Description
Satisfy cravings with these irresistible potsticker noodle bowls, a culinary journey blending Asian-inspired flavors and comforting textures. Slurp-worthy noodles, juicy potstickers, and zesty garnishes promise a delightful meal you’ll want to savor again and again.
Ingredients
Scale
Protein:
- 1 pound ground pork
Noodles and Vegetables:
- 8 ounces (226 grams) package of wide Lo Mein Noodles, cooked and rinsed according to package instructions
- 4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage and shredded carrots)
- 1/4 cup + 2 tablespoons sliced green onions, divided
Sauces and Seasonings:
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin sweet cooking rice wine
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha hot sauce (optional)
Cooking Oil:
- 1 tablespoon peanut oil or vegetable oil
Instructions
- Boil the wide LoMein noodles in salted water for 6-8 minutes until al dente, then drain and set aside.
- Heat a large skillet over medium-high heat and add ground pork, breaking it into small crumbles while cooking for 5-7 minutes until fully browned.
- Incorporate minced garlic and ginger into the pork, stirring continuously for 1-2 minutes to release their aromatic flavors.
- Add coleslaw mix to the skillet, sautéing for 3-4 minutes until vegetables become slightly wilted but retain a crisp texture.
- Pour mirin and soy sauce into the skillet, allowing the mixture to simmer and create a glossy coating over the pork and vegetables.
- Sprinkle half the green onions into the mixture, reserving the remaining portion for garnishing.
- Optional: Drizzle sriracha sauce for additional heat and complexity of flavor.
- Gently fold the cooked noodles into the pork mixture, ensuring even distribution of ingredients and sauce.
- Transfer the noodle bowl to serving dishes, garnishing with remaining fresh green onions.
- Serve immediately while the dish is hot and the flavors are vibrant.
Notes
- Swap noodles effortlessly by using wide rice, udon, or egg noodles for different textures and gluten-free options.
- Ground meat flexibility allows chicken, turkey, or plant-based alternatives for diverse dietary preferences.
- Boost vegetable content by adding extra colorful veggies like bell peppers, mushrooms, or edamame for nutritional variety.
- Customize spice levels by adjusting Sriracha or using alternative hot sauces like chili oil or gochujang for personalized heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 73 g
- Fiber: 7 g
- Protein: 31 g
- Cholesterol: 70 mg