Cozy Fall Pumpkin Bread Recipe: A Slice of Autumn Happiness

Cozy autumn afternoons embrace a delightful pumpkin bread that whispers comfort with every slice.

Crisp leaves dance outside while warm spices fill your kitchen.

Seasonal baking brings such magic to simple moments.

Soft, tender crumbs promise delectable satisfaction from the first bite.

Nutmeg and cinnamon weave their enchantment through this classic treat.

Sweet aromas will draw everyone closer to the kitchen counter.

Bake this recipe and watch smiles bloom across hungry faces.

What You Need for Pumpkin Bread

• Pumpkin Puree: Provides moisture and signature pumpkin flavor to the bread.
• Flour: Serves as the main structural base for the bread.
• Sugar: Adds sweetness and helps with browning.
• Eggs: Bind the ingredients and provide structure.
• Vegetable Oil: Creates a moist and tender texture.

• Baking Soda: Helps the bread rise and become light.
• Salt: Enhances overall flavor profile.
• Spices: Adds warm, seasonal flavor to the bread.

• Water, Vanilla Extract: Adds moisture and depth of flavor.

How to Make Pumpkin Bread

Step 1: Prepare the Baking Environment

Set your oven to warm up at 350°F and lovingly coat a 9×5 inch loaf pan with a light grease layer to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a medium bowl and whisk together flour, baking soda, salt, and a delightful blend of warming spices until they’re perfectly combined.

Step 3: Blend Wet Components

In a spacious mixing bowl, vigorously beat sugar and oil until they transform into a smooth mixture.

Introduce eggs one by one, giving each a thorough beating to create a luxurious texture.

Step 4: Incorporate Pumpkin Goodness

• Pumpkin puree
• Water
• Vanilla extract

Stir until the ingredients dance together harmoniously.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring with a light touch until just combined.

Avoid overmixing to keep the bread tender.

Step 6: Transfer to Baking Pan

Pour the silky batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7: Bake to Perfection

Slide the pan into the preheated oven and bake for 60-65 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Serve

Let the bread rest in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.

Slice and enjoy the warm, spicy aromas of homemade pumpkin bread.

Helpful Pumpkin Bread Tips

• Adjust cinnamon, nutmeg, and ginger to suit your taste preferences for a personalized flavor profile.
• Avoid overmixing the batter to maintain the bread's moisture and tender crumb.
• Incorporate chopped nuts or seeds for added protein and crunch without compromising the bread's soft texture.
• Use the toothpick method carefully, inserting it near the center to ensure complete baking without overbaking.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it fresh for up to 5 days at room temperature.

Store Pumpkin Bread Properly

• Wrap the cooled pumpkin bread tightly in plastic wrap or aluminum foil, then store in an airtight container in the refrigerator for up to 5 days to maintain moisture and freshness.
• Slice the bread, wrap individual portions in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Label with the date to track storage time.
• Store the bread in an airtight container at room temperature for 2-3 days, keeping it away from direct sunlight and heat sources to prevent quick spoiling.
• Warm refrigerated or thawed slices in the microwave for 10-15 seconds, or toast lightly in a toaster oven at 300°F for a crispy exterior and soft interior.

What Pairs with Pumpkin Bread

• Brew Perfect Coffee Companion: Pair this warm, spiced pumpkin bread with a rich medium-roast coffee that highlights its subtle autumn flavors.
• Complement with Creamy Spread: Top slices with maple-pecan butter or cream cheese to enhance the bread's soft texture and add delightful richness.
• Wine Pairing Delight: Select a sweet dessert wine like moscato or late harvest riesling, which beautifully balances the bread's warm spices and subtle sweetness.
• Seasonal Beverage Match: Enjoy alongside a warm chai latte or spiced apple cider to create a cozy, comforting flavor experience that celebrates fall's essence.

Flavor Options for Pumpkin Bread

• Gluten-Free Pumpkin Bread: Replace wheat flour with almond flour or a gluten-free flour blend for those with celiac disease or gluten sensitivity.
• Vegan Pumpkin Bread: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use coconut oil instead of vegetable oil for a plant-based version.
• Low-Sugar Pumpkin Bread: Swap white sugar with monk fruit sweetener or stevia to reduce overall sugar content and create a diabetic-friendly option.
• Protein-Packed Pumpkin Bread: Add protein powder or incorporate chopped nuts like almonds or walnuts to increase protein content and provide extra nutritional value.

FAQs

• Can I use canned or fresh pumpkin puree?

Both work great! Canned pumpkin puree is convenient and consistent, while fresh pumpkin puree can be made by roasting and pureeing pumpkin. Just ensure the puree is smooth and has no lumps.

• Is it possible to make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Look for blends that include xanthan gum for better texture.

• How can I tell if the pumpkin bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid wet batter on the toothpick.

• Can I add nuts or chocolate chips to this recipe?

Absolutely! Fold in 1/2 to 3/4 cup of chopped walnuts, pecans, or chocolate chips into the batter just before pouring it into the pan. This adds extra flavor and texture.

What Makes Pumpkin Bread Special

• Packed with warm spices and rich pumpkin flavor, this recipe delivers a comforting, heartwarming treat that feels like a hug in every slice.
• Enjoy as a delightful breakfast, afternoon snack, or dessert that appeals to all ages, from kids to grandparents, making it ideal for family gatherings and potlucks.
• Simple mixing technique and straightforward instructions ensure a foolproof baking experience, allowing you to create a delicious homemade treat with minimal effort and maximum satisfaction.

Pumpkin Bread Recipe

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4.5 from 35 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Spiced pumpkin bread captures autumn’s warmth with its rich, moist crumb and comforting blend of cinnamon, nutmeg, and cloves. Each slice promises a delightful journey through seasonal flavors, inviting you to savor the essence of fall’s most cherished baking tradition.

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Ingredients

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Main Ingredients:

• 1 3/4 cups (220 grams) all-purpose flour
• 1 1/2 cups (300 grams) granulated sugar
• 1 cup (240 milliliters) canned pumpkin puree
• 1/2 cup (120 milliliters) vegetable oil
• 2 large eggs

Spices:

• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Other Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup (80 milliliters) water
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F and thoroughly coat a 9×5 inch loaf pan with non-stick spray or butter.
2. Sift together flour, baking soda, salt, and aromatic spices in a medium mixing bowl, ensuring even distribution.
3. Using an electric mixer, cream sugar and oil until smooth and integrated, then incorporate eggs individually, mixing thoroughly after each addition.
4. Fold in pumpkin puree, water, and vanilla extract, blending until the mixture appears uniform and glossy.
5. Gently fold dry ingredients into the wet mixture, stirring minimally to prevent overworking the batter and maintain a tender texture.
6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
7. Place in the preheated oven and bake for 60-65 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with no wet batter.
8. Allow the bread to rest in the pan for 10 minutes to stabilize its structure, then carefully transfer to a wire rack to cool completely, which helps set the bread’s texture.

Notes

• Swap out vegetable oil for melted coconut oil or applesauce to reduce fat content and add subtle flavor complexity.
• Add chopped walnuts or pecans for extra crunch and nutritional boost, creating delightful texture contrast in each slice.
• Use gluten-free flour blend as a direct substitute to make this recipe celiac-friendly without compromising the bread’s soft, tender crumb.
• Enhance moisture by gently folding in Greek yogurt or sour cream, which helps prevent dryness and creates a richer, more tender pumpkin bread.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 19g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg