Hearty Potsticker Soup Recipe for Cozy Winter Nights

Slurping up a comforting bowl of potsticker soup brings instant warmth to chilly evenings.

Delicate dumplings float like little pillows amid fragrant broth, promising layers of savory goodness.

Memories of cozy kitchen moments rush back with each spoonful.

Ingredients sourced from local markets add depth and authenticity to this simple yet satisfying meal.

Fragrant ginger and green onions dance through the broth, creating an irresistible aroma.

Rich umami flavors blend seamlessly, making each bite a delightful surprise.

You’ll want to ladle this soul-warming soup into deep bowls and savor every single delectable moment.

Why Potsticker Soup Is a Comfort Classic

• Customize the soup by swapping proteins, adding different vegetables, or adjusting seasonings to match your taste preferences.
• Minimize kitchen cleanup with a single pot that delivers a complete, satisfying meal packed with protein, vegetables, and bold Asian-inspired flavors.
• Delight both kids and adults with familiar potstickers swimming in a savory broth that's both nutritious and incredibly tasty.

Ingredients for Potsticker Soup

• Chicken Broth or Vegetable Broth: Provides the liquid foundation for the soup.
• Soy Sauce: Adds depth and savory flavor.
• Sesame Oil: Brings rich, nutty aroma.
• Rice Vinegar: Offers a subtle tangy note.

• Garlic: Adds a pungent, intense flavor.
• Ginger: Provides a warm, spicy undertone.

• Potstickers: Main protein component of the soup.
• Carrots: Adds sweetness and color.
• Mushrooms: Provides earthy texture.
• Peas or Spinach: Adds green freshness and nutritional value.

• Green Onions: Offers a fresh, mild onion flavor.
• Extra Sesame Oil: Enhances the final aroma and flavor.

How to Make Potsticker Soup

Step 1: Kickstart the Flavor Base

Heat a splash of oil in a spacious pot over medium warmth.

Toss in finely chopped garlic and freshly grated ginger, dancing them around for about a minute until they release their aromatic magic.

Step 2: Brew the Liquid Gold

Stream in chicken or vegetable broth into the pot.

• Soy sauce
• Sesame oil
• Rice vinegar

Allow the liquid to bubble gently for roughly 5 minutes, letting the flavors mingle and dance.

Step 3: Introduce the Dumplings

Carefully nestle the potstickers into the simmering broth.

Cook them tenderly based on package guidance – around 5-7 minutes for frozen delights or 3-4 minutes for fresh parcels.

Step 4: Welcome the Veggie Companions

• Sliced carrots
• Chopped mushrooms
• Peas or spinach leaves

Let these veggie friends swim and soften for 2-3 minutes until they reach perfect tenderness.

Step 5: Create the Final Masterpiece

Ladle the steaming soup into waiting bowls, ensuring each serving gets a harmonious blend of dumplings, broth, and vegetables.

Crown with sprinkled green onions and a whisper of extra sesame oil if your heart desires.

Tips for Potsticker Soup Perfection

• Enhance the base by simmering aromatics like star anise or dried shiitake mushrooms for deeper, more complex taste.
• Stir gently and avoid overcrowding the pot to keep dumplings from clumping together or breaking apart.
• Swap out vegetables based on season or preference, like bok choy, snap peas, or bell peppers for added nutrition and color.
• Use tamari instead of soy sauce and choose gluten-free potstickers to make the soup celiac-friendly and equally delicious.
• Add shredded rotisserie chicken or tofu cubes for extra protein and make the soup more filling and satisfying.

Storing and Reheating Potsticker Soup

• Store leftover potsticker soup in an airtight container in the refrigerator for up to 3 days. Separate broth and dumplings if possible to prevent soggy texture.
• Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 1 month. Dumplings may become slightly softer when thawed.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of fresh broth to restore moisture and prevent drying out.
• Reheat in short 30-second intervals, stirring between each to distribute heat evenly. Check temperature and consistency before serving to maintain quality.

What Goes Well with Potsticker Soup

• Savor Complementary Flavor Combinations: A light, crisp Sauvignon Blanc perfectly balances the rich, savory potsticker soup with its bright acidity and herbal notes.
• Enhance Textural Contrast: Serve alongside crispy vegetable spring rolls or sesame crackers to add a delightful crunch that complements the soft dumpling texture.
• Elevate Umami Experience: Pair with a cold Japanese beer like Sapporo or Asahi, which cuts through the soup's richness and matches its Asian-inspired flavor profile.
• Boost Aromatic Harmony: Accompany with a small side of pickled vegetables or kimchi to introduce tangy, fermented notes that enhance the soup's depth and complexity.

Creative Takes on Potsticker Soup

• Vegetarian Dumpling Delight: Replace chicken potstickers with tofu or plant-based dumplings, using vegetable broth and adding extra mushrooms for protein and texture.
• Gluten-Free Comfort Bowl: Swap regular potstickers with gluten-free dumpling varieties, using tamari instead of soy sauce and ensuring all ingredients are certified gluten-free.
• Spicy Asian Fusion Soup: Enhance the broth with chili oil, sriracha, or red pepper flakes to create a warming, zesty version that adds exciting heat to the original recipe.
• Low-Carb Light Meal: Use cauliflower or zucchini noodles as a base, select low-carb potstickers, and increase vegetable content to create a lighter, nutrient-dense soup option.

FAQs

• Can I make this soup with different types of potstickers?

Absolutely! You can use any variety like pork, chicken, shrimp, or vegetable potstickers. Just ensure they’re fully cooked in the broth.

• Is this soup suitable for meal prep?

Yes, the soup stores well in the refrigerator for 2-3 days. Keep potstickers separate from broth to prevent them from getting soggy if storing longer.

• Can I make this soup gluten-free?

You can use gluten-free potstickers and tamari instead of traditional soy sauce. Check your ingredient labels carefully to ensure they’re gluten-free.

• How can I make the broth more flavorful?

Add a dash of chili oil, white pepper, or a splash of rice wine to enhance the broth’s depth. A sprinkle of sesame seeds also boosts the flavor profile.

Potsticker Soup Recipe

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4.5 from 26 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Silky Asian-inspired potsticker soup combines delicate dumplings and rich broth for a comforting culinary journey. Savory flavors and tender ingredients create a heartwarming meal you’ll crave on chilly evenings.

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Ingredients

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Potsticker Soup Ingredients:

Main Ingredients:

• 12–15 potstickers (frozen or fresh)
• 6 cups (1.4 liters) chicken or vegetable broth

Vegetables and Aromatics:

• 2 cloves garlic, minced
• 1-inch (2.5 centimeters) piece ginger, grated
• 1/2 cup (75 grams) carrots, thinly sliced
• 1/2 cup (50 grams) mushrooms, sliced
• 1/2 cup (75 grams) peas or baby spinach
• 2 green onions, chopped (for garnish)

Seasonings and Optional Ingredients:

• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar (optional)
• 1/4 teaspoon red pepper flakes or a drizzle of sriracha (optional)

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Instructions

1. In a large pot, warm a drizzle of oil over medium heat, introducing minced garlic and freshly grated ginger. Allow aromatics to release their fragrance for approximately 60 seconds.
2. Stream chicken or vegetable broth into the pot, incorporating soy sauce, sesame oil, and rice vinegar. Allow liquid to develop flavors by simmering gently for 5 minutes.
3. Carefully introduce frozen or fresh potstickers directly into the simmering broth. Maintain gentle heat, permitting dumplings to cook thoroughly—roughly 5-7 minutes for frozen variants, 3-4 minutes for fresh ones.
4. Incorporate sliced carrots, earthy mushrooms, and vibrant peas or spinach into the bubbling liquid. Continue cooking until vegetables reach a tender consistency, approximately 2-3 minutes.
5. Using a ladle, distribute the aromatic soup into serving bowls, ensuring each portion contains a harmonious blend of plump dumplings, rich broth, and colorful vegetables.
6. Enhance the presentation by sprinkling chopped green onions across the surface and optionally drizzling additional sesame oil for an extra layer of depth and complexity.

Notes

• Choose low-sodium broth to control salt intake and create a lighter version of the soup.
• Swap traditional pork potstickers with vegetarian or plant-based dumplings for a meat-free alternative.
• Enhance flavor by adding a small splash of chili oil or sriracha for those who enjoy a spicy kick.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 10
• Calories: 150
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg