Description
Hearty pioneer woman cheeseburger pie brings classic midwest comfort straight to dinner tables with robust flavors and nostalgic charm. Melted cheese, ground beef, and flaky crust combine for a satisfying meal that wins hearts with simple, delicious ingredients.
Ingredients
Scale
Main Protein and Vegetables:
- 1 pound ground beef
- 1 large onion, chopped (1 cup)
Seasonings:
- 1/2 teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
Dairy and Baking Ingredients:
- 1 cup grated Cheddar cheese
- 1/2 cup Original Bisquick mix (or all-purpose flour)
- 1 cup whole milk
- 2 large eggs
Instructions
- Gently sauté chopped onions in a skillet until translucent and softened, releasing their aromatic sweetness.
- Introduce ground beef to the pan, methodically crumbling the meat while cooking until it achieves a rich, golden-brown color and no pink remains.
- Eliminate excess grease from the beef, then enhance the meat with a balanced blend of salt, freshly ground black pepper, and a whisper of garlic powder for depth of flavor.
- Transfer the seasoned beef into a lightly greased pie plate, creating an even, robust foundation for the dish.
- Generously cascade shredded cheddar cheese across the meat layer, ensuring complete coverage for maximum cheesy indulgence.
- Prepare a silky batter by whisking Bisquick mix with milk and eggs until smooth and free of lumps, creating a delicate binding agent.
- Carefully cascade the liquid batter over the beef and cheese, allowing it to naturally settle and fill the pie plate’s contours.
- Slide the assembled pie into a preheated 400°F oven, baking until the surface turns golden and a knife test reveals a clean, set interior.
- Allow the pie to rest briefly before slicing, then serve while warm to capture the ultimate comfort food experience.
Notes
- Customize your meat selection by using ground turkey or lean beef for a healthier twist on this classic dish.
- Enhance flavor intensity by adding diced jalapeños or a dash of Worcestershire sauce to the ground beef while cooking.
- Create a gluten-free version by substituting Bisquick with a gluten-free baking mix or almond flour for a celiac-friendly meal.
- Make the pie more vibrant by topping with fresh chopped parsley, diced tomatoes, or a dollop of sour cream right before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg