Description
Savory pineapple bacon cheese log brings tropical zest to classic party appetizers. Creamy cheese blends with sweet pineapple and crispy bacon, creating an irresistible snack you cannot wait to devour.
Ingredients
Scale
Main Cheese Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 4 ounces (113 grams) sharp cheddar cheese, shredded
Protein and Flavor Enhancers:
- 4 slices crispy bacon, crumbled
- 1/2 cup (120 milliliters) crushed pineapple, drained well
- 2 tablespoons green onions, finely chopped
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
Optional Coating:
- 1/2 cup (60 grams) chopped pecans or walnuts
Serving Suggestions:
- Crackers
- Fresh baguette slices
- Vegetable sticks
Instructions
- Blend cream cheese and cheddar in a mixing bowl until achieving a silky, uniform consistency.
- Incorporate crushed pineapple, ensuring thorough draining to prevent excess moisture, then fold in crispy bacon fragments, finely chopped green onions, aromatic garlic powder, smoky paprika, and freshly ground black pepper.
- Carefully transfer the seasoned cheese mixture onto plastic wrap, using the wrap to help mold and compress the blend into a compact cylindrical shape.
- Seal the wrapped cheese log securely and chill in the refrigerator for 1-2 hours, allowing flavors to meld and texture to firm.
- For added texture, prepare a surface with finely chopped pecans or walnuts, then gently rotate the chilled cheese log to create an even, crunchy exterior coating.
- Unwrap the log completely and ensure nuts adhere smoothly by applying gentle pressure during rolling.
- Present the finished cheese log alongside an assortment of crackers, thinly sliced baguette, or crisp vegetable sticks for an elegant and flavorful appetizer experience.
Notes
- Drain pineapple thoroughly to prevent excess moisture from making the cheese log soggy and losing its creamy texture.
- Crisp the bacon beforehand to enhance its smoky flavor and prevent a chewy, soft texture in the log.
- For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt cream cheese while maintaining rich taste.
- Experiment with different nut varieties like almonds or pistachios to add unique crunch and personalize the appetizer’s profile.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg