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Protein Cookie Dough Recipe

Protein Cookie Dough Recipe


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4.5 from 17 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Indulgent Protein Cookie Dough delivers creamy comfort without guilt, blending muscle-building nutrition and classic dessert nostalgia. Protein-packed ingredients create a delightful treat you’ll crave after workouts or as a sweet afternoon snack.


Ingredients

Scale

Main Protein Ingredients:

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup unsalted creamy peanut butter

Liquid and Sweetening Ingredients:

  • 1/4 cup maple syrup
  • 1/4 cup non-dairy milk (can add more as needed)
  • 1 teaspoon vanilla extract

Flavor Addition:

  • 2/3 cup chocolate chips

Instructions

  1. Blend almond flour and vanilla protein powder thoroughly in a large mixing bowl, ensuring even distribution of the protein powder.
  2. Warm unsalted creamy peanut butter in a microwave-safe bowl for approximately 20 seconds to soften its consistency.
  3. Pour softened peanut butter, maple syrup, non-dairy milk, and vanilla extract into the dry ingredient mixture, gently folding with a rubber spatula until fully integrated.
  4. Adjust mixture’s moisture by adding extra non-dairy milk incrementally if the dough appears too dry, maintaining a cohesive texture.
  5. Distribute chocolate chips evenly throughout the dough, mixing gently to create consistent chocolate pockets.
  6. Optional: Shape the mixture into compact bite-sized spheres for convenient snacking or serving directly from the mixing bowl.
  7. Transfer protein cookie dough to a refrigerated container, allowing it to chill and develop a firmer, more authentic cookie dough consistency.
  8. Store in the refrigerator for optimal texture and freshness, consuming within 5-7 days for the best taste experience.

Notes

  • Swap protein powders carefully to maintain the right texture and taste, ensuring the protein powder is neutral-flavored and blends smoothly.
  • Customize the sweetness by adjusting maple syrup amounts or using alternative liquid sweeteners like honey or agave for different flavor profiles.
  • Store in airtight containers for up to 5 days in the refrigerator, allowing flavors to meld and develop a richer taste over time.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 220
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg