Heavenly Pineapple Coconut God Bless America Cake Recipe

Baking a delightful pineapple coconut god bless america cake brings tropical sunshine right into your kitchen.

Sweet memories of summer dance through this classic dessert.

Layers of moist cake blend tropical flavors with nostalgic comfort.

Warm spices and creamy coconut create a delectable harmony of textures.

Each slice tells a story of culinary creativity and national pride.

Vibrant ingredients promise a memorable treat that celebrates both flavor and heritage.

Pineapple Coconut Cake (God Bless America) Ingredients

• Pineapple: Sweet and tangy fruit that adds moisture to the cake.
• Eggs: Binding agent that helps create cake structure.
• Flour: Basic cake ingredient providing structure.
• Sugar, Brown Sugar: Sweeteners that enhance flavor and caramelization.

• Oil: Keeps the cake moist and tender.
• Evaporated Milk: Creamy base for the rich icing.

• Coconut, Pecans: Crunchy and nutty toppings that add texture.
• Vanilla: Enhances overall flavor profile.
• Baking Soda: Helps the cake rise and become fluffy.
• Salt: Balances and brings out other flavors.

Pineapple Coconut God Bless America Cake Steps

Step 1: Fire Up the Oven

Crank the oven to a toasty 350ºF. Grab your 9×13-inch baking dish and give it a generous coating of grease to prevent any sticky situations.

Step 2: Mix the Wet Ingredients

• Crushed pineapple (including its juicy goodness)
• Eggs
• Oil
• Granulated sugar
• Brown sugar

Whisk these ingredients until they’re best friends and perfectly blended.

Step 3: Create the Cake Batter

• All-purpose flour
• Baking soda
• Salt

Gently fold everything together until just combined. Don’t go overboard with mixing!

Step 4: Bake to Perfection

Pour the batter into your prepared baking dish. Slide it into the preheated oven and bake for 25-30 minutes. The cake is done when a toothpick comes out clean.

Step 5: Craft the Decadent Coconut Topping

• Evaporated milk
• Butter
• Sugar

Bring the mixture to a rolling boil, then reduce to a simmer. Let it bubble away for 10 minutes, stirring occasionally.

Step 6: Finish the Topping

• Shredded coconut
• Chopped pecans
• Vanilla extract
• A pinch of salt

Step 7: Dress the Cake

The moment the cake emerges from the oven, pour the warm topping evenly over the surface. Allow the cake to cool completely before cutting into slices of tropical paradise.

Baking Tips for Pineapple Coconut Flag Cake

• Check Pineapple Freshness: Use ripe, sweet pineapple with vibrant golden color for the best flavor and natural sweetness in your cake.
• Prevent Cake Sinking: Mix dry ingredients gently to avoid overmixing, which can cause the cake to become dense and lose its light texture.
• Control Icing Consistency: Watch the icing carefully while simmering to achieve a thick, glossy coating that spreads smoothly over the warm cake.
• Boost Coconut Flavor: Toast shredded coconut briefly before adding to the icing to enhance its nutty, rich taste and add depth to the dessert.
• Store Correctly: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness without losing its moist texture.

How to Store Pineapple Coconut God Bless America Cake

• Store the cake in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake covered at room temperature for 1-2 days if planning to consume quickly. Use a cake dome or loosely tent with foil to maintain moisture.
• Warm individual slices in the microwave for 15-20 seconds. Alternatively, place slices in a preheated oven at 300°F for 5-7 minutes to restore the cake's original warmth and soft texture.

Pineapple Coconut America Cake Pairing Tips

• Tropical Cocktail Companion: Pair this cake with a refreshing piña colada to amplify the pineapple and coconut flavors, creating a harmonious tropical drink experience.
• Coffee Break Delight: Serve with a strong, rich espresso or dark roast coffee to balance the cake's sweetness and complement its nutty pecan undertones.
• Dessert Wine Indulgence: Select a sweet dessert wine like Moscato or a late-harvest Riesling, which will enhance the cake's fruity and caramelized notes without overwhelming its delicate texture.
• Afternoon Tea Twist: Enjoy with a classic black tea or a smooth vanilla rooibos tea, providing a warm and comforting backdrop to the cake's rich, decadent flavors.

Pineapple Coconut Cake Flavor Twists

• Gluten-Free Delight: Replace regular flour with a gluten-free flour blend to make this cake safe for those with celiac disease or gluten sensitivities.
• Vegan Version: Swap eggs with mashed bananas or applesauce, use coconut oil instead of vegetable oil, and create a plant-based frosting using coconut cream and powdered sugar.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free coconut flakes to reduce overall sugar content for diabetic-friendly needs.
• Nutty Alternative: Replace pecans with almonds or walnuts for a different flavor profile, or omit nuts entirely for those with nut allergies.

FAQs

• What are the key ingredients in this Pineapple Coconut God Bless America Cake?

The key ingredients include crushed pineapple, eggs, oil, white and brown sugar, flour, baking soda, evaporated milk, butter, shredded coconut, and pecans.

• Is this cake easy to make for beginners?

Yes, this cake is relatively simple to prepare. The recipe involves basic mixing of ingredients, straightforward baking instructions, and a simple homemade icing that can be easily made by following step-by-step directions.

• Can I substitute any ingredients in the recipe?

You can potentially substitute vegetable oil with canola oil, use light brown sugar instead of dark brown sugar, and replace pecans with walnuts if needed. However, try to keep the core ingredients consistent for the best results.

• What makes the icing unique in this cake recipe?

The icing is cooked on the stovetop and poured over the hot cake, allowing it to seep into the cake and create a moist, flavorful dessert with a rich, caramel-like texture that sets it apart from traditional frosted cakes.

Sheet Cake That Combines Pineapple, Coconut, and Patriotism

• Celebrate American Flavors: A delightful dessert that captures the essence of home-style baking with its tropical twist of pineapple and coconut.
• Super Easy Baking Adventure: Requires minimal baking skills, making it perfect for beginners or those wanting a foolproof cake that impresses everyone.
• Quick and Crowd-Pleasing: Comes together in just a few simple steps, delivering a moist, flavorful cake that's guaranteed to be a hit at potlucks, family gatherings, or summer parties.
• Versatile Comfort Dessert: Works beautifully as a casual weeknight treat or a special occasion showstopper, bridging the gap between simple and spectacular.

Pineapple Coconut God Bless America Cake Recipe

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4.9 from 40 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Patriotic flavors dance in this Pineapple Coconut God Bless America Cake, blending tropical sweetness with nostalgic American charm. Sweet layers of coconut and pineapple promise a delightful celebration that will make your taste buds salute summer’s delicious spirit.

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Ingredients

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Main Ingredients:

• 2 cups flour
• 1 can (20 ounces / 567 grams) crushed pineapple (with juice)
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs

Liquid and Fat Ingredients:

• 1/4 cup oil

Leavening and Seasoning Ingredients:

• 2 teaspoons baking soda
• 1/2 teaspoon salt

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Instructions

1. Thoroughly grease a 9×13-inch baking dish to prevent sticking, then heat the oven to 350ºF for optimal baking conditions.
2. In a spacious mixing bowl, whisk together crushed pineapple with its natural juice, eggs, vegetable oil, granulated sugar, and brown sugar until the mixture becomes smooth and fully integrated.
3. Carefully sift the flour, baking soda, and salt into the wet ingredients, folding gently to create a uniform batter without overmixing.
4. Transfer the cake mixture into the prepared baking dish, spreading evenly to ensure consistent baking.
5. Slide the cake into the preheated oven and bake for approximately 25-30 minutes, monitoring until a toothpick inserted in the center emerges completely clean.
6. While the cake bakes, craft the decadent topping by combining evaporated milk, butter, and sugar in a saucepan over medium heat.
7. Allow the mixture to reach a rolling boil, then reduce heat and simmer for 10 minutes, stirring periodically to prevent scorching.
8. Incorporate shredded coconut, chopped pecans, vanilla extract, and a pinch of salt into the warm topping, creating a rich and textured glaze.
9. Immediately after removing the cake from the oven, drench the hot surface with the prepared coconut-pecan icing, ensuring complete coverage.
10. Let the cake rest and cool completely at room temperature before slicing into generous portions and serving.

Notes

• Swap out regular flour for gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
• Toast the coconut and pecans beforehand to enhance their nutty flavor and add extra depth to the cake’s topping.
• Control the sweetness by reducing sugar gradually or using alternative sweeteners like honey or maple syrup for a more complex taste profile.
• Ensure ingredients are at room temperature for better mixing and smoother cake texture, especially eggs and oils.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 239
• Sugar: 22 g
• Sodium: 147 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 33 mg