Easy Pioneer Woman Cheeseburger Pie Recipe: Cozy Family Meal

Comfort food takes a delightful turn with this cheeseburger pie recipe that promises pure culinary magic.

Hearty ground beef mingles with melted cheese in a flaky crust, creating a mouthwatering dish that screams home-cooked goodness.

The pioneer woman cheeseburger pie brings classic American flavors to your dinner table with surprising ease.

Layers of savory ingredients blend together in a golden, crispy shell that makes every bite irresistible.

This simple yet satisfying meal transforms ordinary ingredients into an extraordinary dining experience.

Weeknight dinners just got a whole lot more exciting with this crowd-pleasing recipe that delivers comfort and flavor in every slice.

Prepare to fall in love with a dish that turns ordinary ground beef into something truly spectacular.

What Makes Cheeseburger Pie a Crowd Favorite

• Quick Family Pleaser: Whip up this cheeseburger pie faster than ordering takeout, making it a go-to meal for busy households craving comfort food.
• Easy Cooking Adventure: No complex techniques required – even beginner cooks can confidently create this delicious dish with simple steps and minimal ingredients.
• Budget-Friendly Delight: Transforms affordable ground beef and pantry staples into a mouthwatering meal that stretches your grocery budget without sacrificing flavor.
• Versatile Crowd-Wower: Perfect for casual dinners, potlucks, or unexpected guests, this pie delivers satisfying flavors that appeal to both kids and adults with its classic cheeseburger taste.

Ingredients for Pioneer Cheeseburger Pie

• Ground Beef: A juicy and flavorful meat that forms the heart of this pie.
• Cheddar Cheese: A sharp and melty cheese that adds rich flavor.
• Bisquick Mix: A convenient baking mix that creates a golden crust.

• Onion, Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the meaty flavor.

• Milk, Eggs: Creamy ingredients that help bind the pie together.

• Vegetable Oil: A neutral oil for greasing and cooking.

How to Make Pioneer Cheeseburger Pie

Step 1: Prep the Cooking Space

Fire up your oven to a toasty 400°F.

Grab a 9-inch glass pie plate and give it a quick spray of vegetable oil to prevent sticking.

Step 2: Sauté the Onions

Heat some oil in a large skillet over medium heat.

Toss in the onions and cook until they turn soft and translucent, about 3 minutes.

Step 3: Brown the Beef

• Ground beef

Crumble the meat with a spatula and cook until it’s nicely browned, around 10 minutes.

Drain any extra fat that’s pooled in the pan.

• Salt
• Black pepper
• Garlic powder

Step 4: Create the Beef Base

Spread the seasoned beef evenly across the greased pie plate.

Sprinkle a generous layer of cheddar cheese over the meat.

Step 5: Mix the Magical Batter

• Bisquick mix
• Milk
• Eggs

Pour this creamy mixture over the beef and cheese layers.

Step 6: Bake to Perfection

Pop the pie into the preheated oven and bake for 20-25 minutes.

The pie is ready when a knife inserted in the center comes out clean.

Step 7: Serve and Enjoy

Pull out your golden, bubbling cheeseburger pie and serve it warm.

Watch as everyone digs in with excitement!

Handy Tips for Cheeseburger Pie Success

• Remove excess grease from ground beef to prevent a soggy pie and ensure a crisp, flavorful base.
• Experiment with different cheese varieties like pepper jack, Swiss, or a blend for unique flavor profiles.
• Add Worcestershire sauce or a dash of smoked paprika to enhance the beef's savory notes and create more complexity.
• Substitute Bisquick with gluten-free flour or a homemade gluten-free baking mix to accommodate dietary restrictions.
• Incorporate finely chopped bell peppers or mushrooms into the beef mixture for extra nutrition and texture.

Storing and Warming Up Cheeseburger Pie

• Store leftover cheeseburger pie in an airtight container and refrigerate within 2 hours of cooking for maximum freshness, keeping it good for 3-4 days.
• Warm individual slices on a microwave-safe plate for 30-45 seconds, checking halfway to ensure even heating and prevent dryness.
• Restore crispy texture by placing pie slices in a preheated 350°F oven for 10-15 minutes, covering loosely with foil to prevent burning.
• Wrap cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, thawing overnight in the refrigerator before reheating.

What to Serve with Cheeseburger Pie

• Refresh with Crisp Salad: Toss a light green salad with tangy vinaigrette to balance the rich, hearty pie and cut through its cheesy, meaty texture.
• Complement with Tangy Pickles: Serve dill pickle spears or quick-pickled vegetables to add zesty crunch that enhances the burger-like flavors of the pie.
• Cool Down with Creamy Coleslaw: Prepare a creamy, slightly sweet coleslaw that provides cool contrast and adds refreshing texture alongside the warm pie.
• Pair with Craft Beer: Choose a hoppy IPA or amber ale to match the robust beef and cheese flavors, creating a satisfying meal experience.

Fun Variations of Cheeseburger Pie

• Gluten-Free Cheeseburger Pie: Replace Bisquick with gluten-free baking mix or a combination of almond flour and gluten-free all-purpose flour to create a celiac-friendly version.
• Low-Carb Cheeseburger Pie: Swap Bisquick with almond flour or coconut flour, use ground turkey instead of beef, and add extra cheese for a keto-friendly alternative.
• Vegetarian Cheeseburger Pie: Substitute ground beef with plant-based crumbles, lentils, or crumbled tofu, maintaining the same seasonings and cheese layers for a meatless option.
• Mexican-Inspired Cheeseburger Pie: Add diced jalapeños, use pepper jack cheese, incorporate taco seasoning, and top with salsa or sour cream for a spicy southwestern variation.

FAQs

• What ingredients can I substitute in this recipe?

You can replace ground beef with ground turkey or chicken for a leaner option. Use gluten-free Bisquick or all-purpose flour if needed. Swap cheddar cheese with monterey jack or mozzarella for different flavor profiles.

• Is this recipe kid-friendly?

Absolutely! Kids love this pie because it tastes like a cheeseburger in a fun, easy-to-eat format. The simple ingredients and cheesy texture make it a crowd-pleaser for children of all ages.

• How can I make this recipe more nutritious?

Add finely chopped vegetables like bell peppers or spinach to the ground beef mixture. You can also use lean ground meat and reduced-fat cheese to lower the overall calorie content while maintaining great flavor.

• Can I prepare this dish ahead of time?

Yes, you can prepare the beef mixture and cheese layer in advance. Store them separately in the refrigerator. When ready to bake, mix the Bisquick batter and pour over the layers, then bake as directed.

Pioneer Woman Cheeseburger Pie Recipe

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• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty pioneer woman cheeseburger pie brings classic midwest comfort straight to dinner tables with robust flavors and nostalgic charm. Melted cheese, ground beef, and flaky crust combine for a satisfying meal that wins hearts with simple, delicious ingredients.

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Ingredients

Scale 1x2x3x

Main Protein and Vegetables:

• 1 pound ground beef
• 1 large onion, chopped (1 cup)

Seasonings:

• 1/2 teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)

Dairy and Baking Ingredients:

• 1 cup grated Cheddar cheese
• 1/2 cup Original Bisquick mix (or all-purpose flour)
• 1 cup whole milk
• 2 large eggs

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Instructions

1. Gently sauté chopped onions in a skillet until translucent and softened, releasing their aromatic sweetness.
2. Introduce ground beef to the pan, methodically crumbling the meat while cooking until it achieves a rich, golden-brown color and no pink remains.
3. Eliminate excess grease from the beef, then enhance the meat with a balanced blend of salt, freshly ground black pepper, and a whisper of garlic powder for depth of flavor.
4. Transfer the seasoned beef into a lightly greased pie plate, creating an even, robust foundation for the dish.
5. Generously cascade shredded cheddar cheese across the meat layer, ensuring complete coverage for maximum cheesy indulgence.
6. Prepare a silky batter by whisking Bisquick mix with milk and eggs until smooth and free of lumps, creating a delicate binding agent.
7. Carefully cascade the liquid batter over the beef and cheese, allowing it to naturally settle and fill the pie plate’s contours.
8. Slide the assembled pie into a preheated 400°F oven, baking until the surface turns golden and a knife test reveals a clean, set interior.
9. Allow the pie to rest briefly before slicing, then serve while warm to capture the ultimate comfort food experience.

Notes

• Customize your meat selection by using ground turkey or lean beef for a healthier twist on this classic dish.
• Enhance flavor intensity by adding diced jalapeños or a dash of Worcestershire sauce to the ground beef while cooking.
• Create a gluten-free version by substituting Bisquick with a gluten-free baking mix or almond flour for a celiac-friendly meal.
• Make the pie more vibrant by topping with fresh chopped parsley, diced tomatoes, or a dollop of sour cream right before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg