Sweet & Savory Pineapple Bacon Cheese Log Recipe for Party Magic

Crafting a delectable pineapple bacon cheese log promises pure culinary magic for adventurous appetizer enthusiasts.

Tropical sweetness meets smoky richness in this crowd-pleasing starter.

Crispy bacon bits dance alongside creamy cheese, creating unexpected flavor profiles.

Melted cheese embraces tangy pineapple chunks with irresistible charm.

Salt and sweet interplay makes this recipe a guaranteed conversation starter.

Quick preparation means you can whip up this impressive dish in minutes.

Curious palates will absolutely fall in love with every decadent bite.

The Winning Combo in Pineapple Bacon Cheese Log

• Boost Flavor Complexity: Combine sweet pineapple, salty bacon, and sharp cheddar for an unexpected taste explosion that will tantalize taste buds.
• Whip Up with Ease: Minimal ingredients and simple mixing technique make this recipe perfect for novice cooks or busy individuals wanting a quick appetizer.
• Crowd-Pleasing Versatility: Adaptable for game nights, potlucks, holiday parties, or casual gatherings, this cheese log appeals to diverse palates and dietary preferences.
• Prep-Ahead Convenience: Can be made in advance and refrigerated, allowing hosts to reduce last-minute stress and enjoy time with guests.

Pineapple Bacon Cheese Log Ingredient Breakdown

• Cream Cheese: Soft base for the cheese log.
• Sharp Cheddar Cheese: Adds rich, tangy flavor.
• Crushed Pineapple: Brings sweet and tropical notes.
• Bacon: Provides smoky and salty crunch.

• Green Onions, Garlic Powder, Smoked Paprika, Black Pepper: Enhances overall flavor profile.

• Pecans, Walnuts: Optional crunchy exterior coating.
• Crackers, Baguette Slices, Vegetable Sticks: Serving suggestions for dipping.

Cheese Log Preparation with Pineapple and Bacon

Step 1: Blend Cheesy Base

Mix softened cream cheese and shredded sharp cheddar cheese in a medium bowl until the mixture becomes smooth and creamy. Use a spatula or hand mixer to ensure no lumps remain.

Step 2: Incorporate Flavor Boosters

• Drained crushed pineapple
• Crumbled bacon
• Chopped green onions
• Garlic powder
• Smoked paprika
• Black pepper

Stir thoroughly until all ingredients are well combined and evenly distributed.

Step 3: Shape and Chill the Log

Transfer the mixture onto a sheet of plastic wrap. Use your hands to shape the mixture into a cylindrical log form. Wrap tightly, ensuring no air pockets remain. Refrigerate for 1-2 hours until the log becomes firm and holds its shape.

Step 4: Create Crunchy Exterior

Spread chopped pecans or walnuts on a flat surface. Unwrap the chilled cheese log and gently roll it in the nuts, pressing softly to ensure an even coating that adheres to the entire surface.

Step 5: Serve and Enjoy

• Crisp crackers
• Sliced baguette
• Fresh vegetable sticks

Cut into slices or allow guests to spread directly onto their preferred vehicle for enjoying this delicious appetizer.

Cheese Log Tips That Pair Pineapple and Bacon Beautifully

• Drain Pineapple Thoroughly: Pat crushed pineapple completely dry with paper towels to prevent excess moisture from making the cheese log soggy.
• Crisp Bacon Matters: Use freshly cooked, extra crispy bacon for maximum crunch and flavor intensity in the log.
• Chill for Perfect Shape: Refrigerate the log for at least 2 hours to help it set firmly and make slicing easier.
• Customize Nut Coating: Experiment with different nuts like almonds or pistachios for varied texture and flavor profiles.
• Make Ahead Friendly: Prepare the cheese log up to 3 days in advance and store wrapped in the refrigerator for convenient party planning.

Best Way To Store Pineapple Bacon Cheese Log

• Store wrapped tightly in plastic wrap or airtight container for up to 5 days. Keep cheese log chilled to maintain texture and prevent spoilage.
• Wrap securely in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Avoid microwaving as it can separate cheese and affect texture. Let cheese log sit at room temperature for 15-20 minutes before serving to soften and enhance flavors.
• Cut small slices and store in sealed containers. Separate with parchment paper to prevent sticking and maintain quality.

What to Serve with Pineapple Bacon Cheese Log

• Boost Sparkling Wines: Pair with crisp champagne or prosecco to complement the rich, creamy cheese and add effervescent brightness.
• Match Amber Ales: Choose a malty amber beer that balances the smoky bacon and creamy cheese with its caramel undertones.
• Highlight Sauvignon Blanc: Select a zesty white wine with herbal notes that cuts through the richness and enhances the pineapple's tanginess.
• Create Charcuterie Board: Surround the cheese log with cured meats, olives, and additional sharp cheeses to elevate the appetizer experience.

Bacon Cheese Log Variants

• Dairy-Free Delight: Replace cream cheese with cashew-based soft cheese and use dairy-free cheddar alternative for a vegan-friendly version.
• Gluten-Free Option: Serve with gluten-free crackers or vegetable crudités to accommodate those with wheat sensitivities.
• Low-Sodium Swap: Use turkey bacon instead of regular bacon and reduce salt content by choosing low-sodium cheese varieties.
• Spicy Kick Variation: Add diced jalapeños or a sprinkle of red pepper flakes to increase heat and create a zesty flavor profile.

FAQs

• Can I use different types of cheese?

Yes, you can swap sharp cheddar with monterey jack, gouda, or pepper jack for varied flavor profiles while maintaining the creamy texture.

• Is it possible to make this recipe without bacon?

Absolutely! You can substitute bacon with vegetarian bacon bits, sun-dried tomatoes, or finely chopped smoked roasted red peppers to maintain a similar smoky flavor.

• How far in advance can I prepare this cheese log?

You can prepare this cheese log up to 3 days ahead of serving. Keep it tightly wrapped in plastic wrap in the refrigerator to maintain its freshness and allow flavors to meld together.

• What are the best ways to garnish this cheese log?

Besides nuts, you can sprinkle fresh chopped chives, additional crumbled bacon, or a light dusting of smoked paprika on the exterior to enhance both visual appeal and flavor complexity.

Pineapple Bacon Cheese Log Recipe

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4.6 from 37 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Savory pineapple bacon cheese log brings tropical zest to classic party appetizers. Creamy cheese blends with sweet pineapple and crispy bacon, creating an irresistible snack you cannot wait to devour.

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Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 4 ounces (113 grams) sharp cheddar cheese, shredded

Protein and Flavor Enhancers:

• 4 slices crispy bacon, crumbled
• 1/2 cup (120 milliliters) crushed pineapple, drained well
• 2 tablespoons green onions, finely chopped

Seasonings:

• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon freshly ground black pepper

Optional Coating:

• 1/2 cup (60 grams) chopped pecans or walnuts

Serving Suggestions:

• Crackers
• Fresh baguette slices
• Vegetable sticks

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Instructions

1. Blend cream cheese and cheddar in a mixing bowl until achieving a silky, uniform consistency.
2. Incorporate crushed pineapple, ensuring thorough draining to prevent excess moisture, then fold in crispy bacon fragments, finely chopped green onions, aromatic garlic powder, smoky paprika, and freshly ground black pepper.
3. Carefully transfer the seasoned cheese mixture onto plastic wrap, using the wrap to help mold and compress the blend into a compact cylindrical shape.
4. Seal the wrapped cheese log securely and chill in the refrigerator for 1-2 hours, allowing flavors to meld and texture to firm.
5. For added texture, prepare a surface with finely chopped pecans or walnuts, then gently rotate the chilled cheese log to create an even, crunchy exterior coating.
6. Unwrap the log completely and ensure nuts adhere smoothly by applying gentle pressure during rolling.
7. Present the finished cheese log alongside an assortment of crackers, thinly sliced baguette, or crisp vegetable sticks for an elegant and flavorful appetizer experience.

Notes

• Drain pineapple thoroughly to prevent excess moisture from making the cheese log soggy and losing its creamy texture.
• Crisp the bacon beforehand to enhance its smoky flavor and prevent a chewy, soft texture in the log.
• For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt cream cheese while maintaining rich taste.
• Experiment with different nut varieties like almonds or pistachios to add unique crunch and personalize the appetizer’s profile.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg