The Royal Frog Beignets Recipe: Magical Sweet Treats

New Orleans brims with culinary magic, and these crispy Princess and the Frog beignets elevate sweet memories into delectable reality.

Sugar-dusted squares of pure delight transport you straight to the vibrant streets of Louisiana.

Soft, pillowy dough becomes a canvas for pure indulgence.

Each bite whispers tales of tradition and festive celebration.

the recipe transforms simple ingredients into a carnival of flavor.

Warm, freshly fried beignets promise a delicious adventure that connects you to the heart of creole cuisine.

Prepare to savor a taste of authentic New Orleans charm.

Why Everyone’s Talking About the Princess and the Frog Beignets Recipe

• These beignets bring pure joy to the kitchen, creating memorable moments where everyone can participate in the cooking process and enjoy the delicious results together.
• The recipe requires minimal culinary skills, making it perfect for beginners and experienced home cooks who want a straightforward dessert that delivers impressive results.
• Inspired by New Orleans cuisine, these beignets offer a delightful way to explore and appreciate traditional French-inspired Southern cooking without complex preparation methods.
• Perfect for breakfast, brunch, dessert, or an afternoon treat, these beignets can easily transform any gathering into a special celebration with their irresistible sugary charm.

Ingredients for Princess and the Frog Beignets Recipe

• All-Purpose Flour: The base of the beignet dough that provides structure and texture.
• Powdered Sugar: A sweet topping that adds a classic, fluffy coating to the beignets.

• Egg: Helps bind the ingredients and provides richness to the dough.
• Milk: Adds moisture and helps activate the yeast for proper dough development.
• Vanilla Extract: Brings a subtle, warm flavor to the beignet dough.
• Melted Butter: Contributes to the richness and tender texture of the beignets.

• Dry Active Yeast, Sugar: Work together to help the dough rise and develop a light, airy texture.
• Salt: Enhances the overall flavor of the beignets.

• Vegetable Oil, Peanut Oil: Provides the medium for deep-frying the beignets to golden perfection.

How to Make Princess and the Frog Beignets Step-by-Step

Step 1: Wake Up the Yeast

Grab your mixing bowl and whisk together warm milk, sugar, and dry active yeast.

Let this magical mixture sit and get bubbly for about 5 minutes until it looks frothy and alive.

Step 2: Create Flavor Foundation

Stir in remaining sugar, egg, melted butter, vanilla extract, and salt.

Mix everything until it becomes a smooth, slightly thick liquid that smells heavenly.

Step 3: Build the Dough

• All-purpose flour
• Additional flour (if needed)

Use a dough hook or wooden spoon to blend until the dough starts pulling away from bowl sides.

The texture should be elastic and slightly sticky.

Step 4: Massage the Dough

Knead the dough for 3-4 minutes until it feels silky and smooth.

If it’s too clingy, sprinkle a bit more flour, but don’t go overboard.

Step 5: Allow Dough to Nap

Cover the dough with plastic wrap and let it rest in a cozy spot for 2 hours.

You can also refrigerate overnight.

Watch it double in size like magic.

Step 6: Prepare the Oil Bath

Heat vegetable or peanut oil in a deep pan until it reaches 350°F.

Use a cooking thermometer to check the temperature.

Step 7: Roll Out the Dough

Dust your workspace with flour and roll out the dough into a rectangular shape about 1/2-inch thick.

Step 8: Shape the Treats

Slice the dough into 1-2 inch square pieces using a pizza cutter or sharp knife.

Step 9: Fry to Golden Perfection

Carefully drop 4-5 dough squares into hot oil.

Fry each batch for 2-2 1/2 minutes, flipping midway.

Watch them puff up and turn golden brown.

Step 10: Serve with Sweet Finale

Remove beignets with a slotted spoon and drain on paper towels.

Dust generously with powdered sugar and serve immediately while warm and crispy.

Tips for Light and Fluffy Princess and the Frog Beignets

• Use a kitchen thermometer to hit the perfect 110°F milk temperature, ensuring yeast blooms correctly without killing it.
• Add flour gradually to maintain sticky yet manageable dough consistency, preventing dry or tough beignets.
• Keep oil steady at 350°F for crispy, evenly cooked beignets that aren't greasy or undercooked.
• Overnight refrigeration enhances flavor development and makes dough easier to handle during shaping.
• Dust beignets with powdered sugar right before serving to preserve crispiness and prevent sugar absorption.

Storing and Warming Up Princess and the Frog Beignets

• Store leftover beignets in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 2 days, separating layers with parchment paper to prevent sticking.
• Carefully place cooled beignets in a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Wrap each beignet individually in plastic wrap before placing in the container to maintain freshness.
• Preheat oven to 350°F. Spread beignets on a baking sheet and warm for 5-7 minutes until crispy. Sprinkle fresh powdered sugar after reheating to restore original taste and texture.
• Set air fryer to 350°F. Warm beignets for 2-3 minutes until crisp and heated through. Shake basket halfway to ensure even heating. Add powdered sugar just before serving for best results.

What to Pair with Princess and the Frog Beignets Recipe

• Pair Spicy Chicory Coffee: Brew a bold New Orleans-style chicory coffee that perfectly matches the sweet, crispy beignets, complementing their rich, sugary texture with a robust, slightly bitter undertone.
• Create Creamy Hot Chocolate: Whip up a velvety, warm hot chocolate with a hint of cinnamon, offering a luxurious companion to the powdered sugar-coated beignets, enhancing their delicate sweetness.
• Serve Fresh Fruit Compote: Prepare a zesty citrus or berry compote as a tangy side, cutting through the beignets' richness and providing a refreshing contrast to the deep-fried treat.
• Mix Vanilla Milk Shake: Blend a classic vanilla milkshake that echoes the beignets' sweet profile, creating a nostalgic and comforting combination that feels like a dessert dream.

Flavor Twists on Princess and the Frog Beignets Recipe

• Gluten-Free Beignets: Replace all-purpose flour with a gluten-free flour blend, ensuring a similar texture and taste for those with wheat sensitivities.
• Vegan Beignets: Substitute egg with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), use plant-based milk, and replace butter with coconut oil for a dairy-free version.
• Low-Sugar Beignets: Use a sugar alternative like stevia or monk fruit sweetener, reducing overall sugar content while maintaining the classic beignet flavor profile.
• Chocolate-Infused Beignets: Add cocoa powder to the dough or incorporate mini chocolate chips for a rich, decadent variation that chocolate lovers will appreciate.

FAQs

• What is the key to making perfect beignets?

The secret is activating the yeast correctly and maintaining the right oil temperature at 350°F. Ensure the milk is warm (110°F) and the yeast becomes foamy before mixing other ingredients.

• Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight after the initial rise. This actually helps develop more flavor and makes the dough easier to handle.

• Why do my beignets turn out dense instead of light and fluffy?

Avoid adding too much flour and be careful not to overwork the dough. The dough should remain slightly sticky and elastic. Kneading for just 3-4 minutes helps keep the beignets light.

• How do I know when the beignets are perfectly cooked?

Look for a golden brown color and puffed-up texture. Fry for 2-2½ minutes, flipping halfway through to ensure even cooking. They should be crispy on the outside and soft on the inside.

Princess And The Frog Beignets Recipe

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4.5 from 21 reviews

• Total Time: 2 hours 30 minutes
• Yield: 12 1x

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Description

Sweet New Orleans charm shines through these Princess and the Frog beignets, delighting guests with pillowy squares of pure delight. Louisiana’s beloved treat brings Disney magic straight to your kitchen, inviting you to savor a crispy, powdered sugar-dusted memory.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 3/4 cups all-purpose flour (or up to 3 cups, as needed)
• 1 large egg, at room temperature
• 1 cup milk, very warm (110°F / 43°C)
• 4 tablespoons unsalted butter, melted

Leavening and Sweeteners:

• 2 1/2 teaspoons dry active yeast
• 1/2 cup granulated sugar, divided

Flavor and Seasoning Enhancers:

• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Cooking and Serving Ingredients:

• Vegetable or peanut oil for frying
• Powdered sugar for serving

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Instructions

1. Prepare a warm environment for yeast activation by combining milk at 110°F with sugar and dry active yeast. Allow the mixture to develop a foamy texture for approximately 5 minutes, indicating successful fermentation.
2. Enhance the base mixture by incorporating remaining sugar, egg, melted butter, vanilla extract, and salt. Blend thoroughly until achieving a uniform consistency.
3. Introduce all-purpose flour gradually, using a dough hook or spoon. Mix until the dough becomes elastic and slightly pulls away from the bowl’s edges, maintaining a soft, slightly tacky texture.
4. Gently knead the dough for 3-4 minutes, creating a smooth and pliable consistency. Sparingly add flour if needed to prevent excessive stickiness.
5. Allow the dough to rest and expand by covering it with plastic wrap. Place in a warm location for 2 hours or refrigerate overnight until volume doubles.
6. Heat vegetable or peanut oil to 350°F in a deep-frying pan, monitoring temperature with a cooking thermometer for optimal frying conditions.
7. Transfer dough onto a floured surface, rolling it into a rectangular shape approximately 1/2-inch thick using a rolling pin.
8. Slice the dough into 1-2 inch square pieces using a pizza cutter or sharp knife.
9. Carefully lower 4-5 dough squares into hot oil, frying for 2-2 1/2 minutes. Rotate midway to ensure even golden-brown coloration and proper puffing.
10. Extract beignets using a slotted spoon, allowing excess oil to drain on paper towels. Generously dust with powdered sugar while still warm and serve immediately for maximum enjoyment.

Notes

• Check yeast freshness by ensuring it foams and bubbles, which indicates active fermentation and guarantees fluffy beignets.
• Use room temperature ingredients to help dough rise evenly and prevent dense texture, creating lighter pastries.
• Handle dough gently during rolling and cutting to maintain air pockets, resulting in softer, more delicate beignets.
• Monitor oil temperature closely between 350-365°F to prevent burning or undercooking, achieving perfect golden-brown exterior.

• Prep Time: 2 hours 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: Cajun/Creole

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 9 g
• Sodium: 75 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg