The Irresistible Pumpkin Chocolate Chip Granola Recipe

Crafting a delightful pumpkin chocolate chip granola brings warmth to crisp autumn mornings.

Clusters of golden oats mingle with rich chocolate and fragrant spices.

Sweet pumpkin adds a luscious undertone that makes each bite memorable.

Homemade granola feels like a cozy hug from your kitchen.

Crunchy textures and deep flavors combine effortlessly in this simple recipe.

Nuts and seeds provide extra nutrition and satisfying crunch.

Whip up this treat and savor every delectable spoonful.

Granola That’s Crunchy, Chocolatey, and Full of Pumpkin Flavor

• Effortless Autumn Comfort: Whip up this cozy pumpkin chocolate chip granola with minimal ingredients and simple steps, perfect for busy mornings or quick snacking.
• Kid-Friendly Breakfast Boost: Create a delightful, nutritious treat that children will love, packed with wholesome oats and irresistible chocolate chips that make healthy eating fun.
• Versatile Seasonal Delight: Enjoy this granola as a flexible recipe that works wonderfully sprinkled over yogurt, mixed into smoothie bowls, or eaten straight from the jar during fall and beyond.
• Healthier Homemade Alternative: Ditch store-bought versions and craft a nutritious granola with natural ingredients, controlling sugar and avoiding unnecessary preservatives while saving money.

Pumpkin Chocolate Chip Granola Must-Haves

• Oats: Hearty whole grain that forms the core of the granola.
• Pumpkin Puree: Creamy and seasonal vegetable base for rich flavor.
• Honey: Natural sweetener that helps bind the granola.
• Coconut Oil: Adds richness and helps create crispy texture.

• Pumpkin Spice, Cinnamon: Warm fall-inspired flavor enhancers.
• Salt: Balances and brightens the overall taste.
• Vanilla: Provides depth and complementary sweetness.

• Chocolate Chips: Sweet morsels that add indulgent chocolate flavor to the granola.

• Parchment Paper: Used for easy baking and non-stick preparation.

Pumpkin Granola with Chocolate Chips Step by Step

Step 1: Prepare Baking Station

Warm up your oven to 325°F and grab a baking sheet. Line the sheet with parchment paper so nothing sticks during baking.

Step 2: Mix Delicious Base

• Rolled oats
• Pumpkin puree
• Honey
• Coconut oil
• Vanilla extract
• Pumpkin spice blend
• Ground cinnamon
• Pinch of salt

Stir everything together until ingredients are fully blended and coat the oats perfectly.

Step 3: Spread and Bake

Carefully spread the granola mixture across the prepared baking sheet in an even layer. Make sure no clumps are too thick or thin.

Step 4: Transform Into Crispy Goodness

Slide the baking sheet into the preheated oven. Bake for 25-30 minutes, taking time to gently stir the granola halfway through cooking. Watch for a beautiful golden color and delightful crispy texture.

Step 5: Cool and Add Chocolate Magic

Remove granola from the oven and let it cool completely. Once temperature drops, sprinkle chocolate chips throughout the mixture, creating delicious pockets of sweetness.

Step 6: Store and Enjoy

Transfer your homemade granola into an airtight container. This ensures maximum freshness and crunch for your fall breakfast or snack adventure.

Granola Prep Tips with Pumpkin Chocolate Chip

• Boost Flavor Depth: Toast oats briefly before mixing to enhance nutty undertones and create a more complex taste profile.
• Prevent Burning Trick: Stir granola every 10 minutes during baking to ensure even browning and consistent crispiness across the entire batch.
• Customize Chocolate Chips: Fold in dark, milk, or white chocolate chips based on personal preference, or use sugar-free options for lower-calorie versions.
• Make It Vegan-Friendly: Replace honey with maple syrup or agave nectar to create a completely plant-based granola that maintains the same delicious texture.
• Control Sweetness Level: Adjust honey quantity to suit your taste preferences, reducing for less sweetness or increasing for a more indulgent treat.

Store Pumpkin Chocolate Chip Granola Properly

• Seal granola in an airtight container and store in the refrigerator for up to 2 weeks, keeping it crisp and fresh.
• Transfer granola to a freezer-safe container or ziplock bag, removing excess air, and store for 3 months; thaw at room temperature before enjoying.
• Keep in a sealed container away from direct sunlight and heat for 7-10 days, maintaining its crunchy texture and flavor.
• Spread granola on a baking sheet and warm in the oven at 300°F for 5-7 minutes to restore its original crispness and revive the toasted flavors.

Pumpkin Granola with Chocolate Chips Pairings

• Creamy Greek Yogurt Delight: Top smooth, tangy Greek yogurt with this crunchy granola for a protein-packed breakfast that balances sweet and tart flavors.
• Warm Spiced Chai Latte: Sip a steaming chai latte alongside the granola, letting the complementary autumn spices of cinnamon and pumpkin create a cozy flavor harmony.
• Maple Almond Milk Companion: Pour cold maple-flavored almond milk over the granola for a nutty, sweet morning treat that enhances the pumpkin and chocolate notes.
• Fresh Apple Slices Boost: Add crisp, juicy apple slices next to the granola for a refreshing crunch that contrasts with the warm, spiced mixture.

Pumpkin Granola Mix-In Options

• Gluten-Free Pumpkin Granola: Replace traditional oats with certified gluten-free rolled oats for those with celiac disease or gluten sensitivity.
• Nut-Free Version: Swap coconut oil with sunflower seed oil and add pumpkin seeds for extra crunch and nutrition for individuals with nut allergies.
• Low-Sugar Alternative: Use sugar-free maple syrup or stevia instead of honey, reducing overall sugar content for diabetic-friendly options.
• Vegan Chocolate Chip Option: Substitute honey with pure maple syrup and use dairy-free dark chocolate chips to create a plant-based friendly recipe.

FAQs

• How nutritious is pumpkin chocolate chip granola?

This granola offers healthy benefits with whole grain oats, pumpkin’s vitamin A and fiber, and moderate protein from ingredients. It provides balanced energy and contains beneficial nutrients.

• Can I make this granola gluten-free?

Absolutely! Simply use certified gluten-free oats to transform the recipe. The other ingredients are naturally gluten-free, making substitution easy.

• Is this granola good for meal prep?

Yes, this granola stays fresh for 1-2 weeks in an airtight container. It’s perfect for quick breakfasts, snacks, or topping yogurt. Prepare a batch on weekends for convenient meals.

• What makes chocolate chips work well in this recipe?

Chocolate chips add sweetness and rich flavor that complements the warm pumpkin spices. When added after cooling, they maintain their shape and provide delightful texture contrast to the crunchy granola.

Pumpkin Chocolate Chip Granola Recipe

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4.7 from 21 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Autumn’s warmth fills kitchens with pumpkin chocolate chip granola, blending seasonal spices and sweet morsels into a comforting breakfast treat. Crisp oats and rich chocolate create a delightful morning companion you’ll crave with morning coffee or yogurt parfaits.

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Ingredients

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Dry Ingredients:

• 3 cups rolled oats
• 1 teaspoon pumpkin spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Mix-Ins:

• 1/2 cup chocolate chips

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Instructions

1. Prepare the oven by setting the temperature to 325°F and lining a baking sheet with parchment paper for optimal non-stick performance.
2. Combine rolled oats with pumpkin puree, creating a rich, autumnal base that ensures moisture and flavor throughout the mixture.
3. Drizzle honey and melted coconut oil into the oat blend, stirring thoroughly to distribute the sweet and aromatic liquid ingredients evenly.
4. Incorporate vanilla extract, pumpkin spice, ground cinnamon, and a pinch of salt to elevate the granola’s warm, seasonal flavor profile.
5. Spread the entire mixture across the prepared baking sheet in a uniform layer, ensuring maximum surface area for consistent toasting.
6. Slide the baking sheet into the preheated oven and roast for 25-30 minutes, using a spatula to gently rotate and flip the granola midway through cooking.
7. Remove the granola when it reaches a golden-brown color and develops a crisp texture, indicating perfect caramelization.
8. Allow the toasted mixture to cool completely at room temperature, which helps it develop a satisfying crunch.
9. Once cooled, fold in chocolate chips, distributing them throughout the granola for delightful bursts of sweetness.
10. Transfer the finished granola to an airtight container, preserving its freshness and crisp texture for future enjoyment.

Notes

• Toast oats beforehand for extra crunch and deeper nutty flavor that elevates the entire granola texture.
• Adjust honey quantity based on desired sweetness level, using maple syrup as a lower glycemic alternative for health-conscious individuals.
• Break granola into smaller clusters during cooling process to create varied textures and more interesting mouthfeel.
• Consider adding chopped nuts like pecans or almonds for additional protein and healthy fat boost, making the granola more nutritionally balanced.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 5 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg