations.

Each morsel delivers a perfect balance of textures and rich, indulgent taste.

Game day or casual gatherings become extraordinary when these little bites hit the table.

Prepare to elevate your snack game with this simple yet spectacular recipe that will have everyone asking for seconds.

Handy Tips for Oven Pig Shots

• Overlap bacon edges slightly and press firmly to prevent unraveling during baking.
• Line baking sheet with aluminum foil to catch drips and make post-cooking cleanup a breeze.
• Bake at a consistent 375°F to ensure crispy bacon and properly cooked sausage filling.
• Use cream cheese mixed with shredded cheddar for a richer, more complex flavor profile.
• Assemble pig shots in advance and refrigerate, then bake when ready to serve for stress-free entertaining.

How to Store and Reheat Pig Shots

• Store leftover pig shots in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pig shots tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with the date for easy tracking.
• Preheat oven to 350°F. Arrange pig shots on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-12 minutes until heated through and crispy.
• Place pig shots on a microwave-safe plate, heat in 30-second intervals. Check temperature and stop when thoroughly warm to maintain texture.

Side Ideas for Pig Shots

• Craft Creamy Contrast: Pair these savory pig shots with a crisp, cold pilsner beer that cuts through the rich, fatty bacon and balances the creamy filling perfectly.
• Zesty Side Kick: Serve alongside a tangy apple slaw or pickled jalapeños to add bright acidity that complements the smoky, rich flavors of the appetizer.
• Cool Down Companion: Whip up a fresh ranch or blue cheese dipping sauce to provide a cool, creamy counterpoint to the hot and spicy pig shots.
• Refresh with Bubbles: Choose a sparkling white wine like prosecco or a light, effervescent hard cider to cleanse the palate between bites of these indulgent appetizers.

Creative Pig Shot Recipe Ideas

• Gluten-Free Option: Replace regular cream cheese with dairy-free cream cheese and use gluten-free sausage to accommodate celiac or gluten-sensitive diets.
• Spicy Kick Variation: Add diced jalapeños or a sprinkle of cayenne pepper inside the cream cheese mixture for those who enjoy extra heat.
• Low-Carb Alternative: Swap regular sausage for turkey sausage and use a low-fat cream cheese to reduce overall calorie and carbohydrate content.
• Vegetarian Adaptation: Substitute pork sausage with plant-based sausage crumbles and use vegetarian cream cheese for a meat-free version of this appetizer.

FAQs

• What are pig shots made of?

Pig shots are bite-sized appetizers created with bacon wrapped around sausage, then filled with a creamy cheese mixture and topped with additional ingredients like chives or green onions.

• Can I use different types of cheese?

Yes, you can experiment with cream cheese varieties like jalapeño cream cheese, sharp cheddar, or a blend of cheeses to customize the flavor profile of your pig shots.

• Are pig shots keto-friendly?

Pig shots can be keto-friendly depending on the specific ingredients used. Choose full-fat cream cheese, avoid sugary additives, and use low-carb sausage to keep them within keto dietary guidelines.

• How do I prevent the bacon from becoming too greasy?

To reduce greasiness, use thinner bacon slices, place pig shots on a wire rack over a baking sheet to allow fat to drip down, and pat the bacon dry before wrapping to remove excess moisture.

Why Pig Shots from the Oven Are So Tasty

• Packed with irresistible bacon and creamy cheese, these bite-sized treats guarantee to be the star of any gathering, from game day to family potlucks.
• Line your baking sheet with foil, transforming post-cooking cleanup from a chore to a breeze, saving you precious time and energy.
• Customize these pig shots with different cheese or meat variations, making them adaptable for various dietary preferences and taste buds.

What You Need for Oven-Baked Pig Shots

• Bacon Slices: A crispy, savory wrapper that forms the base of the pig shot.
• Smoked Sausage: Provides a rich, meaty core for the appetizer.

• Cream Cheese: Creates a smooth, creamy base for the filling.
• Shredded Cheddar Cheese: Adds a sharp, melty flavor to the mixture.

• Green Onions, Chives: Bring a fresh, mild onion flavor to brighten the rich appetizer.
• Black Pepper, Salt: Enhance the overall seasoning of the pig shots.

How to Bake Pig Shots Perfectly

Step 1: Prep the Bacon Wrap

Select thin-cut bacon strips and carefully wrap them around the sides of each potato slice, creating a snug circular barrier.

Secure the bacon with toothpicks to prevent unraveling during baking.

Step 2: Create Potato Base

Slice potatoes into thick rounds, ensuring each slice is sturdy enough to hold the cream cheese mixture.

Choose waxy potato varieties like red potatoes or Yukon golds for best results.

Step 3: Mix Cream Cheese Filling

Combine cream cheese with sharp cheddar cheese, green onions, and crumbled bacon bits.

Blend until smooth and well-incorporated, creating a rich and flavorful mixture.

Step 4: Fill Bacon Circles

Spoon the cream cheese mixture into the center of each bacon-wrapped potato slice.

Ensure the filling is evenly distributed and slightly mounded for a generous appearance.

Step 5: Bake to Perfection

Place potato shots on a parchment-lined baking sheet.

Bake in a preheated oven at 375°F until bacon turns crispy and edges are golden brown, typically 25-30 minutes.

Step 6: Garnish and Serve

Remove from oven and let cool for a few minutes.

Sprinkle with additional chopped green onions or chives for extra freshness.

Serve immediately while warm and crispy.

Pig Shots Oven Baked Recipe

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4.7 from 40 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Succulent pig shots bring Southern comfort straight to your plate, blending crispy bacon with creamy cheese and zesty seasonings. Crowd-pleasing appetizers offer a perfect bite-sized indulgence you’ll savor at every gathering.

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Ingredients

Scale 1x2x3x

Meat and Sausage:

• 1 pound smoked sausage or kielbasa sausage (cut into 0.75 inch chunks)
• 12 ounces (340 grams) thick cut bacon

Cheese and Dairy:

• 4 ounces (113 grams) cream cheese, room temperature
• 1/2 cup (120 grams) sharp cheddar cheese
• 1/4 cup (60 milliliters) sour cream

Seasonings and Sauces:

• 1/4 cup (60 milliliters) BBQ sauce
• 1/8 cup (30 milliliters) honey
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon Slap Ya Mama seasoning
• 1 jalapeno, stem and seeds removed, diced
• Jalapeno slices

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Instructions

1. Secure bacon slices tightly around each sausage piece, using toothpicks if needed to prevent unraveling during cooking.
2. Preheat oven to 375°F, preparing a foil-lined baking sheet to catch drippings and simplify cleaning.
3. Craft cylindrical shapes by wrapping bacon around sausage segments, ensuring a snug fit without gaps.
4. Mix cream cheese with shredded cheddar and chopped green onions until smooth and well-integrated.
5. Fill each bacon-wrapped sausage cylinder with the creamy cheese mixture, mounding slightly at the top.
6. Position filled pig shots on the prepared baking sheet, spacing them evenly to allow proper heat circulation.
7. Bake for 25-30 minutes, watching for bacon to crisp and cheese to bubble and turn golden around edges.
8. Remove from oven and let rest for 3-5 minutes to allow filling to set and cool slightly.
9. Optional: Sprinkle additional chopped green onions or crumbled bacon bits on top before serving for extra flavor and visual appeal.
10. Transfer to a serving platter, ensuring each pig shot maintains its structural integrity and appetizing presentation.

Notes

• Secure bacon slices tightly around the sausage to prevent unraveling and ensure a crispy, uniform appearance.
• Use parchment paper or aluminum foil on the baking sheet for effortless cleanup and preventing sticky residue.
• Adjust cooking time slightly for crispier bacon or softer texture, watching closely to prevent burning during the final minutes of baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 297
• Sugar: 7 g
• Sodium: 897 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 54 mg