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Pioneer Woman Jalapeno Cheese Crisps Recipe

Pioneer Woman Jalapeno Cheese Crisps Recipe


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4.7 from 22 reviews

  • Total Time: 25 minutes
  • Yield: 8 1x

Description

Spicy pioneer woman jalapeno cheese crisps bring zesty southwestern flair to snack time. Crisp edges and melted cheese deliver bold flavors that make appetizer lovers crave more.


Ingredients

Scale

Main Cheese Ingredients:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Parmesan cheese

Pepper Ingredient:

  • 1 medium jalapeno, thinly sliced

Seasoning and Baking Accessories:

  • 1/2 teaspoon smoked paprika (optional)
  • Parchment paper or silicone baking mat

Instructions

  1. Meticulously prepare your workspace by heating the oven to 375°F and lining a baking sheet with parchment paper or silicone mat for optimal crisp formation.
  2. Create a flavorful cheese blend by thoroughly combining sharp cheddar, nutty Parmesan, and smoky paprika in a mixing bowl, ensuring even distribution of ingredients.
  3. Carefully drop precise mounds of the cheese mixture onto the prepared baking surface, maintaining approximately two inches of separation between each dollop.
  4. Gently flatten each cheese mound using the back of a spoon, creating a uniform circular shape that will crisp evenly during baking.
  5. Strategically place a delicate slice of fresh jalapeño atop each cheese circle, adding a vibrant burst of heat and color to the crisps.
  6. Transfer the baking sheet to the preheated oven and allow the crisps to transform for 8-10 minutes, watching for a golden brown edges and completely melted texture.
  7. Remove from the oven and permit the crisps to rest and solidify on the baking sheet for five minutes, allowing them to develop a perfectly crisp texture.
  8. Delicately transfer the cooled jalapeño cheese crisps to a serving plate, ready to be enjoyed as a zesty and crunchy appetizer or snack.

Notes

  • Use freshly grated cheese for the best melting and crispy texture, avoiding pre-shredded varieties that contain anti-caking agents.
  • Remove jalapeño seeds for a milder flavor, or keep them for extra heat, depending on your spice tolerance.
  • For a low-carb option, these cheese crisps work perfectly as a keto-friendly snack or appetizer with zero carbohydrates.
  • Experiment with different cheese combinations like pepper jack or gouda to create unique flavor profiles and add variety to the basic recipe.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg